Restaurant Clicks

DECEMBER 5, 2021

Check out our list of the best sushi in the East Village. In 1984, Hasaki began serving sashimi and Edomae-style sushi. Takahachi has been serving traditional Japanese favorites and sushi for more than thirty years. Other popular menu items include the spider roll and the Boston roll. Best Sushi in the East Village.

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Online Ordering Seasonal Menu Reservations Front of House 109

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Engaging with the Community It’s important to remember that serving your customers isn’t just limited to a dine-in or take-out experience.

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Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant Clicks

SEPTEMBER 8, 2021

So check out my list of the best restaurants in Niagara Falls below. Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. If you’re looking for something lighter, check out their Caesar salad or one of their many soups. Best Restaurants in Niagara Falls. Order Online.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

OCTOBER 11, 2021

Located right across from the Georgia Aquarium and the Coca-Cola museum, the ABC is the perfect place to stop with kids before a day out. It serves breakfast and lunch, but the specialty items are brunch foods. Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!).

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Online Ordering Food Order Dietary Restrictions Back of House 143

Mad Mobile

FEBRUARY 22, 2024

Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. 46 percent would love to manage their dietary preferences with their favorite establishments.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Some stand-out dishes include short ribs on a parmesan risotto with carrots and gravy and chicken dumplings appetizer. People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Let’s take a look at what today’s coffee shop consumer cares about. Next, consider your menu. Credit: La Marzocco Korea.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Meatless Trends. JACK of all trades.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

APRIL 8, 2021

Sit at spaced-out picnic tables or fire pits under trees strung with twinkling lights, while you snack on Bavarian pretzels along with your favorite German or American draft. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Willkommen! Make a Reservation.

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

DECEMBER 10, 2021

Today, you can take a tour of the Bushwick Collective, a massive outdoor gallery featuring some of Bushwick’s top artists. You can also check out some boutique art galleries or do a little bit of shopping. These 11 pizza parlors serve up some of the greatest slices and pies in the city. Best Pizza in Bushwick.

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Online Ordering Dietary Restrictions Food Order Back of House 111

EATER

JUNE 29, 2022

But in America, fried chicken has long been associated with American Southern cuisine and soul food, and because of that, most people assume any “new” takes on it are starting from an American baseline. It’s either served in the home or it’s a street food snack. It’s either served in the home or it’s a street food snack.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. Acacia has been Wine Spectator Awarded for multiple years.

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Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Order Online.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

NOVEMBER 17, 2021

Check out our list of the best pizza in Atlanta! They serve a variety of customers such as students, locals in the area, tourists, and more. Antico’s also serves both red and white sauce pizzas according to Italian tradition. They have a dessert menu that features gelato, which is a dessert specific to Italy.

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Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

NOVEMBER 11, 2019

Knowing that food and beverage can be an incredible asset for hotel brands, setting them apart in a sea of options available to today’s savvy traveler, SevenRooms set out to uncover which elements would encourage travelers to stay at a certain hotel. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

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Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Point of Sale 128

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Aaron Allen & Associates

FEBRUARY 2, 2019

Just like an amoeba in a Petri dish, many now-expanding categories that started out with just one instance are proliferating throughout the industry, taking meal or snacking occasions from traditional foodservice operators. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

JUNE 9, 2022

If you work at an ice cream shop (for humans), you’ve probably served some samples, if not entire cups, to pooches; when I did, I had a regular named Sadie, a stubby-legged brown dog who came by almost every morning for her spoonful of vanilla. Their frozen dog yogurt includes prebiotics and digestive enzymes for gut health. billion industry.

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Dietary Restrictions 2005 Point of Sale 2007 103

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Additional menus.

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Menu Dietary Restrictions Seasonal Menu Design 78

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. Yet there it is!

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 3, 2021

Today, things have slowed down somewhat, although the East Village is still an edgy, fun, and cool place to hang out. Visit some of the East Village’s theaters and galleries, or check out Tompkins Square Park for a little peace and quiet in the heart of the big city. Mark’s Place erupted as the epicenter for all things punk culture.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re spending the day touring the several museums, heading North towards Grand Canyon national park, or checking out the food scene, you’ll need to grab a bite at some point. . Something you’ll want to check out is their street food options. They serve a select handful of guests each night at a set price.

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Seasonal Menu Reservations Fine Dining Food Order 111

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. You’re not going to be out here.’”. What would it take?

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Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

FEBRUARY 23, 2021

When other officers were saying, “This fire is burning out of control,” they said, “Let the fire burn.” Obviously, it’s the MOVE organization, but also “move,” like “move out of the way.” It doesn’t have the restrictions of a brick-and-mortar space. I latched on to that statement.

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Food Dietary Restrictions Customer Experience Events 110

Restaurant Clicks

NOVEMBER 9, 2021

They have a passion for trying out new donut flavors and keeping their customers intrigued by what’s coming next. District Doughnut and Coffee offer seasonal menus to keep their customers from getting bored (trust me, there’s no way you will!). Gourdough’s offers a full menu in addition to their mouth-watering donut menu.

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Seasonal Menu Food Truck Customer Experience Menu 136

EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. Which education is actually standing out more?”.

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Compost Front of House 2014 Back of House 134

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. .” “Every time we’ve visited the U.S.

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Franchise Franchising Fast Casual Customer Experience 153

Restaurant Clicks

SEPTEMBER 8, 2021

You might have to make some substitutions to your favorite order or try something new, but you’ll find several low-calorie options on (or off) the menu. Don’t take our word for it, though; look through this list and pick your favorite healthier Starbucks option! All calorie counts are for a grande serving.

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Dietary Restrictions Seasonal Menu Consumer Goods Menu 78

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. It reduces the risk of exposure to both customers and staff by eliminating the need to touch menus and money.

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Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., Pete Plamondon, Sr.,

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

MARCH 4, 2020

Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Serve a Seasonal Menu. Rather than always serving the same menu, try switching up your dishes each season. Offering a seasonal menu also lets food stay on theme.

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Catering Dietary Restrictions Compost Seasonal Menu 168