Modern Restaurant Management

JUNE 1, 2021

The digital transformation is leaving no industry untouched. The restaurant industry has seen some major shifts lately. Just a few short years ago, customers paid for their meals in cash or credit cards, orders were totaled on analog cash registers, and customers called restaurants to place orders over the landline phone. Now, orders are still being placed via phone, but calls have been swapped out for texts, mobile apps or online, cash registers have been upgraded to more robust technology syst

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Cheetah

JUNE 1, 2021

Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community.

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Modern Restaurant Management

JUNE 1, 2021

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista. As a premium curator of food, beverage, and lifestyle brands, Alchemista offers on-demand modular marketplaces for everything from temperature-controlled chef-prepared meals to

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Sling

JUNE 1, 2021

Looking for a way to increase profits, get control of your expenses, and keep your bottom line in the black? The solution is simple: Calculate your restaurant’s prime cost. In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. What Is Prime Cost? Prime cost is a key metric for all businesses because it provides information about two expenses that can dramatically affect your bottom line: direct mat

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 1, 2021

The JBS Foods plant in Greeley, Colorado. JBS has partially shut down its operations due to a ransomware attack. | Andy Cross/MediaNews Group/The Denver Post via Getty Images. JBS Foods, the world’s largest meat producer, has gone partially offline. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain.

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App Institute

JUNE 1, 2021

According to Statista, the tourism industry grows steadily each year. Inbound tourism growth by area; as per Statista What this means, is that although the hospitality industry is saturated, there is still a need for hotels, guesthouses and B&Bs, all over the world. Armed with the knowledge that the industry is growing, if you follow the. Read More.

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EATER

JUNE 1, 2021

Illustrations by Naya-Cheyenne. From the Editor: Everything you missed in food news last week This post originally appeared on May 29, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Earlier this year, as we were planning coverage for the summer (we have a lot of great stuff coming), we wanted to kick off the season with something joyful, positive, and celebratory after a year domi

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App Institute

JUNE 1, 2021

If you need to know how to write a business proposal, congratulations! You just found an amazing resource packed with business proposal examples and free templates to help you get started. It’s totally normal to feel overwhelmed (and a little bit anxious) about writing a winning business proposal. You want to get it in as. Read More. The post How to Write a Business Proposal in 2021: 6 Steps + 15 Free Templates appeared first on AppInstitute.

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BNG Point of Sale

JUNE 1, 2021

By 2021, most people have heard of cash discounting programs. It’s popping up everywhere from gas stations, restaurants, even to retail stores. With well over a decade in the payment processing industry, I’ve had countless merchants ask about it and wondered if it was the right option for their business, as well as the potential benefits. In this article, we will cover the pros and cons of cash discounting and credit card surcharging.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

JUNE 1, 2021

Restaurant cost control is an important concern and has become all the more important in the COVID-19 scenario. Effective cost control helps restaurants manage their finances and get better returns on investment (ROI) in the long run. Every business needs sufficient working capital to survive when there’s a fall in sales as was the case in March last year when the government announced a nationwide lockdown.

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Foodable

JUNE 1, 2021

Listen to "Getting Food to the End-Consumer in the Safest & Fastest Way Possible | Season 3, Vol. 9: DriveKindness" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Rene Prats , the founder, president, and chief executive officer of DriveKindness , to explore the ever-changing landscape of restaurant food delivery.

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EATER

JUNE 1, 2021

Guy Fieri | Photo by: NBC/NBCU Photo Bank via Getty Images. Discussing this week’s biggest stories on Eater’s Digest podcast this week This week on Eater’s Digest , we discuss some of the biggest news of the week: An update on government aid. The Paycheck Protection Program is officially out of money. The Restaurant Revitalization Fund needs more than twice its funding to meet every application.

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Restaurant Clicks

JUNE 1, 2021

No backyard barbecue is complete without an ice-cold beer in hand. From chilling on the patio to lazily fishing by a lake, summer beers round out those steamy days with custom flavors for the season. Whatever style you prefer, I’m sure there’s one to fit the bill this summer. To that end, I’ve taken one for the team and sampled a wide selection to create this list of the best summer beers of this year.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 1, 2021

Inside the great wings rush [link].

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Touch Bistro

JUNE 1, 2021

According to WebFX, 66% of people say that checking their email is the first thing they do each day, with most people checking their email about 15 times per day. All that adds up to the average person spending 5 hours per day checking emails. With your diners spending so much time in their inboxes, there’s no question that email is a marketing channel you can’t afford to ignore.

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T-Ching

JUNE 1, 2021

The post Celebrate National Iced Tea Day appeared first on T Ching.

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EATER

JUNE 1, 2021

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Wine Knitter

JUNE 1, 2021

According to the Gospel of John, Jesus transformed water into wine at the Wedding at Cana, making this his first miracle. At Viv & Oak, wine is being transformed into a cannabis-infused beverage. Will wonders never cease? For many adults, drinking alcoholic beverages is not an option. A myriad of nonalcoholic drinks has graced the market to fill this gap, such as distilled botanicals, and nonalcoholic beer and spirits.

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EATER

JUNE 1, 2021

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Restaurant Clicks

JUNE 1, 2021

Most individuals head to Tennessee because of country music. Unknown to some, the Volunteer State is also home to many well-rounded flavors of whiskey. Tennessee whiskey is making a comeback after dominating the whiskey industry before the Prohibition era. This period affected whiskey production, but nowadays, you can enjoy the very best Tennessee whiskeys.

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EATER

JUNE 1, 2021

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JUNE 1, 2021

As restaurants ditch third-party delivery apps, companies like DoorDash and Grubhub are creating more incentives for small businesses Nossa, a southern Brazilian restaurant in Los Angeles, opened in January when the city was still in lockdown. At that time, offering food to go was the only option, and director of operations Xandre Borghetti was happy to use big delivery companies to support the business’s launch.

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