Modern Restaurant Management

OCTOBER 12, 2021

Recent restaurant closures, even temporary ones, help to underscore the importance of recruiting and retaining a staff. As restaurants work to recruit new workers while retaining their current staffs, solutions that offer faster, digital access to earned wages could be key.

Recruiting 191

Recruiting Cash Management Employee Relations Download 191

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. Download the square code you create and add it to signs or stickers – easy. How many of these ideas can you use?

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

Modern Restaurant Management

FEBRUARY 1, 2022

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees.

2022 200

2022 2030 Food Supply Recruiting 200

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant reputation management is essential to retaining your current customers and attracting new ones. Here’s how to use guest intelligence to implement effective restaurant reputation management. Understanding broader trends in the industry can help you prepare your restaurant reputation management strategy.

Management 96

Management Management Social Media Customer Service 96

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 184

Loyalty Program Online Ordering Cash Management Point of Sale 184

Cheetah

APRIL 10, 2020

It’s also very helpful when short staffed and you’re recruiting full-time employees. Looking to hire a manager? LinkedIn is especially powerful for finding managers for your restaurant. Recruiters. Recruiters are an excellent way of finding great candidates – but they come at a cost.

Back of House 78

Back of House Hiring Recruiting Website Management 78

Ken Burgin

JANUARY 20, 2020

These systems have become indispensable if you want to control wage costs and manage labour allocation. Deputy – ‘manage schedules from any device and record accurate employee hours. Easy to pick up, loved by staff’ Time clock app, Workplace communication, Task management, Leave management and Auto scheduling.

Recruiting 88

Recruiting Website Management Customer Service Download 88

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

OCTOBER 22, 2021

Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? Recommended Download: Free Restaurant Staff Availability Excel Template. The best way to go about this is to have employees submit their availability to work to managers through their employee scheduling software.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Restaurant365

JANUARY 7, 2020

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. Overview of How Employee Mobile Apps Have Improved Restaurant Management. For many, satisfaction from work is heavily dependent on the relationships they have with managers and employees. Drop stereotypes.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Tableo

JUNE 21, 2023

Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team. This will enable you to recruit people from a larger pool as well as those who have a particular interest in the restaurant business. New to Tableo?

Recruiting 40

Recruiting Seminar Hiring Workshop 40

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. Recognition from management can trickle down and help create a culture of engagement and investment.

Technology 88

Technology Hiring Communication Tip Distribution 88

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

The Food Corridor

FEBRUARY 24, 2022

The Shared Kitchen Toolkit is available as a 166-page downloadable PDF via The Food Corridor’s Resources Page. It also includes actionable resources you can implement right away when you open, including a kitchen application template to use when you recruit and evaluate prospective food business clients.

Design 98

Design Download Equipment Take-out 98

Black Box Intelligence

SEPTEMBER 24, 2021

Download 6 Ways to Utilize Consumer Intelligence for some use cases. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. FREE DOWNLOAD] The Emergence of Ghost Kitchens and their Rising Impact. Do you have the data you need to reduce your turnover?

Social Media 79

Social Media Consumer Goods Download Point of Sale 79

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Download now. Download now. Restaurant owners and operators wear a lot of hats. We live in a world where diners are inundated with choices.

Seating 221

Seating Email Marketing Marketing SEO 221

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Download the Performance Improvement Template. Management Focus. 1 bar manager.

Coaching 97

Coaching Employee Relations Hiring Document 97

Modern Restaurant Management

AUGUST 31, 2021

75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. Click here to download the 2021 State of the Restaurant Industry Mid-Year Update, sponsored by Sage Intacct. "Faced

2021 177

2021 Beverage Leadership Food Order 177

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 162

2020 Influencer Point of Sale Food Safety 162

Touch Bistro

JULY 18, 2021

Download Now. don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Download Now. The Ultimate Guide to Restaurant Staffing. Learn how to hire, train, schedule, and retain restaurant staff.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Black Box Intelligence

OCTOBER 25, 2021

For more insights on what restaurant employees need from their employers, download State of the Restaurant Workforce. Manage guest expectations. Instead of trying to maintain the same output as you would in normal conditions, deal with the challenges head-on by managing guest expectations.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

7 Shifts

SEPTEMBER 26, 2022

Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Managers have to deal with all of the above, on top of restaurant accounting software, online review management, and others. You can download these resume templates for your own job search.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Black Box Intelligence

OCTOBER 15, 2021

With that data, you can use the Wallet Allocation Rule developed by a team of leading business management researchers to calculate your share of wallet. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. What is market share?

Point of Sale 76

Point of Sale Consumer Goods Social Media Customer Service 76

Black Box Intelligence

SEPTEMBER 21, 2021

Salaried employees (such as restaurant managers and chefs) also tend to be those with longer careers in foodservice, whereas hourly employees may encompass students and workers looking for short-term work. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. Free download. While you cannot control what your restaurant franchisees say to candidates, you can manage your relationship with them. That’s why recruiting from within your existing customer database is an excellent plan. They demonstrate grit and passion and lead by example.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Operations Management. Below are some of the more common areas of restaurant operations management that should be mastered as soon as possible. Human Resources Management. Receiving & Storage.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Download the full report here. An Uncertain Start to 2020?

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

FEBRUARY 15, 2022

Reducing the transactional parts of a server's job allows them to focus on building relationships with their guests, providing superior customer service and managing the more complex requests and interactions. Managers may struggle to justify staffing shifts if the sales cannot support the labor expense.

Technology 224

Technology Loyalty Program Fast Casual Email Marketing 224

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” We should be doing this all the way down to the assistant managers and service leaders and sous chefs.' So yes, we saw the need in really developing people, not bartaco managers.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Statista F&B Delivery App Downloads , 2022). of their unused food. ( billion invested YTD).

2023 52

2023 Operations Management Management 52

Restaurant365

JANUARY 27, 2022

And, unlike app-based solutions, there’s no need for your guests to download menu apps. QR code menus can enable you to manage in-house dining with fewer servers. Recruit your staff to help with testing as different smartphones may not provide the same experience. Use Fewer Staff Members. Improve Social Media Engagement.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

Modern Restaurant Management

MARCH 3, 2023

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. " Click here to download the 2023 State of the Restaurant Industry Report, supported by SpotOn and Sage. million by 2030. At an average cost of $7.19 How Do You Stack Up? Calmer Seas Ahead The U.S.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

NOVEMBER 6, 2019

With slower labor-force growth, restaurants will continue to compete against other industries for talent, making recruitment and retention vital to success in the coming decade. " Download the full Restaurant Industry 2030 report at Restaurant.org/Restaurants2030. Population growth at an expected annual rate of 0.7

2030 145

2030 Dietary Restrictions Recruiting 2018 145

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Referrals save your restaurant recruiting costs. Choose a Purchase-to-Pay and Inventory system that will allow your managers to work on the go via a mobile app. Download the free white paper! Related Posts.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Hot Schedules

JANUARY 27, 2021

Effectively managing these core areas is a full-time job. Effectively managing these core areas is a full-time job. Meanwhile, your business would maintain control of day-to-day operations and management of your employees. Claims management. Worker’s compensation risk management. HR administration. Risk Mitigation.

Small Business 145

Small Business Employee Relations Retail Insurance 145