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Google generates more than 100 billion visits to businesses’ websites every month. The search giant is the common denominator for customers looking for information about restaurants online. Whether someone is looking for a great burger to pick up on the way home or a returning customer wants to double-check your Sunday hours, they head to Google. . Third-party restaurant delivery marketplaces recognize the immense value that Google has for the food and beverage industry.
Digital marketing has revolutionized the marketing landscape, especially for restaurants. Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Are you marketing your restaurant in the right way? Are you marketing to the right people. Here are 10 digital marketing tips for restaurants. 1.
Summer is here, and we’re cooling down with two of our favorite frozen cocktail recipes: the frozen Moscow Mule and our house favorite frosé. Beat the heat by learning how to make frozen cocktails—we’ve got the frozen cocktail recipes below. How To Make The Frozen Moscow Mule. The perfect mix of sweet, spicy, and tart, the frozen Moscow Mule is one of our favorite frozen cocktail recipes.
The story of technology infiltrating an industry is always the same: adopt the new technology or fall behind the more tech savvy competition. The restaurant industry is facing this dilemma today more than ever. Orders are typed into iPads, long paper checklists are no longer used to evaluate inventory, and credit cards are processed right at the table customers just ate at - and restaurateurs are taking notice.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Every month, Google connects millions of people with local businesses across the US. As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google.
Customer and Industry Trends - Staying Relevant and Thriving. Customer and industry trends identified in the 2019 Eating Out in Australia report , highlight a disconnect between the perspective of both customers and operators. Yet it also offers some magnificent insights in staying relevant and thrive in what has always been a competitive market. Let’s start by looking at the key industry concerns.
Most restaurateurs believe in the power of mobile tech, but quite a few aren’t sure they can use it to their full advantage going forward because novelties are coming too rapidly for them to digest. The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys.
Most restaurateurs believe in the power of mobile tech, but quite a few aren’t sure they can use it to their full advantage going forward because novelties are coming too rapidly for them to digest. The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys.
Restaurant brands are exploring esports to further engage their guests and to make themselves more visible to potential diners by building eSport Lounges into their locations. Esports, or electronic sports, is a competitive environment for video gamers in which participants enter tournaments as individuals or teams and compete for prizes. eSport Lounges feature popular games like Fortnite, Super Smash Brothers, League of Legends, and Madden.
Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%. To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume.
Summer in Ireland can be a funny thing. One year we’re plagued with torrential downpours and low teens temperatures, the next we’re scorched, seared and put on water restrictions. The vision of “Irish summer” is… The post A Great Irish BBQ – 20+ Products To Try This Summer appeared first on GastroGays.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Tea is the second most consumed beverage in the world. This very morning, more than two billion people will wake up with a cup of tea. And the hospitality industry has taken notice - more and more restaurants, bars and hotels around the world are extending their tea lists beyond the classic English Breakfast to follow in the footsteps of venues that are rapidly gaining in popularity due to their tea menus.
PRESS RELEASE. Rebuild Wine Country Announces Summer Symphony Benefit Concert. Volunteer organization teams up with the San Francisco Symphony for benefit concert aiding community reconstruction efforts. Santa Rosa, Calif., July 2, 2019 – Rebuild Wine Country ( [link] ), a volunteer effort that aims to raise five million dollars for Northern California Habitat for Humanity affiliates, is thrilled to announce the Summer Symphony Benefit Concert, a celebration of music and wine featuring a
Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%. To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume.
I’m offended by fridge-cold butter. Each and every occasion – and it’s often – that it arrives to a table to pair alongside bread fresh from the oven (one hopes) I’m baffled by this chilled… The post What Did Butter Ever Do To You? And Other Thoughts at The Little Fox, Ennistymon, Co. Clare appeared first on GastroGays.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Master Sommelier Reveals 3 Wine Grapes You Must Know (VIDEO). Grape Goddess Gives Grape Guide. Looking for an all inclusive, easy to understand, wine guide? We have found the perfect wine book that will help you easily expand your wine expertise! Meet a Master Sommelier who wants you to have what she’s having. Catherine Fallis is the world’s fifth female Master Somm.
Coming Soon from the BevSpot Product Team: BevSpot’s new menu costing feature expands on its popular Drink Price Calculator to make it even easier for users to create and cost menu items. It’s available in both food and beverage accounts and adds the ability to build sub-recipes and set the yield, serving size, and cost per serving of them.
We recently spent around ten days in Tel Aviv, Israel during Eurovision, when the city hosted in May 2019. So, naturally this won’t be our usual ’48 Hours In…’ style of guide as it will… The post Tel Aviv-Yafo ?? ???? City Guide appeared first on GastroGays.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
PRIME WOMEN. A Master Sommelier’s Rose Wine Picks. Home. Entertainment. Food and Wine. A Master Sommelier’s Rose Wine Picks. Share. Food and Wine. A Master Sommelier’s Rose Wine Picks. Catherine Fallis. Fri May 31. It’s time for beach wine! Many folks I know drink Rose wine year round, but summer is peak season and shelves are stocked so think pink!
Sips with Spencer. Catherine Fallis’s book, Ten Grapes to Know is the ultimate wine guide. Get to know the grapes you’ve been drinking with the popular wine read, Ten Grapes to Know. KGO TV ABC 7. . Saturday, June 1, 2019. SAN FRANCISCO (KGO) — As the fifth woman in the world to earn the title of Master Sommelier, Catherine Fallis knows a thing or two about wine.She strives to share her expert wine knowledge, reviews, and recommendations with the world through her popular webs
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