Thu.Nov 07, 2024

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Forecasting the Restaurant Industry in 2025: Future Projections

Black Box Intelligence

Sales and Traffic Forecast Insights We have crunched the numbers and are ready to reveal our forecasts in traffic and sales growth for 2025. As we have affirmed regularly over the last few months, we are seeing a modest upward swing in restaurant industry performance. We expect this to continue next year – 2025 will, according to our 2025 projections, be a better one for restaurants than 2024.

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Smart Supply Chain Management Can Reduce Food Waste and Improve Margins in Your Restaurant

Modern Restaurant Management

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. It may be a small part of the overall supply chain, but how food gets to a restaurant has significant implications.

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Elevate Takeout Profits with Third-Party App Strategy

ChowNow

Third-party delivery and takeout apps introduced a world of convenience for diners and a valuable expanded revenue stream for restaurants. Polled diners are 66% more likely to order takeout than they were prior to the pandemic, and customers continue to value online orders. Restaurant owners need to know how to leverage the increased customer pool that apps provide in a smart, sustainable way to grow their business.

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Dutch Bros stock soars on stronger-than-expected sales results

Restaurant Business

The drive-thru beverage chain said its same-store sales increased 2.7%, thanks to mobile ordering, loyalty, advertising and rubber ducks. The stock closed up 28% on Thursday.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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We Gave Martha Stewart’s Paella Recipe Some Cost-Effective Shortcuts

EATER

Dina Ávila Martha’s paella recipe is great, but there’s absolutely no reason to use two teaspoons of saffron in it Next week, Martha Stewart will publish her 100th cookbook. Titled Martha: The Cookbook , it is a charmingly personal compendium of Stewart’s 100 favorite recipes, about five percent of which, I couldn’t help but notice, call for caviar.

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Papa Johns' sales took a big hit last quarter

Restaurant Business

The fast-food pizza chain’s same-store sales fell 7% in the third quarter as new CEO Todd Penegor says the company is “acting with urgency” to strengthen the business. The company also made some management changes.

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This Workhorse of a Vegetable Chopper Is 40% Off

EATER

The Fullstar veggie chopper is just that: a star of efficiency I first tried the Fullstar vegetable chopper at a friend’s dinner party. I arrived early, fully expecting to become a teary-eyed onion-chopping machine — a fair price to pay, for some homemade curry — when she pulled out the chopping workhorse; it diced onions safely but without mercy (and without inducing tears), all while keeping them contained in the chopper’s clear catch-all tray.

Pricing 278
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Red Robin dials up discounts after 2 years of resistance

Restaurant Business

The casual-dining burger chain said the deals are needed to compete in the highly promotional market, and are designed to show off its improved food and service.

Casual 278
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A New Chef Leaves His Mark on Chicago’s Atelier

EATER

Executive chef Brayden Kawack experiments with Midwestern ingredients and local flavors at Atelier “Since taking over the menu, there are certain products I knew I wanted to use,” says Bradyn Kawack, now the executive chef of Chicago’s Atelier. After the restaurant was awarded a Michelin Star in 2023, Kawack was promoted to executive chef, overseeing the restaurant’s $170 tasting menu.

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TGI Fridays needs to get its bad rep back

Restaurant Business

Restaurant Rewind: Once a true convention smasher, the casual-dining pioneer gradually sanded away the quirks and irreverence that made it saucier than anything the industry had seen before. Here’s a reminder of what it once was.

Casual 264
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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As Hale and Hearty Founders Return, New Soup Spots Enter the Bowl

EATER

Schnipper’s Quality Soups joins lunch spots with soup

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First Watch intends to see how much of a difference 1:1 marketing can make

Restaurant Business

The breakfast-and-lunch chain said it's banking on the pinpoint communications afforded by richer consumer data to reinvigorate traffic, which slid 4.4% in the third quarter.

Marketing 264
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Texas’s Restaurant Community Is Stoked for the Michelin Guide

EATER

Will Texas get the first-ever Michelin star for a barbecue restaurant at the November 11 ceremony in Houston? A lot of chefs seem to think so.

