Next Restaurants
DECEMBER 2, 2020
By Veronica Wallace, Contributor. Marketing is the lifeblood of any business, and restaurants are no exception. Unless word of mouth about your food is so powerful that guests are lining up day and night just to get a reservation, you need a website — and even if your restaurant is super popular, a website is still a good idea! You know all of this.
Indoor Media
DECEMBER 2, 2020
While we’re still in the midst of a long, seemingly never-ending pandemic, there is still work to be done. At the beginning of the coronavirus crisis, courthouses around the country closed their doors, and many wondered what would happen to “business as usual” for clerks and lawyers. Today, not only are courthouses back open, but the majority of law firms have stopped working remotely, and many are eager to get clients back in their doors.
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FreshCheq
DECEMBER 2, 2020
Struggling with employee motivation and accountability? Finding it difficult to engage your employees while they’re at work? If you answered yes to either of these questions, then it sounds like gamification is right for you!
Restaurant Technology Guys
DECEMBER 2, 2020
Getting accurate feedback from your restaurant customers can be challenging. Here's what you need to know. The post How to Get Accurate Feedback from your Restaurant Customers appeared first on Restaurant Technology Guys.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bizimply
DECEMBER 2, 2020
“More than one million workers in Ireland are paid their wages and salaries using Sage Payroll, with many employed by businesses that pay by the hour.". The post Bizimply & Sage Team Up To Help Thousands of Businesses Save Time with Their Payroll appeared first on Bizimply.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bizimply
DECEMBER 2, 2020
Hospitality operators can ensure they and their teams are ready to ‘Bounce Back Better’ in 2021, with the support of a new partnership designed to keep staff focused on delivering great front-of-house service. The post Bizimply and Moorepay Launch Partnership to help Hospitality ‘Bounce Back Better’ appeared first on Bizimply.
Sling
DECEMBER 2, 2020
Cultivating customer loyalty is an essential part of making your business a success in the 21st century. But what is customer loyalty, and why is it so important? And how can you improve customer loyalty in your business? In this article, the management experts at Sling discuss everything you need to know to retain clientele longer and build a solid customer base for your business.
ChowNow
DECEMBER 2, 2020
When looking for ways to grow your sales, look no further than restaurant email marketing. For the average business using this tried and true communication method, every $1 spent results in $42 earned, according to Litmus. . Your customers expect to receive emails from you, whether it be for order confirmations, regular updates, or discounts. This makes email a great way to stay top of mind.
Foodable
DECEMBER 2, 2020
Listen to "42. Macro-View of Delivery and Catering With Darien Terrell" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Darien Terrell, the president of DeliverThat , to explore the current status of delivery and catering, balancing in-house and third party delivery , and helping the industry thrive.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
DECEMBER 2, 2020
AlizéPunch.jpg. Author(s): Stacey Sears. Teaser: Whether you're celebrating the holidays or staying safe at home, these cocktails add some sparkle to even the most cold and dreary winter day (or night)! This exotic, refreshing punch can be enjoyed with a small, socially distanced crowd to celebrate the holiday season or on your own while shopping online or wrapping presents.
Food Business
DECEMBER 2, 2020
Eric Cacciatore is a longtime podcaster who focuses on capturing the lessons and guiding force behind the owners of restaurants. This episode allows him a moment to tell a bit of his own story, and how he is finding a new avenue to build community among restaurant owne with RUN. Listen to hear details. We at Holy Guacamole applaud him, and the community of owners and hospitalitians who eagerly want to share and grow in the world.
Sante
DECEMBER 2, 2020
10286475.jpg. Author(s): Roger Morris. Teaser: Half bottles prove to be the perfect size for drinking in our state of pandemic. Until recently, wineries were making fewer half bottles of wine – 375 ml. instead of the traditional 750 ml. – but the Covid-19 pandemic has surprisingly increased their availability. There are several reasons for this, a major one being that as more wineries go online for virtual tastings, half bottles are a more-efficient size for use when several wines ar
EATER
DECEMBER 2, 2020
Gau gee at 8 Fat Fat 8 | 8 Fat Fat 8 [Official Photo]. Whether you need a classic malasada to get through the day or a takeout omakase to cap off your evening in, here’s where to eat in the capital of Hawai‘i In the years leading up to COVID-19, a wave of restaurateurs from the continental U.S. and abroad were opening restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
DECEMBER 2, 2020
The post Dos Maderas 5+5 PX Aged Rum Jerez de la Frontera appeared first on planet grape® wine review.
EATER
DECEMBER 2, 2020
nyker /Shutterstock. Plus, lab-grown chicken is available for consumption in Singapore, and more news to start your day First on the agenda: Convince the rest of the country to screw gig workers out of employee benefits. After coming to an agreement in July over an acquisition, Uber Eats has officially bought Postmates in a $2.65 billion all-stock deal.
Planet Grape
DECEMBER 2, 2020
The post 2015 Florio VecchioFlorio Marsala Superiore appeared first on planet grape® wine review.
EATER
DECEMBER 2, 2020
Shaun Parkes as Fran Crichlow in Small Axe: Mangrove | Courtesy of BBC/McQueen Limited. The “Small Axe” miniseries depiction of the Mangrove Nine — and the restaurant that they’re named after — bristles with both anger and joy A man’s right to be nothing but a restaurateur, “to serve spicy food for a particular palate,” and a society’s flat refusal to allow him the satisfaction of this simple wish is at the heart of the molten magnificent Small Axe: Mangrove.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
DECEMBER 2, 2020
The post 2019 Corvo Irmana Frappato Terre Siciliane appeared first on planet grape® wine review.
EATER
DECEMBER 2, 2020
The chef tries her hand at recreating the squishy, soft rolls at home “Who does not love a delicious, squishy, rich, amazing bun?,” asks chef Nyesha Arrington, holding a Martin’s Potato Roll in her hand. On this episode of ‘Plateworthy,’ she attempts her own homemade take on the famous bun. Using dehydrated potato, leftover potato water, and other ingredients similar to those in brioche dough, Arrington begins to add everything to her stand mixer.
Planet Grape
DECEMBER 2, 2020
The post Partida Tequila Reserva Blanco Mexico appeared first on planet grape® wine review.
Gourmet Marketing
DECEMBER 2, 2020
As the holidays approach, hotels are beginning to prepare for the potential uptick in travel with new marketing techniques, hotel design changes, and innovative tech solutions. Due to the pandemic, hotels are rethinking their strategies for the hotel guest experience. One strategy, in particular, is advanced technology. Hotels across the country are implementing new smart tech to improve the stay of their guests.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
DECEMBER 2, 2020
The post 2006 Florio Targa Marsala Superiore Riserva Semisecco appeared first on planet grape® wine review.
Xtra Chef
DECEMBER 2, 2020
Restaurant inventory management with Excel takes too time and can lose you money. Here’s a better solution. Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. By carrying the right amount of inventory, you free up more money for positive cash flow while enabling your team to meet demand.
Planet Grape
DECEMBER 2, 2020
The post 2015 Florio VecchioFloria Marsala Superiore appeared first on planet grape® wine review.
EATER
DECEMBER 2, 2020
Boxes full of produce that are part of the Farmers to Families Food Box Program | Photo by Alex Wong/Getty Images. Small growers say they were snubbed by the USDA, with contracts going to corporations like Sysco instead This story was originally published on Civil Eats. Every time Lula Cooley dropped off food boxes at Black churches or on the doorsteps of low-income senior citizens in Laurel, Mississippi, she was met with jubilation.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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