Sat.Nov 05, 2022 - Fri.Nov 11, 2022

Exploring Food Culture

Modern Restaurant Management

Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. "

The 4 Restaurant Automation Tools Your Restaurant Needs Now

Lavu

Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make … The 4 Restaurant Automation Tools Your Restaurant Needs Now Read More ».

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A RESTAURANTS HIGHER CALLING

Culinary Cues

I have always loved the restaurant business.

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The Complete Guide to Creating a Winning Restaurant Newsletter (+Real Examples)

7 Shifts

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant.

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Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

A complete comparison: Delaget Delivery +Recovery vs. the other guys

Rocket Fuel

In your research process, you’ve probably discovered a few options and vendors, and you may be wondering what the differences are—and how they compare. .

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Case Study: Providing guests with a seamless online booking option and improving guest loyalty

Eat Restaurant Management

Our latest case study takes a look at not one but two exquisite restaurants at Novotel Al Dana Resort ; the only internationally branded 4-star resort located in landscaped tropical gardens in the capital of Manama.

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Quick Black Friday Marketing Ideas for SMEs and Micro-businesses

Bizimply

Black Friday has impacted the way UK shoppers behave. 2022’s events are only a few weeks away, it’s time to take advantage of these behaviours. The post Quick Black Friday Marketing Ideas for SMEs and Micro-businesses appeared first on Bizimply. Workforce Management

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Make a Totally Different Menu Every Thanksgiving

EATER

Heedayah Lockman /Eater. Go ahead, free yourself from the predictable Thanksgiving meal The first time my Thanksgiving menu went off the rails was unintentional.

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How to Cost Recipes Accurately

Chef's Resources

November 9, 2022 meez – Stop Playing Guessing Games and Start Costing Recipes Accurately From spreadsheets and word docs, to ERP software and scrappy back of napkin math, every food and beverage business does recipe costing differently.

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

CHEFS – SIGN YOUR PLATES

Culinary Cues

Push it out, how many covers, lock, and load, finish strong, over the hump, wrap it up: this the language of the kitchen during service, these are the timestamps like the number of quarters in a football game or innings in baseball.

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Restaurant Inventory Management Technology Improves Efficiency

Restaurant Technology Guys

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

Complicated Hiring Practices Drive Candidates Away.  Make Them Simple

Modern Restaurant Management

Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention.

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Should Your Restaurant Have a Social Media Manager?

Restaurant Engine

Do you have time for regular posting? If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing.

10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

Little Known Beer Facts: Double IPA

Bottleneck Management

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . Double IPA. Overall Taste: An intensely hoppy, fairly strong, bitter pale ale.

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The Intersection of Employee Training and Operations Execution: 4 Insights for Operators

Crunchtime

As critical functions in multi-unit restaurants, training and operations are inherently intertwined. Because operations leaders are focused on creating scalable processes, and helping teams better execute the work they do every day, training is a critical factor for success.

How Insurance Needs Differ for Traditional Restaurants v. Mobile Food Businesses 

Modern Restaurant Management

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business.

Are blends becoming more popular in specialty coffee?

Perfect Daily Grind

Across the world of specialty coffee, there is undeniably a growing focus on sourcing high-quality, sustainable, and traceable coffees.

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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

WhatsApp Marketing for restaurant – The ultimate Guide

Bingage

So, We all are familiar with WhatsApp, as it is the most popular messaging platform in the world. Everyone who is from a urban and rural area is using this application because it’s easy to use, free of cost,, and has availability of more features.

24 Constructive Feedback Examples for Employee Reviews

Sling

Constructive feedback is a powerful way to build strong relationships and inspire your team to greatness. But there’s more to it than just spouting a lot of hollow platitudes. Your feedback has to be genuine, focused, and delivered so as to achieve a positive outcome.

Three Tips for Managing a Healthy Restaurant Workforce

Modern Restaurant Management

Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff.

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A breakdown: Implementing software at your coffee roastery

Perfect Daily Grind

In recent years, brands across the coffee sector have become increasingly reliant on technology and software. For coffee roasters, software is mainly aimed at two things: automating parts of the roasting process and giving them more control over a wider range of data points.

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7 Ways To Avoid Today's HR Compliance Risks

With remote work on the rise, salary history bans in effect, and Fair Workweek laws passed, HR compliance has become more challenging. Discover the 7 most prominent HR compliance hurdles of today, and learn how to avoid them detailed in Paycor’s recent guide!

Need a Change? Tips for Relocating Your Hospitality Career

Gecko Hospitality

The world of hospitality is an exciting one for several reasons. One is that once you get your feet wet working in hospitality, you tend to get the “bug.” That means you get a thrill from the work and the sometimes fast, and chaotic pace of the environment.

Sales tax: what restaurant owners need to know

Margin Edge

Sales tax. Few topics elicit moans, dread and frustration like sales tax does.

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Building the Value Equation as We Approach the Price Ceiling 

Modern Restaurant Management

Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars.

Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 7 Nov. Fairtrade International publishes open letter to member states at COP27 to honour promises on climate crisis to safeguard coffee production.

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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

How to Get Your Restaurant Involved in Your Local Community (And Why You Should)

The Rail

By Ellie Shippey, Contributor Getting involved in your local community is not only a great way to show your appreciation and do good in your neighborhood, but it can also boost business.

2022 87

Enjoy Fall Like a Heartland Kid and Dip Your Cinnamon Rolls in Chili

EATER

The famous bowl and a roll. Brent Hofacker/Shutterstock. Bowl and a roll” Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it When Adam Schneider first moved to Yoder, Kansas, from St.

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The Big Brunch Debuts

Modern Restaurant Management

The Max Original cooking competition series The Big Brunch debuted on HBO Max.

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