Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. Is it any wonder transactions are declining industry-wide?

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

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Food Truck Fast Casual Food 2024 251

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. Nightly prices vary depending on the season, demand, and the whim of the host, but generally start around $65.

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2011 Food Truck Hotels Seasonal Menu 264

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Online Ordering 323

EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Today, they’re just helping their members survive. I have good credit.

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Food Catering Small Business Retail 234

Open for Business

OCTOBER 12, 2022

Pricing a menu. If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. How do you price out menu options? To price your menu , start by analyzing your food cost percentage.

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Menu Dietary Restrictions Seasonal Menu Design 78

EATER

MARCH 12, 2025

These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions. Amsterdam is largely below sea level, so concerns about climate change and local, sustainable ingredients are ever present. Pro-tip: If youre coming from abroad, bring cash.

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Dietary Restrictions Dine-in Sustainability Casual 151

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. What is Menu Development?

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

NOVEMBER 3, 2021

They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. Since the prices are so inexpensive, Streecha tends to attract a lot of local people and college students. If you have specific dietary needs, Oiji NYC can accommodate them.

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Dietary Restrictions Online Ordering Reservations Food Order 148

Modern Restaurant Management

FEBRUARY 5, 2021

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions. Quality Over Quantity (Fewer Offerings).

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

ChowNow

JUNE 18, 2024

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. This way, customers with dietary restrictions immediately know where to get what they want.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x greater than in restaurants Groceraunts generated 2.4

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

MAY 24, 2021

Financially speaking, many diners enjoy this option, as a corkage fee is a small price to pay when wine by the glass can be quite expensive. A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. We have rounded up the best restaurants in Washington, D.C. Save room for dessert!

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Front of House Reservations Dietary Restrictions Outdoor 78

ChowNow

SEPTEMBER 13, 2019

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. This way, customers with dietary restrictions immediately know where to get what they want.

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Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Cheetah

DECEMBER 29, 2021

Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . Fast Food Restaurant Chains Add Healthy Options.

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Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Pricing and participation vary by location. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. “Mrs. Copper Branch Opens Third U.S.

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Seasonal Menu Consumer Goods Fast Casual 2020 342

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. – Enhanced filtering for better search.

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Food Safety Customer Experience Website Management Employee Relations 364

Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. The restaurant has the feel of a city favorite with the prices of a suburb.

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Online Ordering Food Order Dietary Restrictions Back of House 167

Restaurant Clicks

NOVEMBER 24, 2021

Consult with the restaurant if any of your guests have dietary restrictions. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. The restaurant works with local farmers and fishers to cultivate a sustainable menu. Make a Reservation. Djan’s Dining Thai Restaurant.

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Dine-in Seasonal Menu Reservations Online Ordering 147

Apicbase

MARCH 16, 2025

And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. We have to track food waste, carbon footprint , and procurement sustainability.

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Catering Dietary Restrictions Back of House Front of House 52

EATER

APRIL 26, 2021

This is all in an effort to encourage sustainable, environmentally friendly cooking. “But The Beef Question is shaping up to be the dietary drama of the time. and China, as a boom in international production has resulted in cheaper prices, making beef more accessible than ever. It will not show up on our homepage.

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Sustainability Dietary Restrictions Agriculture Article 264

Mad Mobile

FEBRUARY 22, 2024

The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making.

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2024 Technology Customer Experience Dietary Restrictions 40

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 340