Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

OCTOBER 23, 2020

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Even seasoned restaurant professionals can use a refresher! Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan.

Communication 178

Communication Training Dietary Restrictions Customer Service 178

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 5, 2021

The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

DECEMBER 5, 2021

Other popular menu items include the spider roll and the Boston roll. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. The experience offers an omakase menu with twelve pieces of sushi and one hand roll made from seasonal fish. Make a Reservation. Sushi by M. Make a Reservation.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 137

The Rail

JUNE 19, 2023

This should start with using your marketing to humanize your brand in ways that tend to boost engagement. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Note where products come from in your menu descriptions.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

24/7 Waiter

JUNE 22, 2023

Find out which of your marketing strategies are working and capitalize on the top ways customers find you. If most of your regular customers are coming from the SW, you should focus your marketing efforts on local SEO for this zone. Was the draw the menu options, the atmosphere, or the location? How did you hear about us?

2023 36

2023 Dietary Restrictions Customer Experience Seasonal Menu 36

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 By 2028, the market is forecast to generate revenues reaching 1.8 Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Ordering preference is situational.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

OCTOBER 11, 2021

Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. This restaurant is known for dinner, but their brunch menu is also fantastic!

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

DECEMBER 6, 2021

Blu Jam Cafe Huckleberry Cafe Met Her at A Bar Met Him at A Bar Redbird Off Vine Sqirl Zinc Cafe & Market and Bar EAT Fratelli Cafe No Jealousy. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Republique Café. View this post on Instagram A post shared by Re?

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd! Importantly, the menu includes DIM SUM!

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

SEPTEMBER 18, 2021

Ocean Prime The Capital Grille Dragonfly Jasper’s Uptown Table 13 Town Hearth The Woolworth St Martins Pyramid Restaurant & Lobby Bar Seasons 52 The Mercury Second Floor Regionally Inspired Kitchen. You can find them inside the ZaZa hotel, just south of the Whole Foods Market. Seasons 52. Ocean Prime. Town Hearth.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. They offer a variety of seasonal favorites, such as the Bloodwork Orange IPA or the Mexican-Style Lager La Verdad, as well as a solid list of year-round brews. percent ABV American IPA. Zilker Brewing.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Initially, he and Bar Goa owner Rina Mallick changed the name to “Goan Chicken Curry” at Bar Goa’s Time Out Market location. Fried chicken, she says, is the “workhorse” of the menu.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Restaurant Clicks

DECEMBER 10, 2021

Their Buffalo Chicken pizza is one of my all-time favorites, piled high with perfectly-seasoned and cooked Buffalo chicken and plenty of mozzarella cheese. If you have dietary restrictions or needs, they are happy to accommodate you. Armando’s Pizza is about two blocks down the street from the OWA Afrikan Market.

Online Ordering 111

Online Ordering Dietary Restrictions Food Order Back of House 111

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

Travel 118

Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." More Plant-Based Options.

Dietary Restrictions 181

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. Net growth in number of chain restaurant locations was 1.6 The story is similar for restaurant managers.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Lavu

NOVEMBER 13, 2023

Diving into the holiday season, what better way to celebrate than with some of the best new delicious holiday bar drink recipes? Whether you’re creating a menu for your bar, hosting a holiday party or just want to enjoy a tasty drink by the fire, these holiday cocktail recipes are the way to go.

Bar 167

Bar Dietary Restrictions Seasonal Menu Serving 167

Aaron Allen & Associates

FEBRUARY 2, 2019

based), and Sodexo (France-based) The global contract foodservice market has an estimated size of $260b, and the largest player (Compass) reached $23.2b Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. In the U.S., based), Compass Group (U.K.-based),

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

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Menu Dietary Restrictions White Paper Seasonal Menu 102

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. Guests are enthusiastic to return to in-person dining, and restaurants have an opportunity to extend that excitement both before and after their visit through marketing automation.

Dietary Restrictions 177

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 177

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. However, the team here is happy to accommodate any dietary restrictions.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 3, 2021

This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts. Their menus are also light enough so you can enjoy every single course without feeling overly stuffed.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

OCTOBER 5, 2021

Something to keep in mind when making your reservation is any dietary restrictions. The menu is the perfect selection of antipasti, pizza, pasta, and salad. Most of their menu revolves around grains, seafood, and veggies which have flavors only the chefs at Pa’La can come up with. Pizzeria Bianco. Kai Restaurant.

Seasonal Menu 111

Seasonal Menu Reservations Fine Dining Food Order 111

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Quiznos Adding Latin Flavor.

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Franchise Franchising Fast Casual Customer Experience 153

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

Food 108

Food Dietary Restrictions Customer Experience Events 108

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Obviously we were buying more locally than most do,” Teall says.

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Compost Front of House 2014 Back of House 132

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145