Modern Restaurant Management

SEPTEMBER 7, 2021

Every restaurant owner, operator, and manager are currently asking themselves: how do I hire restaurant employees in today’s labor market? It is increasingly difficult to recruit, attract, hire, and retain employees, but there are some insights that can help you navigate a tough labor landscape. The Restaurant Labor Shortage. The restaurant industry is back to busy, with full indoor capacity and a dining public eager to eat out.

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Hiring Front of House Recruiting Back of House 203

Cheetah

SEPTEMBER 8, 2021

Reading Time: 4 minutes. The relationship between SMB restaurants and major food distributors has always been shaky. Now it seems that big distributors are squeezing their smaller clients at the worst possible time. This recent example really brings the point home. Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce and supplies.

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7 Shifts

SEPTEMBER 7, 2021

7shifts' collects and analyzes large volumes of restaurant data to help inform our machine learning systems that power our Optimal Labor Tool and other efficiency and time-saving features, like the Automatic Scheduler and Labor Cost Savings Calculator. We also can use the same data to track economic trends in the restaurant industry at large. Recently our Data Team analyzed the changing economics of restaurants as the Covid-19 pandemic's impact on the restaurant industry wanes in the United Stat

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Tip Distribution 2021 2019 Cash Management 370

Restaurant Clicks

SEPTEMBER 9, 2021

Pizza is no longer just the staple meal for college kids during finals week. It’s a delicious meal for families, business dinners, and vacationers alike. Everyone loves a classic slice of New York pizza piled high with pepperoni and other tasty toppings. Not just any pizza will rise to the occasion, however. Large chain restaurants can be found all over the country, but finding the local pizzerias makes for a better dining experience.

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Online Ordering Website Management Food Order Menu 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

SEPTEMBER 9, 2021

Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Bramble. Every item sold within a business contributes to the product mix of item sales. The goal is to make sure they are all working in unison to make the business profitable.

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Pricing Food Seasonal Menu Food Order 204

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. If mission statements are that important, you'd think more restaurateurs would spend time creating theirs.

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Fast Casual Customer Service Customer Experience Back of House 370

Restaurant Clicks

SEPTEMBER 4, 2021

Pittsburgh is the perfect mix of college town, historical and cultural hot spot, and beautiful natural scenery in the form of parks, river walks, and hundreds of iconic bridges. Whether you’re a local or a visitor, this picturesque city is bound to enchant you. Pittsburgh’s cultural scene isn’t just about museums and theatres, but also includes a variety of excellent dining options.

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Seasonal Menu Fine Dining Front of House Back of House 147

Modern Restaurant Management

SEPTEMBER 7, 2021

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: How Can I Prevent Contract Overlaps and Overpricing? A : Contract overlaps and pricing have a lot of impact on restaurant operators and their business, especially for those without supply chain personnel or who are simply too busy to check or double c

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Audits Food Supply Supplies Pricing 223

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time.

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Inventory Management Management Point of Sale 138

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

SEPTEMBER 10, 2021

Tipping practices are in constant conversation in the restaurant industry. There have been a number of ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages to improve retention. Attempts have been made to eliminate tipping altogether, but many restaurants ended up reverting back to a traditional tipping system.

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Tip Distribution Management Management Back of House 370

Restaurant Clicks

SEPTEMBER 8, 2021

When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. Still, they’re not the only delicacy Albuquerque has to offer. Restaurants in Albuquerque are as diverse as the city’s population, featuring everything from blue corn enchiladas to bone-in ribeye steaks.

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Brewery Online Ordering Seasonal Menu Food Order 148

Modern Restaurant Management

SEPTEMBER 8, 2021

Hygiene and cleanliness often go hand in hand, but adoption and follow-through with measures like disinfection , handwashing , and hand sanitizer use within commercial facilities were not as consistent prior to the COVID-19 pandemic. Without the widespread threat of infection, cleaning was previously more focused on appearance than protecting public health and was not as strategic as it needs to be today.

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Kitchen Safety Employee Relations Communication Point of Sale 189

The Eat Restaurant

SEPTEMBER 7, 2021

With over a billion active users on Facebook as of 2017, the social media giant is making itself one of the most attractive outlets for restaurant marketers. This is in part due to the fact that everyone needs to eat, and with the right Facebook marketing strategy your restaurant could be their destination of choice. But with so many of your competitors on the platform, how do you make sure yours gets a slice of the pie?

