5 TikTok trends poised to pop in restaurants
Restaurant Business
FEBRUARY 7, 2024
Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.
Restaurant Business
FEBRUARY 7, 2024
Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.
Modern Restaurant Management
FEBRUARY 7, 2024
The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. Gen Z has an appetite for knowledge that sits at the tip of their fingers, unlike any generation before. They research, investigate and seek out experiences – especially when it comes to restaurants.
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Sculpture Hospitality
FEBRUARY 6, 2024
95 percent of restaurateurs agree that technology improves business efficiency, according to Toast , but why is that? It’s because not only does technology make them more efficient, it also gives them the data they need for success.
Modern Restaurant Management
FEBRUARY 8, 2024
Most restaurant owners work hard to make sure their restaurant is a clean environment that provides a hygienic experience for customers and workers. A clean restaurant improves the overall dining experience and more importantly, prevents people from getting sick while eating your food. Restaurant staffers clean the front and back of the house every night before closing and tidy up before opening every day.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
Restaurant Business
FEBRUARY 8, 2024
We loved them once. Will we love them again? Nancy Kruse and Lisa Jennings talk about the wave of restaurant brand revivals attempting to make what's old new again.
7 Shifts
FEBRUARY 8, 2024
Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
FEBRUARY 5, 2024
By Alfie Leach, Contributor In the restaurant industry, the choice of location can make or break your business. So, finding the perfect spot for your restaurant relocation is vital. Whether you want to expand your culinary empire, rebrand your restaurant, or simply seek better opportunities, your chosen location is a cornerstone of your success. Picture this: a bustling neighborhood with a steady stream of hungry patrons, a location that resonates with your target audience, and a space that alig
Modern Restaurant Management
FEBRUARY 8, 2024
In this video from the Making Dough Restaurant Show – by Hengam Stanfield , she discusses the best practices for launching a restaurant, particularly when cash on hand is limited. She offers insights on pitfalls to avoid using her own experiences as examples.
EATER
FEBRUARY 7, 2024
Shutterstock Strategic Dining Days are real. Take advantage of them. The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it's full of pitfalls, gray areas, and bewildering questions that really shouldn't even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.
7 Shifts
FEBRUARY 8, 2024
Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.
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What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!
Ken Burgin
FEBRUARY 4, 2024
Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. They are designed to be engaging and educational and build a competitive spirit.
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.
EATER
FEBRUARY 8, 2024
Food at Ayat, a Palestinian restaurant. | Adam Friedlander/Eater NY After years of requests, Google now lists “Palestinian” as a restaurant category, instead of just “Middle Eastern” The ability to accurately describe one’s restaurant is of the utmost importance to restaurateurs. But for years, Google — a crucial source for business listings — did not include “Palestinian” as a restaurant category, despite allowing restaurants to use “Israeli,” “Lebanese,” and other country-based descriptors.
7 Shifts
FEBRUARY 7, 2024
Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.
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There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Crunchtime
FEBRUARY 7, 2024
Plus, 5 ways to improve compliance with standard operating procedures Whether you run a restaurant business with 500+ locations or a handful of convenience store locations, you know what work needs to be done – and how it should be done properly – to run your business effectively. From how to set up the store before opening to how certain foods should be prepared to certain areas should be sanitized, having a standard way of doing things makes work more efficient and gives you confidence that em
Modern Restaurant Management
FEBRUARY 9, 2024
The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.
The Eat Restaurant
FEBRUARY 5, 2024
Integrating your point of sale (POS) system with Eat app has numerous benefits. Streamline your operations, improve customer experience, and boost your marketing strategies with this powerful integration.
EATER
FEBRUARY 8, 2024
The burrito. | Photo: Jaya Saxena/Eater; photoillustration: Lille Allen/Eater I was looking for comfort. Could comfort food really provide it? My spouse said they knew something was wrong. At first I didn’t think I was doing anything differently — I was eating string cheese on the couch as they got ready for band practice, looking at my laptop, not saying anything.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Crunchtime
FEBRUARY 7, 2024
Task management is an essential part of operating a business: prioritizing tasks, assigning them to employees, and following up to ensure completion are all critical for any senior manager to run an efficient operation. The most common gap when it comes to task management? Follow-up.
