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Don’t Let COVID-19 Erode Customer Experience
Modern Restaurant Management
JANUARY 5, 2021
As COVID-19 continues to impact the country, it is obvious that few industries are exempt from the impact of the pandemic.
Sat.Jan 02, 2021 - Fri.Jan 08, 2021
6 Restaurant Inventory Management Best Practices You Need to Know
Sculpture Hospitality
JANUARY 7, 2021
It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur. Bar Management Kitchen Management
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What Goes Into Designing a Wine Label?
EATER
JANUARY 8, 2021
Three designers on the inspiration that goes into creating the bottles you reach for. My relationship with wine started when I was a sophomore in college and my friends and I would trek to the liquor store in downtown Baltimore that didn’t card.
THE 2021 CHEF SKILL SET
Culinary Cues
JANUARY 8, 2021
It is always safe to say: “things change”. Change is an inevitable part of life and as we all know if we fail to recognize that and adapt – we can become obsolete.
Reader Survey 2021 Restaurateur Connection
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Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.
5 tactics for restaurant success in 2021
ChowNow
JANUARY 6, 2021
To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association.
Three Critical Restaurant Advertising Strategies for 2021
Modern Restaurant Management
JANUARY 4, 2021
2020 was difficult for everyone, and the restaurant industry wasn’t spared. With millions out of work and nearly 100,000 restaurants closing, the industry took a hard hit.
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THE EINSTEIN MOMENT FOR RESTAURANTS
Culinary Cues
JANUARY 4, 2021
I have been thinking quite a bit lately about a comment made by Chef Jeremiah Tower during our recent podcast conversation. He stated: “The restaurant industry needs an Einstein Moment.”
Flexible Covered Period and Expanded Allowable Expenses Makes Newest Round of PPP Funds More Advantageous for Restaurant Businesses
Restaurant365
JANUARY 5, 2021
At long last, Congress agreed on a new $900 billion stimulus package and the president signed it into law last week.
Santé Gets a New Look for the New Year and Beyond.
Sante
JANUARY 6, 2021
Emiliano De Laurentiis. Serving you since 1996, Santé is about insights into the restaurant business. Whether you’re a restaurateur or a restaurant enthusiast, we are here to elevate hospitality standards.
Driving the Digital Guest Experience Forward
Modern Restaurant Management
JANUARY 5, 2021
When it comes to the digital guest experience, can you afford to offer anything less than the best? We read it and heard it repeatedly in 2020; COVID-19 has changed the hospitality industry forever.
Restrictions into Opportunities: How to Make Your Restaurant Succeed
Speaker: Patrick Cottrell and Joe English
The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.
How to Build Your Nail Salon’s Menu
Indoor Media
JANUARY 8, 2021
When we say “Nail Salon Menu,” we’re talking about your salon’s list of services. Building a list is about providing information to your current and potential customers in a clear, accessible format so that they can make informed buying decisions.
How to use QR code menus
Deliverect
JANUARY 7, 2021
With the rise of contactless ordering in the hospitality industry, the use of QR code menus has been on the rise. But we’ve increasingly found that QR code menus benefit businesses beyond minimizing contact – and so we think they’re here to stay for the long run.
The Great Birria Boom
EATER
JANUARY 8, 2021
Birria at El Garage in Richmond California | Patricia Chang/Eater SF.
How to Utilize Technology to Keep Your Restaurant Staff Safe This Winter
Modern Restaurant Management
JANUARY 8, 2021
With the COVID-19 pandemic surging across the country, it’s more important now than ever before to focus on employee safety.
Webinar Survey 2021 Restaurateur Connection
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Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.
How to Build an Online Appointment Book For Your Salon
Indoor Media
JANUARY 4, 2021
Today, 35% of people prefer to book their appointments online. For people under 35, that number is even greater, with many refusing to book over the phone or in person.
Black Box Intelligence™ Receives Significant Growth Investment from Diversis Capital
Black Box Intelligence
JANUARY 8, 2021
FROM THE. DESK OF. KELLI VALADE. As we begin 2021 hopeful for a better and brighter year for the restaurant industry, our team at Black Box Intelligence has some exciting news to share.
Restaurant Tech You Need in 2021: Delivery Management and Optimization Solutions
Xtra Chef
JANUARY 6, 2021
Building your restaurant’s tech stack for 2021. If you’re an xtraCHEF client, you’re already taking control of food costs, managing your inventory, improving productivity & increasing profit.
The Powerful Potential of Email Marketing for Restaurants (Podcast)
Modern Restaurant Management
JANUARY 5, 2021
In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant marketing advice with Johann Moonesinghe, Founder and CEO of inKind, a unique restaurant financing engine that’s already helped more than 460 restaurants around the world.
