Modern Restaurant Management

DECEMBER 9, 2021

In the last few months, restaurants across the country from San Francisco to Cape Cod have announced closures to give staff a much-needed mental health break. Most restaurant owners would be loath to shutter their doors, especially as customer demand has jumped compared to 2020. But more demanding, less patient customers, combined with a mass exodus of restaurant workers, are leaving those employees who choose to remain in the industry strained to the limit.

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Restaurant Clicks

DECEMBER 9, 2021

Leave Manhattan and take a stroll through Brooklyn Heights. Find abundant cherry blossom trees blooming in the spring. Capture views of the East River all year-round. Enjoy a walk across the Brooklyn Bridge and check out classic brownstones. Don’t forget to visit the stunning Jane’s Carousel at Brooklyn Bridge Park. You’ll also find some of the best restaurants in Brooklyn Heights, Brooklyn!

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EATER

DECEMBER 9, 2021

Numerous female cooks and food writers have been likened to Child as a form of flattery. But it might be time to end the comparison once and for all. In September 1966, the Boston Globe made a triumphant declaration: “Joyce Chen is about to become the Julia Child of Chinese cooking.” The Chinese-born Chen had already made a name for herself as the owner of the Joyce Chen Restaurant in Cambridge, Massachusetts, and as the author of the Joyce Chen Cook Book (1962).

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Restaurant Clicks

DECEMBER 9, 2021

Most people, when they think of Panama City, think of beautiful white sugar sand beaches and crystal clear waters, which is pretty accurate for the most part. One thing you might not expect to find here, however, is delicious pizza. If you happen to find yourself in Panama City craving a slice of pizza or maybe even a whole pie, then you might be wondering where to go for the best experience.

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Leadership

The Eat Restaurant

DECEMBER 9, 2021

Running a restaurant is no longer just about the food being served. People come into restaurants expecting a certain level of service from the staff members. In order to be successful, it’s important for restaurants to make sure that they are meeting the guests’ expectations.

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Foodable

DECEMBER 9, 2021

Listen to "97. Implementing Successful Hyper-Local Marketing Tactics | Naf Naf Grill" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Devin Handler , vice president of brand marketing at Naf Naf Grill about restaurant trends, marketing tactics, and chicken schnitzel.

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Restaurant Clicks

DECEMBER 9, 2021

Perhaps one of the most popular meals in the United States, sushi has taken the culinary world by storm. From spotlights in television shows to bridging the cultural gap of the Pacific Ocean, sushi embodies elegance and simplicity while embracing healthy choices with flair. As you explore your dining options in Park Slope, Brooklyn, add sushi to the top of your must-try list.

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Marketing4Restaurants

DECEMBER 9, 2021

What is the “Great Resignation” and how do you deal with it in your restaurant? The Great Resignation is a surge in the number of people leaving a company at a time. Some businesses are seeing a larger than normal number of resignations and this global phenomenon is backed up by statistical evidence from many other countries. At our company, we tend to have really long retention of our team if they last 12 months.

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The Restaurant Times

DECEMBER 9, 2021

Zack Bezunartea , the owner of FAT VEGAN, which is a small restaurant in Mexico, is also the creator of new ideas in the world of veganism. Zack came from New York to Mexico to make his idea a huge success, and it turned out amazing! At present, has more than 21,000 followers on Instagram. FAT VEGAN’s menu is curated in such a way that it would be difficult to comprehend that it is part of a vegan restaurant.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Bizimply

DECEMBER 9, 2021

On the job training is the best way to teach your staff the necessary skills they need suited to the workplace environment they are in. The post On The Job Training For Your Employees and Why it’s Important appeared first on Bizimply.

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The Restaurant Times

DECEMBER 9, 2021

Getting your foot in the door of the food sector is no simple feat, particularly when there is a lot of competition. So what is the way for aspiring entrepreneurs eying the city for a food business? A cafeteria is ideal to be set up in mainland Dubai especially near residential areas or offices depending on the target audience, cuisines, store space required, etc. however, you need to look out for the cafeteria license cost in Dubai before setting up the business. .

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Modern Restaurant Management

DECEMBER 9, 2021

In this final episode in a series on Restaurants Redefined, Steve Starr discusses how technology can best be used in full-service restaurant environment to enhance the human element.

