Mon.Dec 05, 2022

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Growth of Modern Contactless Payments: Increasing Restaurant Profitability and Efficiency

Modern Restaurant Management

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Contactless solutions have become a tool to ensure the survival of many businesses over the past three years. The restaurant industry has perhaps seen higher adoption rates of this technology than any other industry.

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Surviving the Cost of Living Crisis: Will technology drive growth?

Bizimply

Can technology drive growth? It improves productivity, automates manual processes, saves time, streamlines operational costs and so much more! The post Surviving the Cost of Living Crisis: Will technology drive growth? appeared first on Bizimply.

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The Town That Panettone Built

EATER

Fiasconaro Bakery. A tiny medieval village hidden inside a national park produces world-famous Sicilian panettone Nicola Fiasconaro pulls a floppy mass of panettone dough off of a conveyor belt, plops it onto a steel work table, and shapes the buttery, fruit-studded goop into a perfect little round. The legendary pastry chef makes it look easy, despite the dough’s reputation as impossible.

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Is Yogurtland a frozen-yogurt anomaly?

Restaurant Business

Despite headwinds in the frozen yogurt sector, the chain’s president believes its labor-light model and supply chain strategy give the brand some advantages.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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Cocktail Garnishes 101

Bottleneck Management

Cocktail Garnishes 101 with Matthew. Matthew from the Bottleneck training team is teaching us all about garnishes and showing us how to use items you already have at home. Why use garnishes ? To regulate acidity, to reawaken your palate, and let’s be honest, for fun. Acid: Think citrus. They help regulate the level of acidity and sourness of a cocktail.

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Applebee’s owner to acquire Fuzzy’s Taco Shop for $80M

Restaurant Business

Dine Brands Global, which also operates IHOP, will get its long-desired growth concept in the 138-unit fast-casual brand.

More Trending

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Restaurant labor shortages addressed with Fourth’s intelligent workforce management technology

Hot Schedules

The post Restaurant labor shortages addressed with Fourth’s intelligent workforce management technology appeared first on Fourth.

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The top restaurant trends of 2022

Restaurant Business

It was a year of transition, with operators adapting to the new realities left by the pandemic.

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5 Ways Online Account Payable Tools Make Life Easier

Orderly

Whether we accept it or not—we all know how helpful technology is these days. It’s the key to solving most, if not all our problems. Today, technology is used in healthcare, education, retail, foodservice—all of the above. It’s everywhere. The point is it makes life easier. When you’re a restaurant operator, you’re constantly looking for ways to reduce unnecessary time that’s spent and save money, right?

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Uber Eats to pay $10M to settle investigation by City of Chicago

Restaurant Business

The city accused the delivery company of listing local restaurants without their permission and violating a 15% delivery fee cap. More than $5 million of the settlement will go to restaurants.

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HR in 2025: Insights & Predictions

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

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AP Automation is No Longer a Luxury. It’s a Necessity.  

Orderly

Technology in restaurant operations continues to play a very important role and is no longer a luxury but a necessity. Accounts Payable is the next back-office task to be taken over by automation eliminating the need for manual data entry and long invoice life-cycles. Restaurants are inundated with invoices on a daily basis. Keeping track of these physical paper invoices proves to be easier said than done.

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So much for Freshii being worth $1B

Restaurant Business

The Bottom Line: Investment bankers initially pushed the healthy fast-casual franchise as a $1 billion brand. It never came close to that. And then the pandemic hit.

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Why you Should Be Paying your Vendors with Digital Payments 

Orderly

Tracking, recording and paying invoices by hand is a headache that all restaurant owners, operators and bookkeepers have to deal with. Accounts Payable (AP) automation is a technology that addresses these inefficiencies that restaurants have turned to. An automated invoice processing system allows restaurant operators to spend less time with paper invoices and more time on restaurant operations.

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Dine Brands believes Fuzzy’s ‘bad-ass’ vibe can work nationwide

Restaurant Business

The parent of Applebee’s and IHOP wants to supercharge the concept’s growth without changing what has worked so far at the 138-unit taco chain.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Why Automate your Accounts Payable? 

Orderly

For whatever reason, restaurants are one of the last industries to embrace technology. Technology has easily allowed other industries to thrive, while restaurants are still in the dark ages using clipboards and pencil. We want to help improve the way you spend time in the back office. Automating your Accounts Payables is one of the easiest ways to streamline a historically time-consuming and manual task.

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Automation doesn't have to be an all-or-nothing choice

Restaurant Business

Technomic's Take: Declining labor force participation is putting pressure on restaurants. Technology that makes workers' lives easier can help address those challenges.

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What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology

Hot Schedules

The post What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology appeared first on Fourth.

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Wingstop goes for gold, Red Lobster gives shrimp the biscuit treatment and White Castle has a new nibble

Restaurant Business

Cake love at Mod Pizza and Baskin-Robbins; Smokey Bones mixes up colorful cocktails; holiday feasting at Firebirds; and plenty of peppermint menu news.

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How to Design a People-First Benefits Package for Your Unique Team

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

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Announcing the 2022 Eater Awards Winners

EATER

Dishes from Claud, an Eater NY award winner for best wine bar. | Claud. From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive transformations and celebratory vibes that defined the year In the lead up to the publication of our national Best New Restaurants list, which drops tomorrow, behold the 2022 Eater Awards.

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Fast Act opponents collect enough signatures to put the law on hold

Restaurant Business

The petition drive would halt enforcement until voters decide in 2024 whether to keep the controversial fast-food wage law.

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Where Eater’s Editor-in-Chief Is Buying All Her Gifts This Year

EATER

A one-stop shop makes things so much easier A version of this post originally appeared on December 3, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. As much as I enjoy shopping, the idea of gift-giving stresses me out, particularly around the holidays.

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Slim & Husky’s prepares to take its hip hop-inspired pizza concept to a broader stage

Restaurant Business

Three friends are building a fast-casual brand around oblong pizza, music, art and outrageous cinnamon rolls.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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2018 Chalk Hill Estate Red Chalk Hill Sonoma

Planet Grape

The post 2018 Chalk Hill Estate Red Chalk Hill Sonoma appeared first on planet grape® wine review.

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The louts we’ve crossed off our holiday gift list

Restaurant Business

Coal is too good for these restaurant industry scoundrels. Roadkill, maybe?

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Uber Eats and Chicago Reach $10 Million Settlement Over Deceptive Practices

EATER

Shutterstock. [link].

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Supplemental Wages Vs. Regular Wages: The Complete Guide

Sling

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. That’s because dealing with supplemental wages in your business may seem difficult at first. There are many misconceptions about supplemental wages vs. regular wages and the rules regarding timing, calculation, and withholding.

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How HR Can Create a Culture of Feedback

Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).

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LA’s Most Important Hot Chicken Restaurant Closes This Month

EATER

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The 2022 Perfect Daily Grind holiday coffee gift guide

Perfect Daily Grind

Once again, it’s the time of year to start thinking about gifts for friends and family as we approach the holiday season. For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives. With this in mind, we’ve curated a selection of gift ideas to fit a range of budgets. Read on for the 2022 Perfect Daily Grind holiday coffee gift guide!

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Who Are the ‘Wine Jockeys’ Pouring Pet-Nat for the Club Kids?

EATER

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What Are Accounts Payables? 

Orderly

You’ve heard the term Accounts Payable a thousand times, maybe even a million. It’s probably instilled in your mind and has become second nature at this point. Or maybe it hasn’t. Either way, it’s okay. We’re here to give you the 411 on everything you need to know in relation to Accounts Payable. Accounts Payable is the money due to vendors or suppliers for goods or services received.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.