Buzztime Business

JUNE 27, 2023

Restaurant margins are notoriously slim, making it essential for restaurants to constantly devise new ways to keep their costs under control. In summertime, particularly, restaurants face several seasonal challenges that are culprits for driving up their food and operational costs. Here are six of them along with easy strategies you can put into action in order to keep your costs under control throughout the summer. 1.

Seasonal Menu 78

Seasonal Menu Food Supply Waste Food Order 78

Modern Restaurant Management

JUNE 28, 2023

Half of customers felt manipulated or tricked into leaving a tip at checkout, according to Capterra ’s June 2023 survey, which was conducted to learn more about how the overuse of tablet tip screens is changing the way consumers approach tipping culture. Among the insights: Over-asking for tips is alienating customers: 50 percent have felt manipulated or tricked into leaving a tip or tipping more than they intended to.

Customer Service 180

Customer Service Mobile Ordering 2023 Customer Experience 180

Thrive POS

JUNE 29, 2023

What if we told you one of the keys to growing your pizzeria's business is excluding customers? No, we don't mean turning away hungry patrons at the door. We're talking about a marketing tactic known as "exclusion marketing" - a strategic approach that, when used correctly, can yield a significant return on minimal advertising spend on platforms like Facebook.

Advertising 115

Advertising Marketing Point of Sale 115

Social Hospitality

JUNE 28, 2023

In the ever-evolving world of restaurants, establishing effective marketing strategies is an important stepping stone to success. Whether you’re a new restaurant or a well-established entity, it’s crucial to keep your marketing as fresh as your food. There are plenty of tried-and-tested restaurant marketing strategies. But sometimes, thinking out of the box and moving beyond Facebook and Instagram posts is a great idea.

Marketing 195

Marketing Email Marketing Social Media Seasonal Menu 195

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Culinary Cues

JUNE 26, 2023

I find it interesting that in every profession some people are all in and others are barely connected, but room is there for both to co-exist. Recently, a friend and colleague spoke to an audience stating that no one ever asked a world-class musician, professional dancer, actor, athlete, or artist about their work/life balance. His point was that being a chef falls in the same category – if that is what you want then “all in” is the choice you need to make.

Healthcare 341

Healthcare Agriculture Café Pricing 341

Modern Restaurant Management

JUNE 27, 2023

This year could be a tough one for many restaurant operators. In its 2023 State of the Industry report, the National Restaurant Association found that exactly half of all operators expect to be less profitable as compared with the previous year. While consumers still love restaurants, economic headwinds are forcing many to cut back on discretionary spending, and restaurants are experiencing higher prices across the board for line items that include food, labor, utilities and occupancy.

Operations 110

Operations Consumer Goods Point of Sale Seating 110

Sculpture Hospitality

JUNE 27, 2023

In the fast-paced restaurant industry, effective inventory management is crucial to ensure smooth operations, maximize profits, and deliver an exceptional dining experience.

Inventory 115

Inventory Management Management Dine-in 115

Open for Business

JUNE 27, 2023

Loyalty programs gain popularity every year, but there’s nothing new about the practice of rewarding customers for their business. In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

Evergreen

JUNE 28, 2023

Get ready for summer with Evergreen’s print and QR code menu options. Imagine sitting at a cozy outdoor bar or restaurant on a warm summer evening. The vibe is lively from conversations, clinking glasses, and the aroma of […] The post The Benefits of Print and QR Code Menus: Summer Dining Made Easy appeared first on Evergreen.

Outdoor 52

Outdoor Menu Bar Management 52

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

7 Shifts

JUNE 28, 2023

Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. With expansion on the horizon, Chulita turned to 7shifts to help them manage their growing business.

Front of House 195

Front of House 2022 2023 Communication 195

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. Customer expectations are level set by their most advanced in-store and digital experiences.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Sante

JUNE 30, 2023

There is constant chatter of late about artificial intelligence, growing opportunities to integrate technology in restaurants, home delivery initiatives, ghost kitchens without guest interaction, and several ways we can become more efficient during a time when the labor challenges seem impossible.

Hospitality 233

Hospitality Technology Delivery Management 233

The Restaurant Times

JUNE 27, 2023

The restaurant industry in India is a dynamic and ever-evolving landscape, driven by innovation, passion, and a relentless pursuit of excellence. Amidst the diverse challenges faced by restaurateurs, a group of remarkable consultants has emerged, bringing their expertise, creativity, and industry insights to help shape the success stories of countless establishments.

Customer Experience 98

Customer Experience Hospitality Technology Food Supply 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bingage

JUNE 27, 2023

In today’s competitive e-commerce landscape, building a loyal customer base is crucial for the success of your online store. One effective way to foster customer loyalty is by implementing a well-designed loyalty program. Shopify, one of the leading e-commerce platforms, offers a variety of Shopify loyalty apps that can help you engage and retain customers.

Loyalty Program 98

Loyalty Program Point of Sale Social Media Email Marketing 98

Modern Restaurant Management

JUNE 26, 2023

On the latest episode of The Main Course , Alexis Blair , CEO of Fig & Olive, shares insights into her restaurant’s expansion journey. She covers the challenges and triumphs of taking a brand global, maintaining the essence of the brand while adapting to new markets, and the impact of the pandemic on the restaurant industry.

