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Using Contests to Promote Your Business
Indoor Media
JUNE 17, 2021
It bears repeating: social media is essential for most modern businesses.
Thu.Jun 17, 2021
Can Technology Solve the Restaurant Staffing Shortage?
Modern Restaurant Management
JUNE 17, 2021
According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S.
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Bar Software that Boosts Your Revenue
Focus POS
JUNE 17, 2021
Bar Software that Boosts Your Revenue: How POS Affects Your Profits. As you’re thinking of ways to grow your business and increase your revenue, you may be working off a checklist. Have you hired quick and personable bartenders? Do you provide excellent music options?
MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise
Modern Restaurant Management
JUNE 17, 2021
MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY. TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. The company has 12 new U.S.
Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
Where to Get Authentic Vietnamese Food in Philadelphia
Restaurant Clicks
JUNE 17, 2021
It’s widely known that Philadelphia is a unique spot to explore, visit, and dine in. This city is full of amazing culinary experiences and different cuisines to try. When you’re in the mood for something especially delicious, I recommend Vietnamese food.
Labor Problems Causing Delivery Delays? Thrive & DoorDash Drive have teamed up to help!
Thrive POS
JUNE 17, 2021
Sometimes it's tough to keep enough delivery drivers on staff! When you are extra busy, or short on a driver, team up with DoorDash Drive to complete those extra deliveries — even if they originated on your own website or via phone.
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COOK FOR ME – COOK FOR YOU
Culinary Cues
JUNE 17, 2021
Anthony Bourdain once inferred that cooking is one of the most personal things you can do for another human being. This statement allowed me to think deeply about the significance of this process that we do day in and day out.
Restaurant POS Hardware: Everything You Need to Know
Touch Bistro
JUNE 17, 2021
Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain.
5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs
Hot Schedules
JUNE 17, 2021
Blog. 5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. I n any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover.
Is Used Kitchen Equipment Worth The Money?
The Restaurant Times
JUNE 17, 2021
When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. In an ideal situation where there is no scarcity of capital, buying new apparatus would not be a problem. However, that’s not usually the case.
Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail
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This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.
Our Hunger Crisis Is Far From Over
EATER
JUNE 17, 2021
Photo by Ben Hasty/MediaNews Group/Reading Eagle via Getty Images.
Plant-Based Innovation Pricing: Increase the Bottom Line
Foodable
JUNE 17, 2021
Listen to "Plant-Based Innovation Pricing: Increase the Bottom Line | Marcel Goldenberg" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets.
Santé Beverage Competition to Jumpstart Brand Awareness in Restaurant Industry
Sante
JUNE 17, 2021
Santé Magazine announced today’s launch of the Santé International Wine & Spirits Competition. The competition is aimed at wineries and distillers interested Continue Reading. Santé Wine & Spirit Competitions Vol. 25 No. 06 Santé International Wine & Spirits Competition
Where to Eat When Visiting Asbury Park
Restaurant Clicks
JUNE 17, 2021
As a small city on the coast of New Jersey, it’s no surprise Asbury Park is known for its beach, shops, and live music venues. However, what you really won’t want to miss while you’re in this town is all of the amazing restaurants.
Maximize Your Profit Margins
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.
The Women Erased From the Story of No-Knead Bread
EATER
JUNE 17, 2021
Julitt /Shutterstock. Jim Lahey is credited with making no-knead bread trendy. But as with many dishes, the recipe’s lineage is more complicated.
19 Puerto Rican Foods You Need to Try
Restaurant Clicks
JUNE 17, 2021
Puerto Rican cuisine is a type of food that has been around for hundreds of years. It’s based on Spanish, African and Taíno heritage with influences from other cultures such as French, American and Italian.
Here’s the Trailer for Nic Cage’s Truffle Pig Kidnapping Movie ‘Pig’
EATER
JUNE 17, 2021
Courtesy Neon. Who has my pig?” There’s a new Nicolas Cage movie coming out next month and the trailer does not disappoint.
How to Raise Funds for Your Restaurant
OpenTable
JUNE 17, 2021
Few aspiring restaurateurs have the cash on hand to get their dream off the ground. That’s where investors come in. But for… The post How to Raise Funds for Your Restaurant appeared first on Open for Business. Costs & Budgeting Features How to Open a Restaurant Tips
What I Wish I Knew Before Buying A POS System
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For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.
The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs
EATER
JUNE 17, 2021
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Just Salad on Being a Sustainability-Minded Restaurant
Foodable
JUNE 17, 2021
On this episode of Emerging Brands , Sandra Noonan, Chief Sustainability Officer at Just Salad , home of the world’s largest restaurant reusable program, talks about the Just Salad concept with a mission to make everyday health and everyday sustainability possible.
The New Single Origin Coffee
EATER
JUNE 17, 2021
Suzi Pratt / Official. How the next generation of roasters is redefining coffee and who it’s for [link
Coffee Fans Love Ethiopian Coffee. This Seattle Shop Wants Them to Embrace Ethiopian Cafes, Too
EATER
JUNE 17, 2021
Avole founder Solomon Dubie aims to create a community hub and educational experience [link
Restaurant Management Masterclass
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
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