16 Exciting Ways to Eat in Albuquerque Right Now
EATER
JANUARY 6, 2021
Combo plate at Duran Pharmacy | Bill Addison.
How to Send Push Notifications From Your Dry Cleaning Business
Indoor Media
JANUARY 6, 2021
If you think your business doesn’t need a website, then you’re wrong. One reason why large companies and chains steal customers away from local businesses is simply because they’ve built a brand too big to fail.
What Is Café De Olla?
Perfect Daily Grind
JANUARY 6, 2021
The café de olla is a historic Mexican coffee beverage made by combining spices and coffee in a clay pot. The exact recipe used for the drink will generally vary from family to family, and is passed down through generations.
Navigating Employee Handbook Changes in a COVID-19 World
Modern Restaurant Management
JANUARY 7, 2021
Every restaurant business needs some form of an employee handbook. This vital management tool is more than just a long list of workplace rules and regulations. It’s an introduction to your company culture and a road map for how to operate.
Prince Street Pizza Owners Step Down After a Series of Racist Comments Resurface Online
EATER
JANUARY 8, 2021
[A slice of Prince Street Pizza] | Nick Solares /Eater. Comments by Frank and Dominic Morano, the father-and-son owners of the NYC-based bi-coastal operation, were resurfaced by food blogger Joe Rosenthal in December [link
Local SEO For Hotels: 11 Tips to Dominate Search (2021)
2ndKitchen
JANUARY 4, 2021
Search engine optimization (SEO) for hotels is one of the best ways to ensure a consistent stream of new customers to your hotel and one of the most consistent hotel marketing strategies for inbound bookings in 2021. WHAT WE’LL COVER: Chapter 1: What Factors Determine a Hotel’s Local SEO?
Hospitality Insurance Group Launches ‘Pay as You Pour’ Program
Hospitality Insurance Group
JANUARY 6, 2021
New Liquor Liability Financing Will Help Seasonal Businesses with Cash Flow. Hospitality Insurance Group is launching a new program that will give bars, restaurants, and any other eligible liquor liability policyholders more flexibility in how they pay their insurance premiums. The Pay as You Pour program, offered in partnership with First Insurance Funding, will help businesses improve their cash flow by basing their bimonthly premium payments on how much liquor they sell.
Conversations at the Pass
Modern Restaurant Management
JANUARY 6, 2021
These are certainly challenging times for the restaurant industry with restaurant models seemingly evolving on a daily basis. “Restaurants will survive,” said Chef Andre Natera. “They’re not going anywhere, but the market can’t support the old models.
Grow your Restaurant Business By Building a Better Customer Persona
The Restaurant Times
JANUARY 7, 2021
Creating innovative customer personas helps you to engage and attract your ideal customers. A high level of competition in the restaurant industry places greater demands on restaurants to serve customers better, each day.
47+ Must-Read Property Management Statistics in 2021
2ndKitchen
JANUARY 4, 2021
As we move into 2021, there are a lot of unknowns in the property management industry. How long will it take to recover from COVID? What will be the hangover impact it has on the renters market? WHAT WE’LL COVER: Chapter 1: Property Management Industry Statistics in 2021.
Castello di Fonterutoli, 24 Generations Of Winemaking
The Wine Knitter
JANUARY 6, 2021
It is a New Year and with it brings new beginnings, new hopes, and the anticipation of being able to travel again. In the meantime, I am continuing my virtual journey to wine regions around the world.
November/December 2020 Legal Update
Modern Restaurant Management
JANUARY 8, 2021
Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation.
Predictions for 2021: Part 1
Foodable
JANUARY 5, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron outlines his predictions for the restaurant and hospitality industry in 2021.
11 Tips for Staging Your Apartment Rentals (+Free Checklist)
2ndKitchen
JANUARY 7, 2021
Staging a property is a common occurrence for those selling a home. It provides a great first impression of a property and gives interested buyers an idea of what living in a potential new home could look and feel like.
Search Engine Marketing for Hotels in 2021
Gourmet Marketing
JANUARY 7, 2021
As one of the most reliable advertising initiatives, SEM (Search Engine Marketing) is a must for hotels and the hospitality industry in general. A tried-and-true initiative, it is integral in the hotel digital marketing mix and one of, if not the best, ways to gain visibility on search engine results pages (think Google & Bing).
The Boston Wine Festival is set to return January 12, 2021
Sante
JANUARY 8, 2021
The 32nd Annual Boston Wine Festival brings world-class wine and food to one of Boston's proudest traditions, the Boston Harbor Hotel. January 2021 Off-the-Wall Wine boston Champagne festival wine
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