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Marketing Social Media 2017 Article 158

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Focus POS

SEPTEMBER 9, 2021

3 Tips to Solve Staffing Issues in Restaurants. Currently, restaurants are trying to juggle several different issues at once. On one end, they struggle to keep customers amid safety concerns, and on the other end, they face difficulties trying to attract enough workers to meet customer demands. As a result, between appeasing customers and staff, restaurants are beginning to feel desperate and overwhelmed.

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Mobile Ordering Online Ordering Food Safety Kitchen Safety 97

Restaurant Clicks

SEPTEMBER 5, 2021

Being one of the nation’s most affordable and industrialized cities to live in, you can count on finding some fantastic restaurants in Pittsburgh. Pittsburgh has several international dining options. You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. No matter what you’re looking for, you’re bound to find something on every block, and each one has its own unique atmosphere.

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Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

SEPTEMBER 10, 2021

There’s rarely been a more difficult time for restaurants than the past year. Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the ongoing flux of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases. Put simply, now that America is finally able to dine-in, there’s a frenzy on the business end to net as many customers as possible — but it’s easier said than done.

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Entertainment Social Media Customer Service Technology 186

The Eat Restaurant

SEPTEMBER 5, 2021

For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards acquiring a following online, Instagram does the best job of generating interest for restaurants.

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Book Social Media Reservations 156

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Goliath Consulting

SEPTEMBER 6, 2021

It’s now the standard that business owners use social media to promote their businesses. Restaurant owners, especially, must be focused on marketing their products on social media. Social media is an important influence on a consumer’s buying decisions. In the U.S., it was reported that 45% of diners tried a restaurant for the first time because of a post they saw on social media. 1 On Instagram, there are over 400 million posts with the hashtags: #food and #drinks. 2.

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Social Media Marketing Influencer Customer Service 97

Restaurant Clicks

SEPTEMBER 7, 2021

Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise. Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options.

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Modern Restaurant Management

SEPTEMBER 7, 2021

Hurricane Ida is just the most recent major storm to make landfall in the United States this hurricane season. Thousands of businesses and more than one million people were left without power and forced to deal with the lingering effects of standing flood waters. Restaurant owners can use these tips as they prepare for severe storm weather and deal with power outages, floods, pest problems and many other severe storm impacts.

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Food Supply Food Safety Kitchen Safety Food Truck 186

Touch Bistro

SEPTEMBER 10, 2021

Great service is essential to running a successful restaurant, which is why you need to become a pro at restaurant staffing and learn how to craft a solid server job description. In this guide to writing a restaurant server job description, we’ll cover: A basic overview of the server role A restaurant server job description sample A few key tips for hiring a star lineup of servers.

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Hiring Front of House Fine Dining Customer Service 97

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Hot Schedules

SEPTEMBER 8, 2021

In This Post. Labor Shortage: Are you Working with Fewer Hands? Fierce Competition: Major Brands Consolidating and Expanding. Limited Budgets: Slower-Than-Expected Recovery. Share. Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive.

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Restaurant Clicks

SEPTEMBER 9, 2021

Welcome to Lake Havasu, an oasis of a city in a primarily otherwise desert blanketed state. While the main attraction in the area is the waterfront, you don’t want to miss the city’s hotspot restaurants. Luckily, you won’t have to search very hard to find them. Below, we’ve compiled a list of the best Lake Havasu restaurants.

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Brewery Online Ordering Back of House Food Order 111

Modern Restaurant Management

SEPTEMBER 9, 2021

The White House and the U.S. Small Business Administration (SBA) today announced an overhaul to the Economic Injury Disaster Loan (EIDL) program, increasing the loan cap and expanding the ways small business restaurants can use the funds. The announced changes include: An increase in the loan cap amount to $2 million, from a current cap of $500,000.

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Sling

SEPTEMBER 9, 2021

An oft-forgotten component of an effective hiring process is interview feedback. Whether you keep this information for internal use only or present it to the candidate at the end of the meeting, your thoughts and feelings about how the interviewee can improve are an invaluable resource for all parties involved. In this article, the workforce-management experts at Sling discuss interview feedback in its entirety, offer tips for an effective delivery, and provide a powerful way to supercharge the

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Education Communication Hiring Article 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management