7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. But give an idea of some dishes or drinks with projected price points. Section 5: Operations Plan. Section 6: Financials. Other Resources.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

AUGUST 16, 2021

Pre-shift meetings cover a variety of topics like menu and pricing changes , sales updates, shift changes, and upcoming events that your team needs to be aligned on. This includes any shift schedule changes , shift roles, side work assignments, events or large parties, and restaurant sales forecasts based on historical data.

Front of House 397

Front of House Back of House Coaching Customer Service 397

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Make sure to get quotes from multiple suppliers so you can compare prices and services. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

AUGUST 14, 2023

Remember the four P’s: Product Price Place Promotion These factors should inform your restaurant branding vibe and personality. A brand book is a handy document that provides guidelines for using your brand identity across various platforms. This might sound daunting, but it’s not.

Social Media 419

Social Media Book Customer Experience Uniforms 419

Modern Restaurant Management

OCTOBER 19, 2023

Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). Either way, both franchisors and franchisees alike need to be aware of the nuances that can be unclear, especially in the FDD, which is a complex document. And there’s a lot of value to that.

Insurance 251

Insurance Franchise Franchising Document 251

EATER

SEPTEMBER 30, 2024

With all the challenges restaurants have faced in the past five years — COVID, inflation, price gouging — the impact of climate change on their supply chains has often been overlooked. extreme climate-related events like forest fires, floods, and drought ruin crops and harm aquatic life. Here in the U.S., It’s not worth it to me.”

Food Supply 312

Food Supply Agriculture Pricing Supplies 312

EATER

SEPTEMBER 30, 2024

For six years, as the editor of Eater Dallas, I feigned excitement and dutifully documented the fair’s deranged new offerings every single year. It is, like any other captive audience event, eye-wateringly expensive, each order of fried food costing as much as (or more than!) $20.

Food 264

Food Agriculture Back of House Events 264

7 Shifts

SEPTEMBER 16, 2024

No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer. If your business is priced too high, buyers may overlook it. These documents provide insight into how well your restaurant has performed financially.

2024 195

2024 Document Cash Management Point of Sale 195

Modern Restaurant Management

JULY 24, 2020

Adding to the concern, the documented COVID-19-induced spike in firearm sales only adds to the concern. How Active Shooter Events Unfold. Not much data is available on restaurant-specific active shooter events, but the similar scenario of U.S. million higher than the number conducted in March 2019.

Restaurant Law 305

Restaurant Law Employee Relations Document 2014 305

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing.

Management 397

Management Management Email Marketing Point of Sale 397

EATER

SEPTEMBER 30, 2020

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. and 1 is indicative of a strong correlation. By 2013, there were 13.

2010 363

2010 2013 Back of House Small Business 363

Perfect Daily Grind

JUNE 5, 2025

Scoring dictates the prices producers receive, reaffirming the widely held belief that the value of coffee is more than just a numerical rating. However, the idea that cup scores are the most objective way to assess coffee quality and, therefore, determine its price is inherently flawed. Pointwashing often happens passively.

Supplies 80

Supplies Pricing Consumer Goods Influencer 80

7 Shifts

FEBRUARY 8, 2024

You can even share important documents, like updated policies or tax forms. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. With Resy, restaurants can create curated experiences, one-off events, original content, and more.

Management 367

Management Management Operations Mobile Ordering 367

ChowNow

JULY 10, 2024

Be as detailed as possible, including specific descriptions and pricing. Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. This might include lease agreements or licenses.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

FEBRUARY 8, 2024

You can even share important documents, like updated policies or tax forms. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. With Resy, restaurants can create curated experiences, one-off events, original content, and more.

Management 352

Management Management Operations Mobile Ordering 352

Lavu

MARCH 23, 2020

With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. Then you’ve already got an ideal event space built in for private events.

Events 78

Events Social Media Customer Service Document 78

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. As your business grows, you can always expand into other types of events. It’s not as difficult as it may seem.

Events 78

Events License Hiring Insurance 78

Modern Restaurant Management

DECEMBER 27, 2019

Appetize allows restaurants to act on this data and analysis quickly and effectively by making immediate or scheduled updates to menus, pricing, promotions, and other areas. The acquisition price for Restaurant Magic, consisted of $13.0 million of cash, subject to purchase price adjustments, $27.0 Lower prices.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica. Tue, 1 Nov. Wed, 2 Nov.

