Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X).

2020 179

2020 Travel Food Safety Consumer Goods 179

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). frequent users who dined out five or more times per week pre-COVID (35 percent of respondents) indicated minimal decline in takeout and drive-thru. In the U.K.

2020 188

2020 Fast Casual Food Safety Guest Recovery 188

EATER

AUGUST 7, 2023

Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete. . | Three Penny Taproom A soggy summer has led to widespread water damage across the Green Mountain State — again. On July 27 , Gov.

Insurance 94

Insurance 2011 Equipment 2007 94

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

Compost 99

Compost 2000 2012 Fine Dining 99

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Tip Distribution 169

Tip Distribution Healthcare Hospitality Food Supply 169

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020 189

2020 Loyalty Program Point of Sale 2019 189

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact.

Sports 52

Sports 2022 Front of House Fine Dining 52

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

Hotels 97

Hotels Front of House Seasonal Menu Fine Dining 97

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Ignoring macro risks is riskier than ever. March 18, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

AUGUST 20, 2021

Foods Gate Company is a leading F&B firm based in Saudi Arabia that creates, builds, and operates modern concepts and cuisines. Mr. Aldrees was always passionate about food and culture and dreamed of sharing his passion with the country and introducing different cuisines to the Saudi market.

Menu 52

Menu Tourism Fine Dining Email Marketing 52

The Restaurant Times

DECEMBER 28, 2021

The United Arab Emirates is known for its rich and flavourful cuisine and is slowly becoming a go-to destination for food fanatics everywhere. There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. Creating A Business Plan.

License 52

License Food Supply Tourism Equipment 52

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

Brewery 134

Brewery Design Food Supply Equipment 134

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. How Coronavirus Affected Dining Behavior. Rakuten Ready surveyed over 100 customers to measure how behaviors around dining have or are anticipated to change.

Mobile Ordering 118

Mobile Ordering Online Ordering Point of Sale POS 118

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu 129

Menu Agriculture Seasonal Menu Vineyard 129

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. .”

Back of House 127

Back of House Hotels Leadership Design 127

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. March 17, 2020 Leading Chains Suspend Dine-In Operations Dunkin’, Chuck E.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 162

Franchise Franchising Catering Online Ordering 162