Open for Business
NOVEMBER 21, 2022
Restaurant technology has changed everything about the way people do business today. Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Today, digital tools can streamline almost every aspect of running a restaurant business.
Modern Restaurant Management
NOVEMBER 22, 2022
The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared. As these chaotic holiday months approach, restaurants may find themselves needing to stock both their kitchen and their staff, but neither is as easy as it sounds. This is especially true as restaurants prepare for another uncertain holiday season.
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The Rail
NOVEMBER 22, 2022
By Jennesa Ongkit, Contributor If you run a bar or restaurant, you already know how prevalent the Internet is for hungry diners looking for a new place to eat. Consequently, if the Internet doesn't have much information about your restaurant, you can lose potential guests. The great news is that there are ways for you to get yourself listed on the Internet.
Restaurant Technology Guys
NOVEMBER 22, 2022
The restaurant industry is rapidly advancing when it comes to integrating technology. The handheld POS device is one piece that is making things easier for restaurants and customers. This highly convenient and versatile handheld unit is excellent for streamlining payments and speeding up the customer's wait times for checking out. . The post Improve Restaurant Services With Handheld POS Devices appeared first on Restaurant Technology Guys.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Open for Business
NOVEMBER 21, 2022
When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. Others need an all-in-one platform that helps with every area of the hospitality business. But today, pretty much all restaurateurs rely on at least some restaurant technology. And it usually takes the form of apps on their iPhones. In fact, restaurants use an average of 3 technology tools to manage their back offices alone.
Sculpture Hospitality
NOVEMBER 22, 2022
One of the quickest ways to improve your bottom line is to implement a proper pricing strategy at your restaurant. Being too aggressive with your pricing can stop customers from visiting your restaurant. Yet if the pricing is too weak, you may get more visits, but you will also miss out on profits.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Open for Business
NOVEMBER 22, 2022
For some people, it’s the most wonderful time of the year. But for hospitality workers, the season is more of a grind than a party. Restaurant work can mean long hours and high stress at all times of year. During the holidays, the pressure increases. “The holidays can be a big trigger,” says Maria Campbell, chef and founder of the mental health advocacy group Cooks Who Care.
Modern Restaurant Management
NOVEMBER 21, 2022
As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 percent compared to the same period in 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021.
Gecko Hospitality
NOVEMBER 22, 2022
Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge. With the onset of the pandemic, the mass exodus of hospitality workers, and inflation, finding qualified candidates can be difficult. Now, ramping up for the hiring season just added another dimension.
Culinary Cues
NOVEMBER 22, 2022
I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. Since those early days as an apprentice and maybe even before as a 16-year-old dishwasher, I saw something special in restaurant life. Yes, life – since those who find that higher purpose will likely invest a significant amount of time in a restaurant kitchen, not because they must, but rather because they want to.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
NOVEMBER 21, 2022
Lille Allen/Eater. Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? When I was 12 years old, I had a brief and desultory career as a babysitter. I counted the minutes until the kids went to bed and I could make good on their parents’ offer: Eat whatever snacks you like. I have no memory of the money I made or the families I worked for, but I do remember the thrill of opening other people’s kitchen cabinets to find a wealth of surprise treats.
Restaurant Business
NOVEMBER 22, 2022
As labor costs soar and the labor shortage persists, it has never been more critical for operators to ensure their employees are being paid correctly and that morale is high. Inaccuracies in wage distribution, particularly in regards to tips, can not only cause legal issues for restaurants, but they can also alienate workers if they aren’t being paid properly—which can exacerbate labor woes even further.
Modern Restaurant Management
NOVEMBER 23, 2022
Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. Take for example the recent U.S. summer droughts and heatwaves.
Perfect Daily Grind
NOVEMBER 20, 2022
In coffee shops around the world, plant milks have never been so popular. In fact, according to Meticulous Market Research, the value of the global plant-based milk market is expected to be more than US $42.8 billion by 2029. Within this market there are a range of plant milks – including soy, oat, almond, and coconut. As well as these options, there are an increasing number of barista-formulated plant milks which aim to replicate the creamier mouthfeel of cow’s milk.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
EATER
NOVEMBER 22, 2022
Shutterstock. Don’t let cocktails fall by the wayside in the flurry of holiday dinner prep In the endless iterating that goes into devising a menu for a holiday dinner, it’s stupidly easy to forget the drinks. There will always be wine and beer, sure, and the cooler is stocked with canned seltzer, but digesting too much information about the best appetizers and flakiest pie recipes means cocktails can fall by the wayside.
