Modern Restaurant Management
JUNE 17, 2021
According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S. Now restaurants are navigating through the post-pandemic phase, but the recent wave of reopenings across the country has come with its own set of challenges.
Focus POS
JUNE 17, 2021
Bar Software that Boosts Your Revenue: How POS Affects Your Profits. As you’re thinking of ways to grow your business and increase your revenue, you may be working off a checklist. Have you hired quick and personable bartenders? Do you provide excellent music options? Are you offering unique drink specials? You might think that you have all your questions answered, but you should consider what your bar software can do for you.
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Modern Restaurant Management
JUNE 17, 2021
MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY. TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.
The Restaurant Group
JUNE 17, 2021
The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. With vaccine production and mass vaccination, we are moving towards a broader and more real reopening.
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Indoor Media
JUNE 17, 2021
It bears repeating: social media is essential for most modern businesses. Whether you’re a restaurant, a clothing boutique, or a barbershop, as long as you’re selling something that looks good in pictures, you need to be on Instagram, Facebook, or one of the other platforms, depending on your specific niche. Why? It all comes down to advertising. Traditionally, businesses relied exclusively on marketing techniques such as word of mouth or billboard advertising.
Culinary Cues
JUNE 17, 2021
Anthony Bourdain once inferred that cooking is one of the most personal things you can do for another human being. This statement allowed me to think deeply about the significance of this process that we do day in and day out. What a wonderful skill that can, through certain people, go way beyond the process or technique used. Cooking need not be perfect to be expressive and caring, but when it is – oh what a gift.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Thrive POS
JUNE 17, 2021
Sometimes it's tough to keep enough delivery drivers on staff! When you are extra busy, or short on a driver, team up with DoorDash Drive to complete those extra deliveries — even if they originated on your own website or via phone.
Lady Boss Blogger
JUNE 17, 2021
Have you ever sparked up a convo with another person at a coffee shop? Grocery store? Had a great conversation and at the end of it they were given your info and you were given theirs? The same way you network with others on social media is the same way you would at a coffee […]. The post How To Network On Social Media appeared first on LadyBossBlogger.
EATER
JUNE 17, 2021
Julitt /Shutterstock. Jim Lahey is credited with making no-knead bread trendy. But as with many dishes, the recipe’s lineage is more complicated. In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer, and she had an idea.
Touch Bistro
JUNE 17, 2021
Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. The legacy POS systems that dominated this era store data on-premise on local servers, and run on a closed internal network, meaning all the hardware needs to be set up in one place and can’t be moved around the venue.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Restaurant Times
JUNE 17, 2021
When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. In an ideal situation where there is no scarcity of capital, buying new apparatus would not be a problem. However, that’s not usually the case. Moreover, overspending on new kitchenware can affect working capital needs.
EATER
JUNE 17, 2021
Courtesy Neon. “Who has my pig?” There’s a new Nicolas Cage movie coming out next month and the trailer does not disappoint. Per Entertainment Weekly , “ Nicolas Cage is John Wick but with a Pig ,” but seeing as I’ve never watched any of the John Wick movies all I can say with certainty is that Nic Cage mumble-breathes the phrase “who has my pig” in this trailer.
Foodable
JUNE 17, 2021
Listen to "Plant-Based Innovation Pricing: Increase the Bottom Line | Marcel Goldenberg" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, what with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.
EATER
JUNE 17, 2021
Suzi Pratt / Official. How the next generation of roasters is redefining coffee and who it’s for [link].
Advertiser: Paycor
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Sante
JUNE 17, 2021
Santé Magazine announced today’s launch of the Santé International Wine & Spirits Competition. The competition is aimed at wineries and distillers interested Continue Reading.
EATER
JUNE 17, 2021
[link].
Restaurant Clicks
JUNE 17, 2021
As a small city on the coast of New Jersey, it’s no surprise Asbury Park is known for its beach, shops, and live music venues. However, what you really won’t want to miss while you’re in this town is all of the amazing restaurants. When deciding where to eat, I know it can be hard to know what you want and agree with the whole family, so I’ve put together a list of my favorite places to eat in town.
EATER
JUNE 17, 2021
Avole founder Solomon Dubie aims to create a community hub and educational experience [link].
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Foodable
JUNE 17, 2021
On this episode of Emerging Brands , Sandra Noonan, Chief Sustainability Officer at Just Salad , home of the world’s largest restaurant reusable program, talks about the Just Salad concept with a mission to make everyday health and everyday sustainability possible. Just Salad is a restaurant chain founded in 2006 in New York City and their cause empowers customers to eat with a purpose.
OpenTable
JUNE 17, 2021
Few aspiring restaurateurs have the cash on hand to get their dream off the ground. That’s where investors come in. But for… The post How to Raise Funds for Your Restaurant appeared first on Open for Business.
Restaurant Clicks
JUNE 17, 2021
Puerto Rican cuisine is a type of food that has been around for hundreds of years. It’s based on Spanish, African and Taíno heritage with influences from other cultures such as French, American and Italian. With so many different types of dishes to try there’s no way you’ll be bored! 1. Coquito. First up is the coquito. Now, before you judge us for placing an alcoholic beverage at the top of the list, you should try it for yourself.
Hot Schedules
JUNE 17, 2021
Blog. 5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. I n any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Find out how retail scheduling software can help streamline your communications and business operations! Everyone knows that communication can make or break a relationship.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
JUNE 17, 2021
Photo by Ben Hasty/MediaNews Group/Reading Eagle via Getty Images. Twenty-five states are withdrawing from federal unemployment benefits, which will exacerbate demand from already-straining food banks For the past year and a half, food banks, community fridges, and mutual aid pantries have been overwhelmed with demand. Though many officials are acting like the pandemic is over, millions of Americans are still suffering.
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