Modern Restaurant Management

APRIL 27, 2020

As the focus is now pivoting to reopen the economy, a number of resources are being provided to help restaurants learn about best practices. The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in.

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Sante

APRIL 27, 2020

It is difficult to steer your business in the dark. Emiliano De Laurentiis. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions.

Hospitality 130

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Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.

Webinar 193

Webinar Mobile Ordering Loyalty Program Online Ordering 193

Sante

APRIL 27, 2020

Event date: April 30, 2020 - 9:00am. Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. PST. SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Global Terroir presented by The Tasting Panel Magazine and The SOMM Journal to be held via Zoom on Thursday, April 30, 2020 at 9:00 a.m.

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Advertiser: Paycor

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Hiring

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.

Webinar 182

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Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers

Delivery 147

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Xtra Chef

APRIL 27, 2020

We are excited to start the week by announcing xtraCHEF’s Product Release for v8.2! Our latest product update includes a new report to help you and your team have better insight into daily operations, a screen where you can easily find all your purchases from specific vendors, and updates to our Recipe Management tool. Check out detailed release notes by logging into [link] and navigating to the Knowledge Base.

Point of Sale 88

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Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. When the Paycheck Protection Program (PPP) was established by the Coronavirus Aid, Relief and Economic Security Act (CARES) in late March, there was a sense of some relief in knowing that up to $349 billion in forgivab

Healthcare 214

Healthcare Document Restaurant Law Insurance 214

The Eat Restaurant

APRIL 27, 2020

When it comes time start re-opening your restaurant after Covid-19 it's unlikely to be business as usual. There are hundreds of decisions and steps you need to take on the path to becoming full operational again. Eat App can support your re-opening by helping you to stay flexible and organized when restrictions are in place. We can help you stay on top of guest communication in uncertain times, and provide new ways to generate and protect revenue as the economy starts to open up again.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sculpture Hospitality

APRIL 27, 2020

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

Webinar 97

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T-Ching

APRIL 27, 2020

My friend, California tea farmer Mike Fritts, called me last week with a request for help. I would like to ask for your thoughts and input by responding to this post. Mike needs help determining the value of his tea farm, Golden Feather Tea. More specifically, he must validate the value of his loss during the Nov. 8, 2018 Camp Fire that destroyed thousands of acres and homes and dozens of lives.

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Lavu

APRIL 27, 2020

During the COVID-19 pandemic, the one common denominator amongst restaurants that are surviving is their ability to adapt. While your current menu may have been perfect before this crisis, customers buying preferences are changing, and your new menu needs to reflect those changes in buyer habits. People are keeping a closer eye on their food budgets, but they still need to feed their families and are dealing with shortages at their local grocery stores.

Menu 78

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The Eat Restaurant

APRIL 27, 2020

Running a restaurant is expensive. High fixed and working costs like labor expenses, inventory expenses etc. make maintaining costs difficult. With COVID-19 having a massive impact on the restaurant industry, maintaining restaurant costs has become more important than ever.

Inventory 78

Inventory 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Margin Edge

APRIL 27, 2020

Bottled in Bond, Frisco, Texas | photo by Vanessa Christina. Now with the PPP funds making their way to our accounts, many of us are trying to figure out what the hell to do next. My restaurants are closed, many people have locations partially open for take-out and delivery, and some of us have gone into the toilet paper and fruit basket business. There is also the PPP question of bringing back teams and when to do it to maximize the benefit to your employees and your business.

Fast Casual 52

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RanceLab

APRIL 27, 2020

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Foodable

APRIL 27, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Jason Morgan, the chief executive officer of American bistro Bellagreen and the Original ChopShop. Morgan previously served as the chief financial officer for Zoe’s Kitchen, and shares his thoughts on the differences between how a small brand—compared to a large brand—can approach th

Specials 53

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RanceLab

APRIL 27, 2020

The best Casinos USA players [link] delight in every one of the advantages of playing in the safe and authorised sites meant for the following years. If you happen to be one of them after that no longer wait any longer because this article is information on the new casinos developing out there as well […]. The post Selecting Sensible Programs For Top Online Casinos Usa appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

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Retail POS Blog Article 52

Advertiser: Paycor

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Management

Foodable

APRIL 27, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In a public letter to congressional leaders, the International Foodservice Distributors Association (IFDA) has asked Congress to provide economic aid to address the acute financial struggles foodservice distributors are currently facing.

Specials 52

Specials Food Supply Food Retail 52

RanceLab

APRIL 27, 2020

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A Wine Story

APRIL 27, 2020

Society of Wine Educators. The Society of Wine Educators (SWE). The Society of Wine Educators is a highly regarded institution set up for highly motivated wine lovers. The program is mostly based in online learning, yet you will find many opportunities to study and even take exams at the conferences held each year. Many people ask if the Society of Wine Educators is better for highly motivated wine consumers, or for people working in the trade.

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RanceLab

APRIL 27, 2020

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

A Wine Story

APRIL 27, 2020

Wine Certification Courses: Wine Scholar Guild (WSG) . The Wine Scholar Guild wine certification course holds great value for wine lovers and professional members of the wine trade. Wine Scholar Guild education takes place mostly online, though the Wine Scholar Guild also has some localized wine education classes and events, as well as international wine trips.

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RanceLab

APRIL 27, 2020

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A Wine Story

APRIL 27, 2020

Court of Master Sommeli. Court of Master Sommeliers. Wine Education Courses: The Court of Master Sommelier Credential. When you go to your favorite restaurant for birthdays and holidays, chances are a “sommelier” with a designation will be serving your table. In the last few years, sommeliers have been working hard to get sommelier credentials. The reason is that going the “wine certification route” has become a trend.

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RanceLab

APRIL 27, 2020

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting