Mon.Dec 05, 2022

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Growth of Modern Contactless Payments: Increasing Restaurant Profitability and Efficiency

Modern Restaurant Management

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Contactless solutions have become a tool to ensure the survival of many businesses over the past three years.

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Supplemental Wages Vs. Regular Wages: The Complete Guide

Sling

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. That’s because dealing with supplemental wages in your business may seem difficult at first.

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Cocktail Garnishes 101

Bottleneck Management

Cocktail Garnishes 101 with Matthew. Matthew from the Bottleneck training team is teaching us all about garnishes and showing us how to use items you already have at home. Why use garnishes ? To regulate acidity, to reawaken your palate, and let’s be honest, for fun. Acid: Think citrus.

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The 2022 Perfect Daily Grind holiday coffee gift guide

Perfect Daily Grind

Once again, it’s the time of year to start thinking about gifts for friends and family as we approach the holiday season. For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives.

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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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Restaurant labor shortages addressed with Fourth’s intelligent workforce management technology

Hot Schedules

The post Restaurant labor shortages addressed with Fourth’s intelligent workforce management technology appeared first on Fourth. Press Release

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The Town That Panettone Built

EATER

Fiasconaro Bakery. A tiny medieval village hidden inside a national park produces world-famous Sicilian panettone Nicola Fiasconaro pulls a floppy mass of panettone dough off of a conveyor belt, plops it onto a steel work table, and shapes the buttery, fruit-studded goop into a perfect little round.

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Virginia restaurant prompts dustup after canceling event for anti-same-sex-marriage group

Restaurant Business

Metzger’s Bar and Butchery attributes concerns about the safety of staff for the decision to refuse service to The Family Foundation. Operations

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Podcast Survey

Sante

Please fill out this brief survey

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Applebee’s owner to acquire Fuzzy’s Taco Shop for $80M

Restaurant Business

Dine Brands Global, which also operates IHOP, will get its long-desired growth concept in the 138-unit fast-casual brand. Financing

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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology

Hot Schedules

The post What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology appeared first on Fourth. Press Release

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Is Yogurtland a frozen-yogurt anomaly?

Restaurant Business

Despite headwinds in the frozen yogurt sector, the chain’s president believes its labor-light model and supply chain strategy give the brand some advantages. Operations

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LA’s Most Important Hot Chicken Restaurant Closes This Month

EATER

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2022 87
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The top restaurant trends of 2022

Restaurant Business

It was a year of transition, with operators adapting to the new realities left by the pandemic. Operations

2022 68
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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2018 Chalk Hill Estate Red Chalk Hill Sonoma

Planet Grape

The post 2018 Chalk Hill Estate Red Chalk Hill Sonoma appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Bordeaux Blend Cabernet Sauvignon California chalk hill Sonoma

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How a Commercial Peanut Farmer Uses 100-Year-Old Methods

EATER

Farmer Elisha Barnes even uses a machine from the 1920s “It’s antiquated, and people call me crazy for doing it,” says Elisha Barnes of Pop Son Farms in Southampton County, Virginia.

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Dine Brands believes Fuzzy’s ‘bad-ass’ vibe can work nationwide

Restaurant Business

The parent of Applebee’s and IHOP wants to supercharge the concept’s growth without changing what has worked so far at the 138-unit taco chain. Financing

2022 68
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Who Are the ‘Wine Jockeys’ Pouring Pet-Nat for the Club Kids?

EATER

[link

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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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Uber Eats to pay $10M to settle investigation by City of Chicago

Restaurant Business

The city accused the delivery company of listing local restaurants without their permission and violating a 15% delivery fee cap. More than $5 million of the settlement will go to restaurants. Technology

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Uber Eats and Chicago Reach $10 Million Settlement Over Deceptive Practices

EATER

Shutterstock.

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So much for Freshii being worth $1B

Restaurant Business

The Bottom Line: Investment bankers initially pushed the healthy fast-casual franchise as a $1 billion brand. It never came close to that. And then the pandemic hit. Financing

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Announcing the 2022 Eater Awards Winners

EATER

Dishes from Claud, an Eater NY award winner for best wine bar. Claud.

2022 60
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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

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Automation doesn't have to be an all-or-nothing choice

Restaurant Business

Technomic's Take: Declining labor force participation is putting pressure on restaurants. Technology that makes workers' lives easier can help address those challenges. Financing

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Where Eater’s Editor-in-Chief Is Buying All Her Gifts This Year

EATER

A one-stop shop makes things so much easier A version of this post originally appeared on December 3, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now.

2022 59
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Fast Act opponents collect enough signatures to put the law on hold

Restaurant Business

The petition drive would halt enforcement until voters decide in 2024 whether to keep the controversial fast-food wage law. Workforce

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Wingstop goes for gold, Red Lobster gives shrimp the biscuit treatment and White Castle has a new nibble

Restaurant Business

Cake love at Mod Pizza and Baskin-Robbins; Smokey Bones mixes up colorful cocktails; holiday feasting at Firebirds; and plenty of peppermint menu news.

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

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Slim & Husky’s prepares to take its hip hop-inspired pizza concept to a broader stage

Restaurant Business

Three friends are building a fast-casual brand around oblong pizza, music, art and outrageous cinnamon rolls. Emerging Brands

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The louts we’ve crossed off our holiday gift list

Restaurant Business

Coal is too good for these restaurant industry scoundrels. Roadkill, maybe? Financing

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