Modern Restaurant Management
JUNE 29, 2022
With close to two-thirds (63 percent) of Americans now ordering takeout at least once a month , and most of this group ordering online, restaurants are looking for unique ways to win guests through digital channels. The secret to success on these platforms, however, lies less in the unique new dishes restaurants promote but rather in the customer data they are able to collect.
7 Shifts
JUNE 29, 2022
Some of the biggest restaurant businesses on the planet are franchises. They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. Franchise compliance is one of the biggest considerations when entering into and running a franchise business, as failing to follow federal and applicable city/state laws could result in serious consequences.
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Culinary Cues
JUNE 29, 2022
For me, some of the most important tools for life were gained in the kitchen. They were gained when I had to wake up at 4:00 a.m. to be in the kitchen by 5:00. They were gained when I worked on my feet for a ten- or twelve-hour shift. They were gained as I worked over a cherry red flat top range, sweat pouring down my back. They were gained working with people whom I had to depend on, people from all kinds of backgrounds: ethnic, educational, race, gender, and age.
EATER
JUNE 29, 2022
The plexiglass-shielded counter at Crown Fried Chicken in Newburgh. | Mike Diago. For decades, the corner halal fried chicken shop has been a staple of New York neighborhoods, and an important economic foothold for their Afghan owners It’s around 5 p.m. on a Thursday inside Crown Fried Chicken on Broadway in Newburgh, New York, and a young woman talks into her cellphone: “Be there soon!
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Perfect Daily Grind
JUNE 29, 2022
There’s no doubt that a sudden rush of customers is a familiar prospect for many baristas and café owners. For some, this can happen on a weekly or monthly basis; for others, it is a daily occurrence. Even for more experienced baristas, busy rushes can be stressful to manage – especially if you need to focus on making sure that you are consistently serving high-quality coffee.
EATER
JUNE 29, 2022
A vendor at LA’s Buffet Guatemalteco, the Guatemalan night market where fried chicken is among the favorite dishes. | Wonho Frank Lee/Eater. Fried chicken is community. We asked five photographers to document the many ways the dish brings people together. Pizza is sold by the slice. Hamburgers are wrapped up one at a time. Tacos arrive in pairs or trios, twirled in foil or arranged like overlapping petals on paper plates.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JUNE 29, 2022
Kashmiri fried chicken at Mister Mao. | Josh Brasted. Restaurants like New York’s Rowdy Rooster are showing how Indian fried chicken is not just a riff on the Southern American staple Chintan Pandya and Roni Mazumdar, the pair behind restaurant group powerhouse Unapologetic Foods, want you to know that their new fried chicken restaurant, Rowdy Rooster , is not the “McDonald’s version” of Indian food.
Sling
JUNE 29, 2022
Looking for inspiring break room ideas to improve the common areas of your business? You’ve come to the right place. The employee lounge, staff lunchroom, or whatever you call it in your business is a place for your team to relax, regroup, and recharge during the busy workday. How can you ensure that your team feels engaged and ready to get back to work after getting a cup of coffee or chatting with their coworkers?
EATER
JUNE 29, 2022
Re-introducing one of life’s greatest joys: the fried chicken bucket Last year, a few days before December 25, I decided I would grab buckets of KFC fried chicken for our Jewish family’s non-Christmas dinner. The idea isn’t unique: KFC “party barrels” on Christmas and the days leading up to it are a tradition in Japan , where the chain’s fried chicken has become the folkloric way to celebrate in a country not tied to Christian traditions.
The Eat Restaurant
JUNE 29, 2022
Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
JUNE 29, 2022
Theme parks have long used fried chicken to evoke a sense of old-timey, wholesome Americana. But who, exactly, is this nostalgia really for? As you stroll across the colorful plaza just off of Disneyland Park’s Main Street U.S.A., the oil-drenched scent of crispy fried chicken hits the nose instantly. Wafting out of the pink three-tiered Victorian mansion known as the Plaza Inn, the fried chicken dinner at Disneyland is one of the 66-year-old park’s most sought-after offerings.
