Robert Ancill Restaurant Consulting
JUNE 14, 2021
Plant Power opens in Sacramento, California Can we just talk about the new Plant Power in Sacramento – just opened on R street, best Vegan fast food in US in my opinion. (Design looks great too ) #plantpower #veganfood #tnidesign. The post Plant Power opens in Sacramento, California appeared first on Robert Ancill Restaurant Consultant.
EATER
JUNE 14, 2021
Barbara Lazaroff/Disney+. The Disney+ documentary digs into Wolfgang Puck’s culinary brilliance. It doesn’t go much deeper. In her 2020 New York Times piece “ The End of Chefs ,” journalist Tejal Rao asks the reader to imagine a great restaurant and the chef who is running it. “He is a man, probably,” she writes. “A genius, definitely. Let’s say this genius is volatile, meticulous, impenetrable, charming, camera-ready.
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Foodable
JUNE 14, 2021
The next evolution of the restaurant industry has arrived, over the past two decades, I have had a chance to work with some of the fastest-growing brands and companies in the emerging category of fast-casual. I asked myself where are the real changes occurring in the restaurant industry - have we hit a wall? That’s when lightning struck, Technology and the digital consumer have taken over the mindsets of how restaurants will operate now and especially in the future.
The Restaurant Times
JUNE 14, 2021
Con la competencia creciente y la tecnología en constante crecimiento, el espacio de la comida ha sido volátil durante bastante tiempo. La creciente demanda de entrega de alimentos en línea, los altos costos inmobiliarios y la reducción de los márgenes han llevado al nacimiento de restaurantes de solo entrega o cocinas en la nube. Las cocinas ocultas, también conocidas como cocinas oscuras, cocinas fantasma, restaurantes virtuales y restaurantes satélite, están ganando popularidad en el espacio
Advertiser: Paycor
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Foodable
JUNE 14, 2021
The next evolution of the restaurant industry has arrived. Over the past two decades, I have had a chance to work with some of the fastest-growing brands and companies in the emerging category of fast-casual. I asked myself where are the real changes occurring in the restaurant industry — have we hit a wall? That’s when lightning struck, Technology and the digital consumer have taken over the mindsets of how restaurants will operate now and especially in the future.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant365
JUNE 14, 2021
The post R365 Inventory Product Overview appeared first on Restaurant365.
Sante
JUNE 14, 2021
THE FIRST IN-PERSON BAR TRADE CONFERENCE IN 2021.
Cheetah
JUNE 14, 2021
Reading Time: 9 minutes. If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. In April alone, restaurants lost 681,000 workers to attrition, and while the hotel and restaurant segments are hiring in the hundreds of thousands, the turnover rate is still at an all time high.
EATER
JUNE 14, 2021
Resorts World brings a massive roster of restaurants and bars when it opens on June 24. Don’t let that overshadow some of the bigger openings on and off the Strip. [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Technology Guys
JUNE 14, 2021
COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become just as, if not more, important than your brick and mortar one. The post 12 Do’s and Don’ts for your Restaurant’s Online Menu appeared first on Restaurant Technology Guys.
EATER
JUNE 14, 2021
WStudio /Shutterstock. In a panel on June 22, restaurant owners get candid to discuss anti-racism in the restaurant industry Eater Talks: Showing Up for Racial Justice in Asian Restaurants. June 22 — 1 p.m. ET / 10 a.m. PT. Earlier this year, amid the rise in anti-Asian violence, chef and restaurant owner Irene Li published a Medium article titled 8 Totally Achievable Ways to Show Up for Racial Justice… When You’re White and Own an Asian Restaurant!
Planet Grape
JUNE 14, 2021
We are contributing again this year for the 2022 guide, California and Oregon wineries that produce “good, clean and fair” wines per the Slow Food manifesto. #certified #ccof #organic #biodynamic #demeter #california #oregon #slowfood #slowwine #planetfriendly. The post CATHERINE FALLIS JOINS SLOW WINE GUIDE 2022 AS CONTRIBUTING EDITOR appeared first on planet grape® wine review.
Restaurant Clicks
JUNE 14, 2021
Very few things taste like Summer than the refreshing sip of a strawberry daiquiri. Made with very simple ingredients–just rum, lime, strawberries (or the fruit of your choice), and a sweetener–a daiquiri is the perfect expression of days spent bathing in the sun as Summer rolls casually by. The daiquiri, though highly beloved (famously promoted by none other than Ernest Hemingway), is still a relatively under-explored cocktail.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JUNE 14, 2021
Redefining Coffee in the Pacific Northwest. In Ollantaytambo, Peru, Cafe Mayu keeps bags of Stumptown’s Hair Bender in its roasting facility. In Tokyo, home to multiple Portland-themed coffee shops, Paddlers Coffee in Shibuya even serves Portland-roasted beans. In South Africa, one of the country’s most successful java chains is called Seattle Coffee Company , even though it was founded in Great Britain back in the ’90s by two PNW expats and has no other connection to the city.
The Salt
JUNE 14, 2021
The 109-year-old organization says the coronavirus — not thinner demand for Thin Mints — is the main culprit for the glut of leftover cookies.
Bizimply
JUNE 14, 2021
Investment from members of the Vaccine Fund makes a life-saving difference to children across the world. Bizimply are honoured to contribute. The post Bizimply back UNICEF in support of Vaccine Fund appeared first on Bizimply.
EATER
JUNE 14, 2021
A spread at Milu in Ne wYork | Gary He/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on June 12, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I don’t know what it’s like right now where you are.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Bizimply
JUNE 14, 2021
Investment from members of the Vaccine Fund makes a life-saving difference to children across the world. Bizimply are honoured to contribute. The post Bizimply back UNICEF in support of Vaccine Fund appeared first on Bizimply.
EATER
JUNE 14, 2021
Suzi Pratt /Eater. [link].
Modern Restaurant Management
JUNE 14, 2021
There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline. The economy is recovering and the doors are opening for more than just fast food and take-out and delivery. But the recovery won’t be easy. Restaurants are coming back saddled with a lot of risks in an insurance market that’s the hardest it’s been in over 20 years.
Restaurant Clicks
JUNE 14, 2021
While flashy, complicated cocktails tend to get lots of attention from customers, as a bar/restaurant owner, you never want to overlook the basic options. Well drinks aren’t made with top-shelf liquor. They don’t have clever names or loads of ingredients. However, they’re a significant profit generator for many bars and restaurants.
Advertiser: Paycor
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Indoor Media
JUNE 14, 2021
Restaurants operate on infamously slim profit margins. It’s extremely difficult to get rich in the restaurant business; even for a simple dish like a sandwich, you have to pay for all the different ingredients and employee labor, the most crucial and expensive piece. Then customers expect it to cost next to nothing. You’re lucky even to make a buck on cheap dishes.
Restaurant Clicks
JUNE 14, 2021
Imagine landing a job working for your favorite upscale restaurant. To prepare, you decide that you need to learn some culinary terms to avoid asking many questions. However, the extensive restaurant jargon can be overwhelming, and you may not need to know every possible culinary word. So, where should you start? Which words are the most essential? Look no further!
EATER
JUNE 14, 2021
The owners of the Lost Cajun in Keller say that the government’s plan to prioritize Restaurant Revitalization Fund applications from businesses owned by minorities, women, and veterans is discriminatory [link].
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