Restaurant Business
JANUARY 3, 2024
After scouring dozens of end-of-year industry reports, we gathered the predictions that rose to the top. Here’s what the forecasters say will most impact menus and operations in the year ahead.
Sante
JANUARY 4, 2024
Doctors, dentists, lawyers, hairdressers, personal trainers, insurance agents, and a plethora of other product and service providers figured it out Continue Reading The post RESTAURANTS CREATING THE FEEL OF MEMBERSHIP appeared first on Santé Magazine.
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Sculpture Hospitality
JANUARY 4, 2024
When it comes to running a restaurant, profit margins are notoriously slim and the challenges are vast. In many cases, success hinges on an establishment's ability to deftly balance cost and quality.
Modern Restaurant Management
JANUARY 3, 2024
At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Crunchtime
JANUARY 3, 2024
Every restaurant manager can use these eight reports to help optimize inventory, control labor costs, and maximize profitability to grow in 2024 and beyond.
Modern Restaurant Management
JANUARY 3, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. Looking ahead, we’re focused on strategic, measured expansion and growing profitability. We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. – F
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
JANUARY 1, 2024
By Indiana Lee, Contributor The success of your restaurant is influenced by a variety of factors. One of these is your attitude to waste. When your staff treats food and other resources inefficiently, it can genuinely impact your ability to continue operating. It’s no wonder, then, that more restaurants are training their staff in zero-waste methods.
Modern Restaurant Management
JANUARY 4, 2024
At a time when F&B is a thriving and Americans are spending more than ever dining out, centers need to be vigilant about combating stagnation. Developers should be working closely with their F&B partners to think creatively about ways to reinvest in and refresh their spaces and increase connectivity. For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage p
Restaurant Technology Guys
JANUARY 1, 2024
Zippyapp is the ultimate solution for hiring and retaining the best talent for your restaurant. Whether you need to fill a position quickly, manage your staff schedules, or reward your employees for their performance, Zippyapp has you covered. With Zippyapp, you can post jobs to multiple platforms with one click, track applicants and interviews, and onboard new hires seamlessly.
Restaurant Business
JANUARY 3, 2024
Insight Distributing is the 77th company to be acquired by Imperial Dade since management was assumed by the Tillis family.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
7 Shifts
JANUARY 5, 2024
New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.
Modern Restaurant Management
JANUARY 2, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As we look to 2024, we can expect… Further investments in data, loyalty, and AI will transform how quick service brands build authentic customer engagement Virtual brands unlocking growth potential and emerge as a game-changer for table service and fast-casual operators Bold fintech moves, as the role of payment processo
Sling
JANUARY 5, 2024
If you’re curious about 1st, 2nd, and 3rd shift hours, you’re not alone. Many get confused about which shift works when and the times involved. The subject often gets even more clouded because businesses can define these shifts any way they want to. For example, a restaurant that’s open from 7 a.m. to 11 p.m. may define their shifts like this: 1st shift is from 7 a.m. to 3 p.m. 2nd shift is from 11 a.m. to 7 p.m. 3rd shift is from 3 p.m. to 11 p.m.
Restaurant Business
JANUARY 3, 2024
Blanchette, a former CEO of the chain, will operate the stores as a franchisee. The price he paid was not disclosed.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
7 Shifts
JANUARY 5, 2024
New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.
Modern Restaurant Management
JANUARY 5, 2024
While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. To minimize service disruptions across restaurant operations, proactive businesses prioritize not just navigating the current economic environment but also preparing for any uncertainties in the future.
Culinary Cues
JANUARY 2, 2024
Well, 2023 is done – close the books. A new year is upon us and it’s not too early to decide how you’re going to approach it. Will you focus on getting by, sticking to your routines, trying not to rock the boat, and being predictable – OR is it time to shoot for the moon? Regardless of how 2023 turned out for you as a cook, chef, culinary educator, or restaurateur, today is a new day.
Restaurant Business
JANUARY 5, 2024
Lynch blames an "uncooperative landlord" for the closures. The reorganization also follows reports last year of a toxic work environment within the group, which now operates three remaining concepts.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Culinary Digital
JANUARY 2, 2024
In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success.
Sling
JANUARY 1, 2024
If your business is open more than eight or nine hours, you know how difficult it can be to find team members to work the early morning and late night time slots. But, with a shift differential in place, you may actually find that those hours become the ones everyone clamors for. In this article, we discuss exactly what shift differential pay is and demonstrate how to calculate it so you can make the process work for your business.
Get Beyond
JANUARY 4, 2024
For many of us, the new year feels like a fresh opportunity for growth. For others, especially small business owners, the new year can be exhausting. Emerging from a busy shopping season, many of us are just finally coming up for air after the end of a busy year. But that doesn’t mean you can’t start implementing strategies for small business success in 2024 and beyond.
Restaurant Business
JANUARY 4, 2024
Reality Check: Soaring menu prices are expected to cut Britain's population of fish-and-chips joints in half. There's a lesson in there for operators on this side of the Atlantic.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
JANUARY 4, 2024
The surging N/A beer market has plenty of standout, crave-worthy options. Here are the best nonalcoholic beers to try right now.
TastyIgniter
DECEMBER 31, 2023
Unlock the potential of restaurant menu management with TastyIgniter's insightful blog, 'Menu Management Made Easy.' Delve into the world of restaurant menu software, exploring its vital role in addressing challenges like menu updates, allergen information, and pricing. Discover the advantages of dynamic digital menus, centralized control, and improved marketing strategies, all made simpler through innovative software.
Sante
JANUARY 1, 2024
The white wines of Pessac-Léognan are the perfect pairing for many traditional foods served on New Year’s Day, such as Continue Reading The post Pairing White Pessac-Léognan for New Year’s Day appeared first on Santé Magazine.
Restaurant Business
JANUARY 5, 2024
Working Lunch: It promises to be an historic year politically, with plenty of pandering by candidates and action on a slew of issues, from service fees to credit-card processing charges
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
JANUARY 3, 2024
How a Thai product made by a California company won the hearts of Korean American cooks As a new immigrant to the U.S. with no family roots to tie me to a region, I was constantly moving to different places , following jobs and opportunities. Whenever I landed in a new city, I sought out the Korean American community to help me settle in. Ajummas would invite me to their homes to talk, ask me how I was doing, whether I had a boyfriend, and how my folks were doing back in Korea.
TastyIgniter
DECEMBER 31, 2023
Discover how restaurant management software revolutionizes menu planning in "Menu Planning with Restaurant Management Software." This insightful TastyIgniter blog post explores key features like recipe scaling, seasonal ingredient tracking, cost control, marketing strategies for thematic events like Halloween, and efficient staff and decor management.
Sante
JANUARY 1, 2024
The Fathers & Daughters Cellars, woven into the fabric of California’s Anderson Valley winemaking tradition, is a boutique winery rooted Continue Reading The post Fathers & Daughters Cellars: Legacy in Every Bottle appeared first on Santé Magazine.
Restaurant Business
JANUARY 2, 2024
The Bottom Line: Two California Pizza Hut operators are getting rid of their own delivery services in advance of the state’s fast-food minimum wage. The potential implications of that move are enormous.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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