Modern Restaurant Management
MARCH 9, 2021
For people considering operating a restaurant, besides a great menu, the aesthetics of the restaurant must also be tackled. One key reason why many restaurants fail despite having great food is failing to consider the restaurant design. Restaurant interior design is the key to attracting customers. It should be like a magnet for guests, promising them both an exceptional culinary and sensory experience.
Culinary Cues
MARCH 9, 2021
We have all heard the phrase: “If you can’t stand the heat – get out of the kitchen”. To many it defines what it is like to work in a restaurant kitchen – toiling over cherry red hot flat tops and char broiler flames that rise up to surround steaks and chops seeking those perfect grill marks, a deep fryer spitting hot oil back at the fry cook, and pans so hot that they would polish the palms of a cook if touched without a proper dry towel.
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Modern Restaurant Management
MARCH 9, 2021
Restaurants and cybersecurity is the hot topic in this episode of The Main Course. Host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with litigator and cybersecurity expert Jacey Kaps about what restaurants need to know about data security. Kaps is a partner with Rumberger Kirk and has been practicing law for 25 years. “There has been an uptick in cyber-attacks during the pandemic.
Sling
MARCH 9, 2021
If your business is facing an unplanned or short-term staffing issue, hiring a contingent worker might be the perfect stop-gap solution. But what exactly is a contingent worker? What are the benefits of hiring one? And how can you manage these temporary employees for best results? In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 9, 2021
Courtesy of Netflix © 2021. Nadiya Hussain calls baking her “happy place.” With her new Netflix show, it can be yours, too. At the end of every episode of Nadiya Bakes , Nadiya Hussain, the Great British Bake Off winner and beloved food personality, sits down with one of her almost-too-decadent creations — a mango sponge cake, a tutti-frutti pavlova topped with candied cherries, a cookie tower filled with candy — as if she’s about to eat the whole thing herself.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MARCH 9, 2021
Getty Images/iStockphoto. Fette biscottate are like dry, hard, crusty cardboard, yet I adore them The first time I had fette biscottate, I threw one in my mouth plain. I coughed. I choked. It did not taste like food. It tasted like one of those cheap, brown paper napkins from a fast-food restaurant. If you’ve never encountered this Italian pantry staple, imagine a beautiful, fluffy piece of white bread, flattened a bit, and then toasted, toasted, and toasted again on the lowest toaster setting —
Rocket Fuel
MARCH 9, 2021
Choosing a corporate entity for your new franchise.
EATER
MARCH 9, 2021
One of greater LA’s busiest restaurants became TikTok famous last year, but that comes with its own issues in the coronavirus age [link].
Sante
MARCH 9, 2021
Forget the green beer. Drink these Irish whiskeys and whiskey cocktails instead!
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 9, 2021
Photo: DFree /Shutterstock. Goop Kitchen is now open in Los Angeles Gwyneth Paltrow’s Goop is getting into the ghost kitchen game with the launch of a new delivery-only restaurant in Santa Monica, California. The Goop Kitchen , which opened on March 8, is led by chef Kim Floresca, who worked at restaurants including Per Se, El Bulli, and The Restaurant at Meadowood.
App Institute
MARCH 9, 2021
Are you wondering how to build a mobile app? Then you’re in the right place. This article will go through the entire mobile app development process, from planning to publishing and everything in between. We’ve defined eight steps in total. You can see each one below. Skip to relevant sections if there’s something you want. Read More. The post How to Build a Mobile App – The Step-by-Step Guide appeared first on AppInstitute.
EATER
MARCH 9, 2021
Nusret’s arrival in London is a story of delays, delays, and more delays — but looks set to open on 17 May in Knightsbridge [link].
Planet Grape
MARCH 9, 2021
The post 2020 Cono Sur Unoaked Chardonnay Bicicleta Riserva Chile appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 9, 2021
While Cubs and Sox fans are allowed to return to stadiums, vendors like Lloyd Rutzky are left in limbo [link].
Planet Grape
MARCH 9, 2021
The post 2018 Forrest Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
EATER
MARCH 9, 2021
It remains unclear what the repercussions would be for not following the order [link].
Planet Grape
MARCH 9, 2021
The post 2016 Forrest Pinot Noir Marlborough appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
MARCH 9, 2021
Deliveroo announced plans to go public on the London Stock Exchange a week after a Supreme Court ruling that could irreversibly change its business model [link].
Planet Grape
MARCH 9, 2021
The post 2019 Bonterra Pinot Noir Mendocino appeared first on planet grape® wine review.
EATER
MARCH 9, 2021
[link].
Planet Grape
MARCH 9, 2021
The post 2018 Forrest Rose Marlborough appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Modern Restaurant Management
MARCH 9, 2021
Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 percent on average. Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day.
Planet Grape
MARCH 9, 2021
The post 2018 Forrest Pinot Gris Marlborough appeared first on planet grape® wine review.
Cheetah
MARCH 9, 2021
Reading Time: 4 minutes. Transportation plays a vital role in any supply chain and especially in perishables. The more complex routing requirements of companies get, the more important it is to opt for a route optimization software that can ease the process. An inefficient transportation system can have costly and disruptive consequences for a business.
Planet Grape
MARCH 9, 2021
The post 2015 Forrest Chardonnay Marlborough appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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