Wed.Jun 09, 2021

Essential FOH Restaurant KPIs That Increase Profitability, Part 1

Restaurant365

Data drives successful restaurants. After all, it’s hard to improve a metric if you don’t know your starting point. You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH).

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Stop Prepping Veggies – Strategy in Post-Pandemic Recovery

Modern Restaurant Management

When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, and prepping their veggies!

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Simplifying the P&L and Other Key Metrics: A Guide for Store-level Restaurant Managers

Restaurant365

The guide includes a finance terms cheat sheet, how to analyze a P&L, how to use sales and labor forecasting as a “crystal ball,” and how to properly order inventory. Download the free guide for store-level managers today. Email *.

How Restaurant Owners and Managers Can Reduce Workers’ Comp Liability Around the COVID-19 Vaccine

Modern Restaurant Management

As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Vaccine Flair Could Be the ‘It’ Accessory in Restaurants This Summer

EATER

Nate Duval. Enamel pins are a tiny, trendy way to let diners and workers know you’re safe when you no longer need your mask For over a year now, face masks have been more than just a highly effective way to curtail the spread of a highly contagious disease.

7 Must-Know Restaurant Equipment Financing Tips

Restaurant Engine

When it comes to restaurant financing, take advantage of these tips for success. Are you opening a restaurant and need to add equipment? Or are you a current restaurant owner looking to upgrade or replace your equipment?

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A Conversation with Cristóbal Srokowski

Sante

Covid slowed life down for Ron Abuelo brand ambassador, Cris Srokowski. He's back, eager to talk rum! May I Quote You? 25 No. 06 @ronabuelorum ronabuelo ronabuelorum Rum

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The Top 15 Ginger Beers You Need to Try

Restaurant Clicks

Thinking about Ginger beer probably reminds you of that refreshing Moscow Mule or a unique rum and ginger cocktail. Due to its unique flavor, ginger beer is popular for mixing dozens of drinks, but which are the best ginger beers on the market?

2019 Vale Do Bomfim Douro

Planet Grape

The post 2019 Vale Do Bomfim Douro appeared first on planet grape® wine review. Old World Portugal Reds Still Wines DOC Douro port grapes

2019 78

How To Integrate Memes Into Your Blog Posts

Lady Boss Blogger

Memes! I’m sure you’ve seen or watched at least one in your life.

Blog 78

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

2019 Seafall Chardonnay Sonoma Coast

Planet Grape

The post 2019 Seafall Chardonnay Sonoma Coast appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Sonoma Coast

2019 78

4 Ways Buzztime Makes Your Business a Father’s Day Favorite

Buzztime Business

What to get the man who has it all? Golf clubs and grills are always appreciated. However, it seems that Dad wants more than material goods. Nearly a quarter of Americans are giving the gift of an experience this Father’s Day, according to the latest National Retail Federation report.

2019 Billy D. French Colombard California

Planet Grape

The post 2019 Billy D. French Colombard California appeared first on planet grape® wine review. New World North America Still Wines Whites 500 ml California French Colombard Schramsberg Screw Cap

2019 78

5 Ideas on How to Increase Revenue – With Real Examples!

Candy Bar

Revenue growth or the widely accepted term for the process of acquiring more cold, hard dollars in your organization’s bank account, is and will always be the primary goal of […]. The post 5 Ideas on How to Increase Revenue – With Real Examples! appeared first on CandyBar.co

Blog 52

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

2019 Billy D. Mountain Barbera Sierra Foothills

Planet Grape

The post 2019 Billy D. Mountain Barbera Sierra Foothills appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Barbera California Schramsberg Sierra Foothills

2019 78

The Any Occasion Add to Cart Gift Guide

EATER

Book 56

2019 Ramble Buddha’s Dharma Carignan Mendocino

Planet Grape

The post 2019 Ramble Buddha’s Dharma Carignan Mendocino appeared first on planet grape® wine review. New World North America Reds Still Wines California Carignan Mendocino Schramsberg

2019 78

Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences

OpenTable

Bordeleau shares how he closed one restaurant, shifted the focus of another, and came out stronger than before. The post Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences appeared first on Open for Business. Q&A's

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

2020 Ram’s Gate Rose Sonoma Coast

Planet Grape

The post 2020 Ram’s Gate Rose Sonoma Coast appeared first on planet grape® wine review. New World North America Rosés Still Wines AVA California Dr. Liz Thach Grenache MW Pinot Noir Sonoma Coast Syrah

2020 78

How Heart of Dinner Has Deliveres 65,000+ Meals to Elderly Asian New Yorkers Throughout a Year of Struggle

EATER

Moonlynn Tsai and Yin Chang brought NYC’s restaurant community together to let Asian senior citizens know they’re not alone It’s no question that restaurants, grocery stores, food programs, and the people who rely on them have suffered greatly throughout the pandemic.

2020 Ram’s Gate Pinot Blanc Los Carneros

Planet Grape

The post 2020 Ram’s Gate Pinot Blanc Los Carneros appeared first on planet grape® wine review. New World North America Still Wines Whites California Dr. Liz Thach Los Carneros MW Pinot Blanc

2020 78

2020 Ram’s Gate Sauvignon Blanc Los Carneros

Planet Grape

The post 2020 Ram’s Gate Sauvignon Blanc Los Carneros appeared first on planet grape® wine review. New World North America Still Wines Whites California Dr. Liz Thach Los Carneros MW Sauvignon Blanc

2020 78

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

2020 Artesa Sauvignon Blanc Napa Valley

Planet Grape

The post 2020 Artesa Sauvignon Blanc Napa Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Napa Sonoma Magazine Sauvignon Blanc

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