2023 167

2023 Hospitality 2022 Food Supply 167

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

JUNE 4, 2024

If you opt to eat out, you’ll most likely end up paying premium prices for fairly mediocre tasting menus. The price of a meal in Paris includes service charges, so tips aren’t required — but they are appreciated. Rent an apartment with a kitchen instead, and shop in advance like the Parisians do.

Fine Dining 306

Fine Dining Reservations Seating Online Ordering 306

Lavu

JUNE 12, 2019

That’s why more and more restaurants are dipping their proverbial toes into the realm of private events. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. You also don’t want regular dining service to suffer because of your events program.

Events 74

Events Social Media Website Management Point of Sale 74

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. Because the sales report shows the revenue generated by each menu item, you can set your pricing appropriately to maintain healthy profit margins. This balance helps in maintaining optimal labor costs.

2024 221

2024 Cash Management Inventory Waste 221

Perfect Daily Grind

MARCH 29, 2023

“ The Road to Milan is the culmination of three years documenting Andrea Allen’s journey in an effort to become a leading world barista,” he says. In 2020 USA Today documented Samantha Spillman’s journey from winning the 2019 US Barista Championship to competing at the WBC in Boston, Massachusetts the same year.

2023 187

2023 2021 Document Article 187

Perfect Daily Grind

MARCH 9, 2023

More than 255 people attend The Barista League’s Olso event. The winners of the event, which took place on 18 February 2023, were Ingar Benonisen and Emma Amalie Rosendahl Jensen of Fuglen Coffee Roasters. The event will take place at the Briggait in Glasgow, and will feature cupping sessions and a series of talks.

2023 148

2023 Franchising Franchise Events 148

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner.

Bar 221

Bar License Food Supply Restaurant Law 221

The Rail

FEBRUARY 5, 2024

Therefore, it's essential to research the cost of living, rent prices, and other expenses specific to your desired location. Depending on your target audience, incorporating features like live music, comedy shows, or themed events can be a strategic move. Obtain all necessary documentation to avoid potential fines or closures.

License 147

License Entertainment Customer Service Customer Experience 147

7 Shifts

JANUARY 5, 2024

Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. Who is considered a tipped worker in New York?

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Perfect Daily Grind

SEPTEMBER 27, 2022

Essentially, these concepts cover access to production-level information – such as the prices paid to producers for their coffee or the specific plot of land that coffee was grown on. The software records transactional data, such as volumes of coffee purchased, price per kilogram, and batch number.

Technology 200

Technology Food Supply Sustainability Supplies 200

7 Shifts

JANUARY 5, 2024

Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. Who is considered a tipped worker in New York?

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Paper Chase Accountancy

MAY 30, 2025

Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments. Vendor Disputes: Without proper documentation of invoices and payments, disputes with suppliers can escalate, damaging relationships and potentially disrupting supply chains.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Apicbase

JULY 16, 2024

You do that by focusing on: Getting the right product With the right quality For the right price At the right time From the right source Simple, right? The right product… for the right price… at the right time? The pros are a steady supply at better prices. The pros are price and less hassle.

Operations 98

Operations Point of Sale Inventory Food Order 98

Restaurant365

DECEMBER 11, 2020

The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. Your suppliers may have experienced fluctuations in prices for ingredients in 2020. Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors.

2021 136

2021 Cash Management Management Management 136

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Include information about competitors’ menu options, pricing, hours, and location. What local events will you sponsor?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Clover - Restaurants

APRIL 9, 2024

Bulk ordering also allows restaurant owners to get competitive pricing and improve profit margins. Attend trade shows or expos Visiting food industry trade shows and events where suppliers showcase their products allows you to meet suppliers in person, sample their offerings, and discuss your needs face to face.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Next Restaurants

JUNE 30, 2021

When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. If you consider non-digital options, then it would be quite effective to print a mini-menu with a food delivery option and event flyers. Different price segments have their own rules of advertising and promotion.

Bar 103

Bar Advertising Seasonal Menu Restaurant Law 103