Mon.Dec 05, 2022

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Growth of Modern Contactless Payments: Increasing Restaurant Profitability and Efficiency

Modern Restaurant Management

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Contactless solutions have become a tool to ensure the survival of many businesses over the past three years. The restaurant industry has perhaps seen higher adoption rates of this technology than any other industry.

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The 2022 Perfect Daily Grind holiday coffee gift guide

Perfect Daily Grind

Once again, it’s the time of year to start thinking about gifts for friends and family as we approach the holiday season. For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives. With this in mind, we’ve curated a selection of gift ideas to fit a range of budgets. Read on for the 2022 Perfect Daily Grind holiday coffee gift guide!

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Supplemental Wages Vs. Regular Wages: The Complete Guide

Sling

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. That’s because dealing with supplemental wages in your business may seem difficult at first. There are many misconceptions about supplemental wages vs. regular wages and the rules regarding timing, calculation, and withholding.

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Surviving the Cost of Living Crisis: Will technology drive growth?

Bizimply

Can technology drive growth? It improves productivity, automates manual processes, saves time, streamlines operational costs and so much more! The post Surviving the Cost of Living Crisis: Will technology drive growth? appeared first on Bizimply.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Town That Panettone Built

EATER

Fiasconaro Bakery. A tiny medieval village hidden inside a national park produces world-famous Sicilian panettone Nicola Fiasconaro pulls a floppy mass of panettone dough off of a conveyor belt, plops it onto a steel work table, and shapes the buttery, fruit-studded goop into a perfect little round. The legendary pastry chef makes it look easy, despite the dough’s reputation as impossible.

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Cocktail Garnishes 101

Bottleneck Management

Cocktail Garnishes 101 with Matthew. Matthew from the Bottleneck training team is teaching us all about garnishes and showing us how to use items you already have at home. Why use garnishes ? To regulate acidity, to reawaken your palate, and let’s be honest, for fun. Acid: Think citrus. They help regulate the level of acidity and sourness of a cocktail.

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Applebee’s owner to acquire Fuzzy’s Taco Shop for $80M

Restaurant Business

Dine Brands Global, which also operates IHOP, will get its long-desired growth concept in the 138-unit fast-casual brand.

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It’s Time to Streamline Your Accounts Payables Process! 

Orderly

Not only does Orderly allow our customers to manage things like recipe costs, inventory and food costs, but we also allow users to pay any of their vendors directly from our platform. This is the only software to complete the entire process from receiving an invoice to paying that invoice. Traditionally, restaurants pay their vendors in a few different ways.

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Is Yogurtland a frozen-yogurt anomaly?

Restaurant Business

Despite headwinds in the frozen yogurt sector, the chain’s president believes its labor-light model and supply chain strategy give the brand some advantages.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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What Are Accounts Payables? 

Orderly

You’ve heard the term Accounts Payable a thousand times, maybe even a million. It’s probably instilled in your mind and has become second nature at this point. Or maybe it hasn’t. Either way, it’s okay. We’re here to give you the 411 on everything you need to know in relation to Accounts Payable. Accounts Payable is the money due to vendors or suppliers for goods or services received.

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Restaurant labor shortages addressed with Fourth’s intelligent workforce management technology

Hot Schedules

The post Restaurant labor shortages addressed with Fourth’s intelligent workforce management technology appeared first on Fourth.

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5 Ways Online Account Payable Tools Make Life Easier

Orderly

Whether we accept it or not—we all know how helpful technology is these days. It’s the key to solving most, if not all our problems. Today, technology is used in healthcare, education, retail, foodservice—all of the above. It’s everywhere. The point is it makes life easier. When you’re a restaurant operator, you’re constantly looking for ways to reduce unnecessary time that’s spent and save money, right?

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The top restaurant trends of 2022

Restaurant Business

It was a year of transition, with operators adapting to the new realities left by the pandemic.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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AP Automation is No Longer a Luxury. It’s a Necessity.  

Orderly

Technology in restaurant operations continues to play a very important role and is no longer a luxury but a necessity. Accounts Payable is the next back-office task to be taken over by automation eliminating the need for manual data entry and long invoice life-cycles. Restaurants are inundated with invoices on a daily basis. Keeping track of these physical paper invoices proves to be easier said than done.

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Uber Eats to pay $10M to settle investigation by City of Chicago

Restaurant Business

The city accused the delivery company of listing local restaurants without their permission and violating a 15% delivery fee cap. More than $5 million of the settlement will go to restaurants.

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Why you Should Be Paying your Vendors with Digital Payments 

Orderly

Tracking, recording and paying invoices by hand is a headache that all restaurant owners, operators and bookkeepers have to deal with. Accounts Payable (AP) automation is a technology that addresses these inefficiencies that restaurants have turned to. An automated invoice processing system allows restaurant operators to spend less time with paper invoices and more time on restaurant operations.

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So much for Freshii being worth $1B

Restaurant Business

The Bottom Line: Investment bankers initially pushed the healthy fast-casual franchise as a $1 billion brand. It never came close to that. And then the pandemic hit.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Why Automate your Accounts Payable? 

Orderly

For whatever reason, restaurants are one of the last industries to embrace technology. Technology has easily allowed other industries to thrive, while restaurants are still in the dark ages using clipboards and pencil. We want to help improve the way you spend time in the back office. Automating your Accounts Payables is one of the easiest ways to streamline a historically time-consuming and manual task.

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Automation doesn't have to be an all-or-nothing choice

Restaurant Business

Technomic's Take: Declining labor force participation is putting pressure on restaurants. Technology that makes workers' lives easier can help address those challenges.

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What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology

Hot Schedules

The post What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology appeared first on Fourth.

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Dine Brands believes Fuzzy’s ‘bad-ass’ vibe can work nationwide

Restaurant Business

The parent of Applebee’s and IHOP wants to supercharge the concept’s growth without changing what has worked so far at the 138-unit taco chain.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Announcing the 2022 Eater Awards Winners

EATER

Dishes from Claud, an Eater NY award winner for best wine bar. | Claud. From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive transformations and celebratory vibes that defined the year In the lead up to the publication of our national Best New Restaurants list, which drops tomorrow, behold the 2022 Eater Awards.

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Wingstop goes for gold, Red Lobster gives shrimp the biscuit treatment and White Castle has a new nibble

Restaurant Business

Cake love at Mod Pizza and Baskin-Robbins; Smokey Bones mixes up colorful cocktails; holiday feasting at Firebirds; and plenty of peppermint menu news.

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Where Eater’s Editor-in-Chief Is Buying All Her Gifts This Year

EATER

A one-stop shop makes things so much easier A version of this post originally appeared on December 3, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. As much as I enjoy shopping, the idea of gift-giving stresses me out, particularly around the holidays.

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Fast Act opponents collect enough signatures to put the law on hold

Restaurant Business

The petition drive would halt enforcement until voters decide in 2024 whether to keep the controversial fast-food wage law.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.