Restaurant Business
NOVEMBER 23, 2022
The assistance grants will be distributed to 169 operators who've already been notified of their funding.
The Restaurant Group
NOVEMBER 24, 2022
Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Technological developments, COVID-19, induced economic slowdown, inflationary pressures, and labor shortages—these will all affect the restaurant industry moving forward.
Restaurant Engine
NOVEMBER 23, 2022
With some creative social media marketing you can convert your followers. Did you know that social media influences more than 50% of diners ? With so many people looking for a place to eat, hunting for reviews, and trying to see what others are eating, social media is the perfect place for your restaurant. Whether you are focusing on Facebook, Instagram, Twitter, TikTok, or Snap Chat, you should know how to convert social media fans into paying customers.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
EATER
NOVEMBER 23, 2022
Now you can pick up some British Christmas ephemera at Target. | Marks & Spencer. The holiday pop-up collection of the year, explained Target, the big-box retailer, is selling a 15-item collection of Christmas food novelties from Marks & Spencer, my all-time favo(u)rite British grocery store. The lineup, available in shops and online, is heavy on collector’s tins, including one that’s a music box and one shaped like a double-decker bus.
Harbor Touch
NOVEMBER 21, 2022
Are you thinking about opening your own bar? This can be a very lucrative business venture, but it is essential to do your research first. There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.
Open for Business
NOVEMBER 21, 2022
Reservations are nothing new. Fine-dining restaurants and their guests have long relied on the predictability that reservations bring. Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Restaurants at every level benefit from reservations systems. And thanks to restaurant technology , restaurateurs can now take reservation management to a whole new level.
Bizimply
NOVEMBER 25, 2022
How can you overcome the inflation increase and keep your business surviving and thriving in the current cost of living crisis. The post Surviving the Cost of Living Crisis: Keeping Business Thriving appeared first on Bizimply.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
NOVEMBER 23, 2022
Many farms from the New England area contribute their harvest to Ocean Spray’s operation As people gear up to make cranberry sauce and desserts to be enjoyed around the table this holiday season, they may not know that cranberry farms are cramming a massive amount of work into the 60 days leading up to Thanksgiving to get those cranberries and cranberry products in stores.
Harbor Touch
NOVEMBER 21, 2022
Are you thinking about opening your own bar? This can be a very lucrative business venture, but it is essential to do your research first. There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.
Open for Business
NOVEMBER 21, 2022
When it comes to payments, the more convenient and seamless the experience for guests, the better. That’s why restaurants are increasingly adopting contactless payment systems. Contactless technology provides faster and easier ways to pay and can be a win-win for both guests and restaurants. Here’s what you need to know about contactless payment systems if you own or operate a restaurant.
Bottleneck Management
NOVEMBER 23, 2022
Ah, game day. The best day of the week. The feeling of community in a sea of strangers. A chance to forget the real world and cheer on your team with a group of your closest friends, or strangers who will be close friends by the end of the game. After all, 70% of Americans claim to be sports fans in some form, varying from causal to super-fan. Something that makes game days so much fun is the traditions that both teams and fans alike have created.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
NOVEMBER 21, 2022
Keke Palmer | Gareth Cattermole/Getty Images for Walt Disney Studios Motion Pictures UK. “I don’t want to go to anybody’s house where they don’t season their food.” Keke Palmer is the definition of a multi-hyphenate. She’s an actress who’s appeared in acclaimed films like Akeelah and the Bee and Jordan Peele’s Nope , a singer who’s released multiple albums, a podcast host, and bonafide social media star.
Harbor Touch
NOVEMBER 21, 2022
Are you thinking about opening your own bar? This can be a very lucrative business venture, but it is essential to do your research first. There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.
Open for Business
NOVEMBER 21, 2022
On top of all their other tasks, restaurant owners must stay up to date on the latest technology. The apps, screens, and software that make up the world of restaurant technology are an essential part of the industry today. Fortunately, it’s not that time consuming to keep up with the latest technology trends if you incorporate these 10 habits into your life.
Sling
NOVEMBER 21, 2022
Looking for a way to build a strong, well-rounded team that works together efficiently and effectively? Running a diversity and inclusion training program may be the answer. Engaging your team in this way can help them get to know one another better and lead to a sense of group cohesion that can serve them well when the job gets difficult. In this article, we discuss some of the diversity and inclusion training programs in which your business can enroll and give you ideas for less-formal activit
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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