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5 lessons from the TGI Fridays bankruptcy

Restaurant Business

The Bottom Line: The casual-dining chain’s bankruptcy declaration was a long time coming, the latest evidence in what has been a brutal market for sit-down restaurants.

Casual 259
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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A Modest Plea to Reconsider Coconut Rum

EATER

The best coconut rum for tropical takes on cocktails like the Negroni and Espresso Martini is a new offering: Planteray Cut & Dry.

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A restaurant's cheese sauce makeover leads to a retail line

Restaurant Business

Behind the Menu: When the famous cheese fries at Michael’s Grill & Salad Bar were not turning out according to spec, owner Ryan Gamperl created a new product to bring them back up to speed.

Retail 246
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How Hospitality Businesses Can Prepare for the Peak Holiday Season

Bizimply

As Halloween comes to a close, the hospitality industry braces for one of its busiest times of the year! Whether […] The post How Hospitality Businesses Can Prepare for the Peak Holiday Season appeared first on Bizimply.

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Korean food keeps evolving as it picks up momentum in U.S. restaurants

Restaurant Business

Fueled by Korean pop culture and more adventurous palates, the cuisine is firmly in the mainstream with room to grow.

Food 246
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Maryland company promotes empanada tradition while giving Latin workers a job

The Salt

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a time (Image credit: Marisa Peñaloza)

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Craveworthy positions as master franchisee for global brands looking for U.S. growth

Restaurant Business

The multi-brand platform and parent of BD's Mongolian Grill has created a joint venture called Global Taste Brands to open doors for international franchisors in North America.

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2020 Xanadu Circa 77 Cabernet Sauvignon Margaret River

Planet Grape

The post 2020 Xanadu Circa 77 Cabernet Sauvignon Margaret River appeared first on planet grape® wine review.

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Kitchen tech supplier QSR Automations acquired by PE firm

Restaurant Business

Tech-focused Battery Ventures is making a large strategic growth investment in the KDS provider, which works with many large restaurant chains.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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2022 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley

Planet Grape

The post 2022 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

2022 60
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Starbucks' holiday drinks, food and cups make their official debut

Restaurant Business

The Seattle-based coffee giant brings new and returning seasonal items to its U.S. stores on Thursday, including 2024’s holiday cup designs.

2024 147
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2022 Dutton Goldfield Chardonnay Rued Vineyard Russian River Valley

Planet Grape

The post 2022 Dutton Goldfield Chardonnay Rued Vineyard Russian River Valley appeared first on planet grape® wine review.

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SpotOn Appoints Lambert Walsh as New Chief Customer Officer

SpotOn

San Francisco – November 7, 2024 – SpotOn, a leading software and payments provider, is pleased to announce the appointment of Lambert Walsh as Chief Customer Officer (CCO) and Sarah Ekstrom as Chief People Officer (CPO). These strategic hires reflect SpotOn’s ongoing commitment to delivering exceptional customer experiences and investing in talent development to support the company’s next phase of growth.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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2022 Dutton Goldfield Pinot Noir Dutton Ranch Russian River Valley

Planet Grape

The post 2022 Dutton Goldfield Pinot Noir Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

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Meet the Team at City Works in Vernon Hills

Bottleneck Management

Meet the Team in Vernon Hills At City Works, we’re all about making someone’s day better. Today, we’re going behind the scenes with two of the friendly servers that make it all happen, Jim Shedd and Susan Blackburn. They each bring something special to the table, pun intended, so let’s get to know them a little better. Meet Jim Shedd: Where are you from?

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2022 Dutton Ranch Pinot Noir Emerald Ridge Vineyard Green Valley of Russian River Valley

Planet Grape

The post 2022 Dutton Ranch Pinot Noir Emerald Ridge Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.

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2022 Dutton Goldfield Pinot Noir 5 Wells Vineyard Russian River Valley

Planet Grape

The post 2022 Dutton Goldfield Pinot Noir 5 Wells Vineyard Russian River Valley appeared first on planet grape® wine review.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.