Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. Some facilities, however, were spending as little as $0.56

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. If you’re serving tea, are you telling the customer how long to let it brew for? Sustainability Is in The Spotlight.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

OCTOBER 11, 2021

It serves breakfast and lunch, but the specialty items are brunch foods. If you are looking for an Atlanta brunch place that serves all the southern favorites, Atlanta Breakfast Club is an ideal way to start your day! In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sustainability and healthy options rising in importance.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Mad Mobile

FEBRUARY 22, 2024

Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share. The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. Tech support superhero: Have a plan for glitches.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. and serves up New American Cuisine. and serves classic French food.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Cheetah

DECEMBER 29, 2021

Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . McDonald’s actually stopped serving salads altogether during Covid-19. Fast Food Restaurant Chains Add Healthy Options.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery). No Jealousy.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Today, they’re just helping their members survive. I have good credit.

Food 69

Food Catering Small Business Retail 69

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. And you’ll notice the booze is served out of a bottle, in coupes, tumblers, or wine glasses.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Think about reducing the serving size or increasing the price to improve its profitability. How do you select the menu items?

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

NOVEMBER 3, 2021

Frank serves some of the best tiramisu in New York, and it’s perfect with a strong cup of Italian coffee. They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. If you have specific dietary needs, Oiji NYC can accommodate them.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. You won’t find strange remixes of old-school favorites.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

SEPTEMBER 1, 2020

Nearly one in four (24 percent) want their food covered as it is served to them. The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences).

2020 189

2020 Food Safety Hotels Dine-in 189

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Perfect Daily Grind

MARCH 23, 2022

So why should they be restricted to using a particular type of milk in the milk-based round?”. Since I started working in coffee in 2005, I have had to serve dairy, but I had to accept that. I served my milk-based drinks last, which no competitor usually does,” he says. “I billion by 2026. “In Why are plant-based milks excluded?

Dietary Restrictions 163

Dietary Restrictions Beverage 2019 Events 163

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S. He was instrumental in organizing the Frederick Community College Hospitality Program.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JANUARY 10, 2024

While concerns loom regarding job displacement and the potential loss of the human touch, robots serve as indispensable assistants, liberating staff from mundane, repetitive tasks. Optimized inventory management through AI facilitates significant reductions in food waste, promoting sustainability while bolstering operational efficiency.

Hospitality 195

Hospitality Operations Dietary Restrictions 2023 195

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Serve a Seasonal Menu. Rather than always serving the same menu, try switching up your dishes each season.

Catering 168

Catering Dietary Restrictions Compost Seasonal Menu 168