Marketing 179

Marketing Menu Food Operations 179

Future Food

JUNE 27, 2023

A new Era for Food & Hospitality in Commercial Property & Office Buildings Commercial property & office buildings are shifting into the new era that demands a flexible rethink to the traditional commercial model and this creates opportunity to challenge the conventional approach to food and hospitality only playing a passive ‘tick & flick’ role in this environment.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Restaurant Technology Guys

JUNE 25, 2023

Join Jeremy and XRG CEO Randy Sharpe where they talk growth of XRG and the way Randy continued to grow the brand through the pandemic and the growth has not stopped there. Randy Sharpe is the CEO of Xperience Restaurant Group (XRG), bringing extensive operational expertise to one of the nation’s leading operators of casual, polished casual, and fine dining brands.

Technology 78

Technology Fine Dining Casual 2018 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 29, 2023

Lille Allen/Eater Cookbooks authored by drag queens have long been guides to embracing femininity — while questioning what it means to be a woman at all For a May Day picnic, Miss Eileen Dover recommends you serve a simple potato salad. Her recipe calls for boiled potatoes tossed with shredded carrots, cucumbers, yogurt, and vinegar with parsley to garnish.

Book 100

Book Social Media Events Serving 100

Modern Restaurant Management

JUNE 29, 2023

There’s that word again: omnichannel. The word omnichannel has been buzzing since 2010, but at its core it’s all about guests. A restaurant omnichannel strategy puts the customer at the center of the dining experience. Now more than ever, customers have more opportunities to engage with restaurants across multiple channels. Why is omnichannel more important than ever?

Hospitality 88

Hospitality Loyalty Program Online Ordering Mobile Ordering 88

Open for Business

JUNE 30, 2023

Restaurant branding is more than a clever logo and a slick website. A strong brand tells people who you are, what’s important to you, and what they can expect from a visit to your restaurant. Done well, building a brand creates an emotional connection with guests before they step foot in a restaurant and builds long-term loyalty that keeps them coming back.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

Bottleneck Management

JUNE 27, 2023

History of Brunch in the US Who doesn’t love brunch? It’s that perfect time of day when breakfast meets lunch, and we can shamelessly indulge in a combination of sweet and savory treats. But have you ever wondered how this mealtime tradition came to be? Let’s dive into the history of brunch and discover how it won us all over. The story of brunch takes us back to the late 19th century when the British upper class introduced the concept of brunch as a luxurious meal to bridge th

Back of House 78

Back of House Hotels Take-out Catering 78

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house. Now, she’s a private chef with her own catering business and the self-described “luckiest culinary producer in the world,” thanks to her job on The Bear.

Seasonal Menu 97

Seasonal Menu Front of House Food Back of House 97

Modern Restaurant Management

JUNE 26, 2023

As summer begins, many restaurateurs expect added revenues, according to a recent Datassential survey —but how much will that truly improve their financial performance? Close to 50 percent of the survey respondents predict their summer traffic or sales will go up. But there are counteracting forces at work. For example, Black Box Intelligence reports a decrease in restaurants’ year-over-year same-store sales and traffic growth for three consecutive months (through April 2023).

Equipment 110

Equipment Kitchen Safety Customer Service Food Safety 110

Restaurant Business

JUNE 28, 2023

The 2,000-plus exhibits are marketing primarily to specialty food retailers, but the 2023 show had plenty of products and ideas for foodservice operators, too.

Food 113

Food 2023 Retail Marketing 113

Restaurant Engine

JUNE 28, 2023

Productivity and efficiency both increase with cost-cutting measures. Like most businesses today, you may be looking to reduce your costs to improve your overall bottom line. However, you know you need to be careful so you don’t reduce the efficiency of your staff and your overall processes. Many restaurants that want to cut costs look to their menu prices.

Website Management 52

Website Management Waste Airlines Small Business 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 28, 2023

There’s more to savory cocktails than the Parmesan espresso martini. | Lille Allen/Eater The savory cocktail moment is here My eye was immediately drawn to the Robert cocktail at Hungry Eyes in New Orleans , the new restaurant from the team behind Turkey and the Wolf that serves playful food of all inspirations in an ’80s-designed space. The Robert is a mix of sherry, cognac, and “mushroom.

Social Media 96

Social Media Back of House Sports Bar 96

Modern Restaurant Management

JUNE 29, 2023

Opening and running a restaurant isn’t always budget friendly. Most commercial restaurant equipment can run a business around 10k – 200k. Purchasing equipment outright might sound better in the moment, but over time with natural wear and tear, you will need repairs and professional cleanings. In most cases, repairs, and maintenance can start at $300 an hour not including the price of parts, delivery, and installation.

Equipment 88

Equipment Bar Small Business Delivery 88

Restaurant Business

JUNE 30, 2023

At the "fine-casual" Birdie's in Austin, Texas, the restaurant closes for two weeks in summer and two weeks in winter to allow all workers paid time off that is truly off.

Casual 104

Casual Operations 104