Modern Restaurant Management
FEBRUARY 6, 2024
Human trafficking is a global problem that has only worsened since the pandemic. Though the stereotypes around the crime portray women – often girls and children – as victims, with sex the end goal, forced labor is on the rise and men and boys are increasingly the victims. Moreover, where it’s most hidden is in the hospitality and restaurant industries.
Restaurant Business
FEBRUARY 5, 2024
Same-store sales rose 4.3% in the U.S., thanks to marketing, operations and its growing loyalty program. But sales came thanks to higher prices rather than traffic. And the chain saw sales challenges in the Middle East.
EATER
FEBRUARY 6, 2024
What would you pay? | zigazou76/Flickr McDonald’s is getting criticism for an $18 combo meal, but what does affordability mean when it comes to fast food? In a conference call with investors on Monday, McDonald’s CEO Chris Kempczinski acknowledged that the company’s success through the earlier parts of the pandemic was slowing down. Same-store sales, aka sales at existing outlets from one period to the next, rose 3.4 percent over the last quarter , lower than Wall Street projections.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Crunchtime
FEBRUARY 5, 2024
Texas Roadhouse , a renowned brand in the restaurant industry, has been setting the standard for operational excellence through its commitment to comprehensive training and development. This case study delves into the strategies employed by Texas Roadhouse to ensure the success of its nearly 90,000 employees across 650 locations throughout its diverse brand family, including Jaggers and Bubba's 33.
Restaurant Technology Guys
FEBRUARY 4, 2024
Introduction In the rapidly evolving world of business and marketing, the importance of having an effective online presence cannot be overstated. For B2B enterprises and a growing number of B2C businesses, LinkedIn has become a territory ripe for exploration and development. In a recent candid conversation with Jeremy Julian, Justin Ulrich, a marketing head at Evocalize, yields meaningful insights into how best to navigate LinkedIn’s treacherous yet reward-filled waters.
Restaurant Business
FEBRUARY 9, 2024
The nation’s largest restaurant economy is about to raise hourly pay for limited-service restaurant workers by 25%. Price hikes are on their way. But will high prices drive diners away?
EATER
FEBRUARY 7, 2024
Shirien Damra Meet the restaurateurs putting their Palestinian identity at the forefront My local Palestinian restaurant just put up a new mural. Previously, while waiting in line to order falafel platters and ful medames at the King of Falafel & Shawarma, you’d be standing next to a painted street scene of the neighborhood showing other local businesses and buildings.
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Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.
Crunchtime
FEBRUARY 5, 2024
CKE franchisees are responsible for making sure each store lives up to the star-studded experience that customers count on. But, in the ever-evolving restaurant space, it’s tough to find enough time to get everything done while focusing on making customers smile and growing revenue across locations.
Evergreen
FEBRUARY 9, 2024
If you run a restaurant, keeping track of your inventory is crucial for maintaining profitability and efficiency. This ultimate guide will provide you with all the information you need about restaurant inventory control systems. From understanding the importance […] The post The Ultimate Guide to Restaurant Inventory Control Systems appeared first on Evergreen.
Restaurant Business
FEBRUARY 6, 2024
The burger giant, which bought nearly 2 billion eggs last year, said it had to rework its supply chain to meet its sourcing demands.
EATER
FEBRUARY 9, 2024
Binoche and Magimel have the lockstep choreography of two people who have been sharing a kitchen together for decades. | IFC Juliette Binoche and chef Pierre Gagnaire share what it was like to film the most mesmerizing food movie in years The Taste of Things , the new French-language film from director Trần Anh Hùng, begins with an extended cooking sequence.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
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