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Restaurant Clicks

DECEMBER 9, 2021

When you come down to Panama City for a vacation, or even if you live here year round, there are just certain things you’re going to want to do, like dine by the water. I mean, who wouldn’t want to eat dinner while looking out at a picturesque view of the Gulf. When I went to Panama City, I made it my mission to find all the best waterfront restaurants the city had to offer, and that’s exactly what I did.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

DECEMBER 9, 2021

In this final episode in a series on Restaurants Redefined, Steve Starr discusses how technology can best be used in full-service restaurant environment to enhance the human element.

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Technology Design Equipment 88

Restaurant Clicks

DECEMBER 9, 2021

When you’re thinking about places with beautiful beaches and clear waters, Panama City has to be up there in the top. Panama City and Panama City Beach is where you can experience the best that Florida has to offer, especially when it comes to nightlife and entertainment. During my time in Panama City, I made it my mission to find all the best places to grab a drink and blow off some steam so that I could put together a guide to help all my fellow foodies out there.

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The Restaurant Manifesto

DECEMBER 9, 2021

Has the Top Chef host’s Twitter feed been hijacked by Crypto bros? The post Tom Colicchio Wants To Serve You Pizza In The Metaverse appeared first on The Restaurant Manifesto.

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Restaurant Clicks

DECEMBER 9, 2021

It is no secret that New York knows how to make exceptional pizza. From Manhattan to Yonkers, the Empire State has some of the best slices worldwide. New Yorkers are serious about their pizza, and Brooklyn is no exception. Aside from being the hipster older brother to Manhattan, Brooklyn has pizza joints that will blow your mind. Brooklyn Heights, a neighborhood in Brooklyn, is known for its views of Manhattan and tree-lined streets.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

DECEMBER 9, 2021

Are you wanting to sound clearer and more concise in your emails? Or in drafting memos or blog posts? Grammarly is here to help! Grammarly is a “cross-platform cloud-based writing assistant that reviews spelling, grammar, punctuation, clarity, engagement, and delivery mistakes. It uses AI to identify and search for an appropriate replacement for the mistake […].

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Planet Grape

DECEMBER 9, 2021

#holiday #gifts #wines #spirits #liqueurs #Boulard #Disaronno #Farniente #sommelier #wineexpert. The post PLANET GRAPE WINE REVIEW HOLIDAY GIFT SETS appeared first on planet grape® wine review.

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Blog 78

Bizimply

DECEMBER 9, 2021

On-the-job training is the best way to teach your staff the necessary skills they need suited to the workplace environment they are in. Majority of the time, this type of training often happens while employees are doing their job. . The post On The Job Training For Your Employees and Why it’s Important appeared first on Bizimply.

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Training 86

EATER

DECEMBER 9, 2021

KYTan /Shutterstock. What’s in everything from Oreos to biodiesel, clear and odorless, and the excuse behind hundreds of years of colonialism and labor rights violations? Palm oil is a tasteless, odorless vegetable oil made from the fruit of the oil palm tree, which grows with great efficiency in tropical environments. It’s ideal for all kinds of cooking, is found in beauty products as well as glue, and helps preserve food at the grocery store.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Black Box Intelligence

DECEMBER 9, 2021

The post November Sales Growth Best for the Restaurant Industry in Over a Decade appeared first on Black Box Intelligence.

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The Restaurant Times

DECEMBER 9, 2021

Zack Bezunartea, el propietario de FAT VEGAN , que es un pequeño restaurante en México, es también el creador de nuevas ideas en el mundo del veganismo. Zack vino de Nueva York a México para convertir su idea en un gran éxito, ¡y resultó increíble! Ahora tiene más de 21.000 seguidores en Instagram. El menú de FAT VEGAN está curado de tal manera que sería difícil entender que es un restaurante vegano.

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2020 Marketing Food 52

EATER

DECEMBER 9, 2021

Tacombi. [link].

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The Restaurant Times

DECEMBER 9, 2021

Zack Bezunartea, el propietario de FAT VEGAN , que es un pequeño restaurante en México, es también el creador de nuevas ideas en el mundo del veganismo. Zack vino de Nueva York a México para convertir su idea en un gran éxito, ¡y resultó increíble! Ahora tiene más de 21.000 seguidores en Instagram. El menú de FAT VEGAN está curado de tal manera que sería difícil entender que es un restaurante vegano.

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2020 Marketing Food 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Salt

DECEMBER 9, 2021

The vegan burger weighed 358 pounds, 4 ounces and spent nine hours cooking. The company, Finnebrogue Artisan, earned a Guinness World Record.

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Gastro Gays

DECEMBER 9, 2021

We had every hope for 2021.

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ForaFinancial

DECEMBER 9, 2021

The post Business Lines of Credit for Restaurants: How to Secure One appeared first on Fora Financial.

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