The Wine Knitter
JUNE 29, 2022
It’s time to break out the sparklers, watch a fireworks show, and plan a backyard BBQ! Photo credit: Calvin Shelwell Whether you’re firing up the grill or packing a picnic basket for the beach, here are four palate-pleasing red, white, and pink wines to complement many food options. Photo credit: Penny Weiss Quattro Quarti Grillo DOC Sicilia 2019 This 100% Grillo is produced by Cantine Ermes, founded in 1998 in the heart of Belice Valley in Sicily.
EATER
JUNE 29, 2022
Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food What does it take for a dish or a food to be considered “American.” Is there something inherent in the seasonings, the ingredients, or the presentation that makes it ours? Or is it just something most everyone’s tried, or at least would recognize on a glowing fast-food menu?
Black Box Intelligence
JUNE 29, 2022
About Half of All States Experienced Negative Sales Growth, Only 10 Achieved Positive Traffic. Powered by Black Box Financial Intelligence™ . Data through the week ending June 19, 2022. The week ending June 19, the restaurant industry settled into what is considered the new normal: modest growth in same-store sales growth, while guest count erosion continues year-over-year.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
JUNE 29, 2022
Huy Fong isn’t the only sriracha brand out there. | Justin Sullivan/Getty Images. There are plenty of alternatives to Huy Fong As countless news outlets have breathlessly reported over the past week, a sriracha shortage is looming. Huy Fong Foods, the California-based producer of the country’s most popular brand of sriracha — the one with the rooster on the bottle — says that it will have to scale back production of this much-beloved hot sauce due to an “abysmal” spring crop of red jalapenos imp
The Eat Restaurant
JUNE 29, 2022
Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat.
EATER
JUNE 29, 2022
Clay Williams. Gullah Geechee cookbook author Emily Meggett’s version of the Southern staple is an essential When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ingredients: raw chicken, seasoning salt, vegetable oil, and White Lily self-rising flour.
Black Box Intelligence
JUNE 29, 2022
About Half of All States Experienced Negative Sales Growth, Only 10 Achieved Positive Traffic Powered by Black Box Financial Intelligence™ Data through the week ending June 19, 2022 The week ending June 19, the restaurant industry settled into what is considered the new normal: modest growth in same-store sales growth, while guest count erosion continues year-over-year.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
JUNE 29, 2022
For Black women in America — especially in Virginia — fried chicken has always been a lifeline Of all the foods the South has given to the American culinary landscape, fried chicken is one of the most impactful. And for good reason. In the more than 300 years since the dish was first recorded in the American South, it has garnered international praise for the characteristic combination of textures, techniques, and flavors that go into it: Crispy, crunchy skin hides juicy and tender meat inside,
T-Ching
JUNE 29, 2022
I do have a favorite tea, and where it’s grown it doesn't have a particular name. We call it Immortal Dew. The post Immortal Dew appeared first on T Ching.
EATER
JUNE 29, 2022
What’s in a shape? A lot, it turns out, when you’re five and hungry The chicken nugget is a paradox: Its name implies a vague lump-like shape, but it almost always takes on a much more specific form, be it a dinosaur or a letter or a cartoon character. And while any adult nugget fan knows in their heart which shape is superior (it’s the dinosaur), kids live by a different set of rules.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
EATER
JUNE 29, 2022
Welcome to Eater’s fast-food fried chicken bracket It is not March, but the bracket formula transcends seasons and disciplines. We found the formula extremely helpful for declaring the best bowl food in 2020’s Bowl Bowl. And here, now and over the next few days (do check back), we’re applying it to the wide world of fast-food chain fried chicken. Just as fried chicken crosses cuisines and countries, it is present in myriad forms as fast food.
EATER
JUNE 29, 2022
The ’90s-era pounded, breaded chicken cutlet is showing up on more restaurant menus again, feeding a desire for something savory, tasty, not fussy, and to the point This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the greatest gifts meat-eaters can give themselves.
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