Modern Restaurant Management

JUNE 10, 2020

January is well-known for being a reset month. A time to recover from back-to-back holiday parties and festive gatherings. A time to act on resolutions and look ahead with great anticipation to all that is possible in the new year. In the restaurant business, this also means a dip in sales, but restaurateurs are mostly undaunted. It’s the perfect slow-down to tweak recipes and menus, do some deep cleaning, or consider fresh ways to change up the customer dining experience.

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Deliverect

JUNE 10, 2020

Ghost kitchens, also known as cloud kitchens, virtual kitchens, and sometimes dark kitchens (we’ll use the terms interchangeably here), come in many forms, but essentially they represent what the restaurant industry looks like in the digital age. They house virtual restaurants which have no storefront and offer a menu of items only available for delivery via digital ordering platforms.

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Modern Restaurant Management

JUNE 10, 2020

The coronavirus pandemic has undoubtedly affected the world in so many ways, causing businesses everywhere to adapt to an unprecedented crisis. The last few months have been very uncertain for people all over the world, with every country implementing social distancing rules to flatten the curve and reduce the number of infections. Every industry has been impacted in some manner, including the hospitality industry.

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Restaurant Engine

JUNE 10, 2020

Restaurant competition is fierce. Why? There are only so many diners to go around, and restaurants are often after the same pool of diners. So, how do you stand out? Get creative with your target audience on Instagram. In this article, we look at 10 benefits of promoting your restaurant on Instagram. See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1: Instagram is Cost Effective.

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Social Media Influencer Website Management Email Marketing 99

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JUNE 10, 2020

There were no sirens or warnings for American businesses. It wasn’t like businesses in the Tornado Alley who might be able to prepare for the pitfalls of tornado season or coastal cities that can shutter their windows in advance of a hurricane. Instead, coronavirus hit the American economy — and particularly restaurants — like the “Go Directly To Jail” card in Monopoly.

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EATER

JUNE 10, 2020

Peppa’s in Brooklyn | Louise Palmberg/Eater NY. Spending money at black-owned restaurants is a direct way to effect change under capitalism. But reading a list is the lowest bar to clear when it comes to engagement with black-owned restaurants It’s been nearly two weeks of police violence in response to protests over the police killings of George Floyd, Breonna Taylor, and Tony McDade, and the unrest shows no sign of stopping.

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Social Media Restaurant Law Tourism Government 139

Bottleneck Management

JUNE 10, 2020

Rigatoni Recipe. We got our very own Chef Zach Van Gaasbeek to show you how to make our Rigatoni pasta dish at home! As restaurants reopen around the country, we’re getting closer to being able to serve this in person at one of our City Works or Old Town Pour House locations, but until then, here’s an easy-to-follow recipe for Rigatoni; a classic and comforting staple Italian dish.

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EATER

JUNE 10, 2020

More than a dozen employees shared their experiences of working in the allegedly “toxic,” exclusionary culture of the food magazine. | Photo by JP Yim/Getty Images for Band of Outsiders. Published by Business Insider, the report describes a “toxic” workplace in which people of color are regularly sidelined, paid less, and tokenized On June 8, Bon Appétit editor-in-chief Adam Rapoport resigned from the publication after a photo resurfaced showing him and his wife dressed up as Puerto Ricans for H

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KaTom

JUNE 10, 2020

6 Movie Characters with Bad Restaurant Etiquette. As rainy spring weather turns into sunny summer days and restaurant restrictions put in place during the COVID-19 pandemic begin to lift, there’s a good chance you’ll soon find yourself dining out for the first time in what might feel like years. If you, like me, are among the millions of Americans who’ve been relying on DVD libraries and streaming services to cope with extended isolation boredom, you’ve spent countless ho

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

JUNE 10, 2020

Advances in technology have led to a growth in the number of cloud kitchens in Singapore. Cloud kitchen restaurants suddenly seem like the only logical thing to do to sustain operations with customers being forced to stay indoors. The last few years have seen increased interest in cloud kitchens from restaurateurs and investors. These include three cloud kitchens by Deliveroo, two by Foodpanda, and the latest brand to venture into the cloud kitchen space is GrabFood.

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Restaurant Engine

JUNE 10, 2020

Yum! Brands (NYSE: YUM), the $28 billion bellwether for the fast-casual restaurant industry, disclosed to regulators today that 92% of its North American restaurants have reopened. It has reopened over 1,000 locations within the last week. Shares of the publicly traded Pizza Hut, Taco Bell and KFC owner have rallied 70% off their March 23 lows. That increase roughly aligns with U.S. search interest in “Taco Bell” per Google Trends, which has similarly rallied 63% since March 23. . &#

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Sante

JUNE 10, 2020

Author(s): Catherine Fallis. Teaser: font-family:"Calibri",sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">Summer is here!

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Lady Boss Blogger

JUNE 10, 2020

Nowadays, many users on Instagram will go straight to checking their stories before even scrolling through their feed. If that is the case, then think of how impactful the feature has become since it launched back in 2016. A healthy mixture of Instagram and Snapchat stories have changed the way we interact with brands and […]. The post How To Use Every Function On Instagram Stories appeared first on LadyBossBlogger.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Food Business

JUNE 10, 2020

Welcome to Holy Guacamole! On this podcast, we speak to independent food and beverage businesses who are inspiring us during the pandemic. Co hosts are Martha Lucius, founder of marthalucius.com and Dave Seel of blueforkmarketing.com and Baltimore Restaurant Relief Fund. Both are restaurant experts based in Baltimore, MD.

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Marketing4Restaurants

JUNE 10, 2020

Planning To Reopen Your Restaurant With The COVID-19 New Normal. Last time, we gave you 10 helpful ideas to improve profitability as you reopen your restaurant during and after COVID-19. Rebuilding your team, defining your target market, and exploring your revenue streams are some of the topics we talked about. As restrictions will be eased, we can expect more than a few things to be different under the new normal.

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Gastro Gays

JUNE 10, 2020

We can remember the night when lockdown was announced and we knew #StayHome meant our world of international travel, restaurants, hotels, producer visits and clocking up thousands of KMs on the road was about to… The post Locked Down & Locked In – The Wines We’ve Been Drinking appeared first on GastroGays.

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EATER

JUNE 10, 2020

Gary He/Eater. Join Eater editors from NY, LA, and London on June 18 as they discuss reporting one of the biggest news stories of all time Eater Talks: Covering Restaurants in a Pandemic. Thursday, June 18 — 12:00 p.m. The coronavirus pandemic is undoubtedly one of the biggest news stories of this generation, and its impact specifically on the food world — on restaurants, on delivery, on our interconnected food systems, and on the countless humans who labor to make them run — has been massive.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Black Box Intelligence

JUNE 10, 2020

The post Guests Focused on Restaurant Procedures that Ensure Safety appeared first on Black Box Intelligence.

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EATER

JUNE 10, 2020

The photos were displayed in a Facebook album until last night [link].

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EATER

JUNE 10, 2020

On the premiere episode of “Improv Kitchen,” chef Arrington is challenged to make the classic dish using only ingredients found in her own kitchen Introducing “Improv Kitchen.” In this new series, chef and host Nyesha Arrington will tackle a series of culinary challenges testing her creativity and resourcefulness in the kitchen. From unboxing mystery recipes to missions from fellow chefs and producers, chef Arrington will learn new techniques, problem solve, and utilize her own expertise to crea

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