2 Factors that Will Determine Restaurant Ops Success in 2023, and How to Achieve Them
Crunchtime
JANUARY 11, 2023
You know that stomach-in-your-throat sinking feeling right as a rollercoaster drops? operations excellence
Sat.Jan 07, 2023 - Fri.Jan 13, 2023
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Tik Tok Marketing Proves Profitable
Modern Restaurant Management
JANUARY 10, 2023
Seventy-eight percent of small businesses that run ads on TikTok have already realized a positive ROI–the majority within just six months. according to Capterra’s TikTok Marketing Survey.
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7 Tips to Properly Promote an Event at Your Restaurant
Restaurant Engine
JANUARY 11, 2023
Events are fun ways to bring more people into your restaurant on a regular basis. Are you wondering about some new marketing tactics to bring more diners into your restaurant this year? One of our favorite promotions is holding an event at your restaurant.
THE COOK’S ADRENALINE RUSH
Culinary Cues
JANUARY 8, 2023
It’s the fire in the belly waiting to take charge, the anxiety being held in check, cold sweat running down your back even though it’s 120 degrees where you stand, and the nervous chatter of tongs clicking to the beat of a cook’s rhythm.
How Top Food Shippers are Navigating Supply Chain Disruptions in 2023
Speaker: Glenn Koepke and Melissa Wreath
On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.
Understanding Restaurant Data And Making It Actionable
Foodable
JANUARY 10, 2023
Listen to "Understanding Restaurant Data And Making It Actionable | Season 8, Vol. 16" on Spreaker.
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Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Automation is an attractive but risky business, so plan accordingly
Restaurant Business
JANUARY 9, 2023
Technomic's Take: Artificial intelligence and automation have been all the rage since the pandemic. But the technology still carries risks. Technology
Murky Forecast for Restaurants?
Modern Restaurant Management
JANUARY 9, 2023
Restaurant operators are “braced for potential challenges” this year, according to the latest National Restaurant Association Business Conditions survey Currently, 50 percent of operators across the U.S. expect to be less profitable in 2023.
Restaurant Trends for 2023
Foodable
JANUARY 10, 2023
Listen to "226. Restaurant Trends for 2023" on Spreaker.
Here Comes the Holiday Party: Seven Dos and Don’ts for Rewarding Restaurant Staffers
Modern Restaurant Management
JANUARY 12, 2023
It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month.
The Ultimate Playbook for Automating Restaurant Operations
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Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.
Commercial Flat Top Griddle Care
Wasserstrom
JANUARY 10, 2023
Griddles, flat top grills, planchas … No matter what you call them, routine cleaning and maintenance is key in extending the life of your professional kitchen equipment while exacting perfect flavor notes on a food-safe surface.
Dry January Mocktails
Bottleneck Management
JANUARY 12, 2023
Dry January Mocktails. Dry January is the time for mocktails and a challenge to abstain from alcohol for one month. Alcohol Change UK launched this public health initiative in 2013 to challenge citizens to remove alcohol from their diet for 31 days.
Onboarding Checklist: How to Onboard Your Employees the Right Way
Sling
JANUARY 10, 2023
Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? If that sounds familiar, you’ve got a lot of room for improvement. That’s what we’re here to do: help you improve.
Will 2023 Be Transformative for Restaurants?
Modern Restaurant Management
JANUARY 12, 2023
2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months.
Scheduling Headaches? AI Can Solve Them
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Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!
Coffee News Recap, 13 Jan: World of Coffee Dubai 2023 takes place at Dubai World Trade Centre, the Barista League to host 12 events in 2023 & other stories
Perfect Daily Grind
JANUARY 13, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 9 Jan. Origin Coffee releases four Asian coffees in celebration of upcoming Lunar New Year.
How to Promote Technology Adoption in Restaurants
Restaurant Technology Guys
JANUARY 10, 2023
Technology adoption in restaurants has been on the rise in recent years, with many restaurants implementing various technological solutions to improve their operations and customer experience. The post How to Promote Technology Adoption in Restaurants appeared first on Restaurant Technology Guys.
The Evolution of Hospitality: From Ancient Traditions to Modern Day Experiences and the Many Innovations Along the Way
Gecko Hospitality
JANUARY 13, 2023
There is a deep and rich history in this industry of ours. In fact, the concept of hospitality is extremely old and is mentioned in writings dating back to Ancient Greece and Rome. The thought then was that hospitality to strangers was necessary to their religious well-being and in others.
How AI Alleviates Restaurant Pain Points
Modern Restaurant Management
JANUARY 13, 2023
Since the pandemic, restaurants have endured a plethora of issues ranging from fluctuating dining restrictions to supply chain issues to rising food prices. But arguably no issue has proven to be as constant and bedeviling as the labor shortage.
5 Unexpected Ways to Control Supply Chain Costs in 2023
Speaker: Todd Simms and Andy Johnson
Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.
What’s the future for espresso?
Perfect Daily Grind
JANUARY 8, 2023
It is impossible to deny just how popular espresso is around the world. According to some sources, espresso – after water – is the second most consumed beverage in Italy.
85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023
Apicbase
JANUARY 13, 2023
The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports.
The Many Lives of Banana Ketchup
EATER
JANUARY 9, 2023
UFC is one of the many brands of banana ketchup readily available in the U.S. The condiment is a Filipino food icon and a platform for chefs to reimagine the cuisine of the Philippines “Banana ketchup was always there,” says Paolo Campbell.
Taking a Trip Down Sweetlane
Modern Restaurant Management
JANUARY 10, 2023
In mid-November, sweetgreen opened its first advanced order vehicle pickup window, “sweetlane” in Schaumburg, Illinois. As the first of its fleet, the “sweetlane” provides an effortless experience for visitors in vehicles to pickup online orders through a drive-up window.
Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models
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AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.
How can you reduce emissions during coffee roasting?
Perfect Daily Grind
JANUARY 9, 2023
In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact.
How to Leverage Email Marketing for Growing Restaurants
Apicbase
JANUARY 12, 2023
Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish.
A Restaurant Group That Implemented A 100% Employee Stock Ownership Plan
Foodable
JANUARY 13, 2023
Listen to "A Restaurant Group That Implemented A 100% Employee Stock Ownership Plan" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.
California Amends Franchise Law: What Restaurants Need to Know
Modern Restaurant Management
JANUARY 11, 2023
On January 1, 2023, Assembly Bill (“AB”) 676 went into effect, significantly amending the California Franchise Relations Act and Franchise Investment Law. These provisions will apply to franchise agreements entered into, amended or renewed on or after January 1, 2023.
Take Control of Profit Margins with AI-Powered Forecasting
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
What is syphon brewing & how does it affect coffee extraction?
Perfect Daily Grind
JANUARY 11, 2023
There are an ever-growing number of ways to prepare filter coffee , each of which has its own effect on flavour and texture. However, for the most part, there are two main ways to brew coffee: percolation and immersion.
“Family, History & Heritage” - Domaine des Graves d’Ardonneau
The Wine Knitter
JANUARY 9, 2023
This past September, I toured the Côtes de Bordeaux region in France and had the opportunity to meet with many estate owners throughout its five appellations.
Subway is apparently exploring a sale
Restaurant Business
JANUARY 11, 2023
The privately held sandwich giant has reportedly hired advisers to explore a sale. It would attract a wide range of potential buyers. Financing
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