ChowNow

JANUARY 23, 2025

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. 1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

NOVEMBER 6, 2019

Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Nutrition and Sustainability Will Drive Menus.

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2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

Squirrel Systems

FEBRUARY 13, 2025

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

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Hotels 2025 Travel Dietary Restrictions 94

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu.

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Menu Point of Sale Website Management Online Ordering 279

EATER

JULY 21, 2022

There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Including information about ingredient sourcing, of course, has long been popular.

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Menu Dietary Restrictions White Paper Seasonal Menu 261

ChowNow

JUNE 12, 2024

In today’s competitive restaurant landscape, your online presence is more than just a digital storefront; it’s your direct line to hungry customers eager to place a takeout order, make a reservation, or discover their next favorite local dining spot. Let’s dive in!

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Ordering Dietary Restrictions Online Ordering Food Order 195

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Waiters will sit, relaxed at your table while they take an order, or pause in the rush of dinner service to try a new wine and catch up with a regular. I always had a really political relationship with food,” she says.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Beverage 179

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College.

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Food Catering Small Business Retail 217

Squirrel Systems

APRIL 22, 2024

From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. This technology eliminates waiting for a server to take orders, reducing wait times and improving order accuracy.

Technology 111

Technology Dietary Restrictions Download Loyalty Program 111

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is one of the most underrated food cities in Pennsylvania. Love fancy French food? The restaurant offers an elegant array of food in a cozy atmosphere. The dark walls and low-hanging chandeliers reflect the luxury of the food itself. You might even have to come back for more Trinidadian food!

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Seasonal Menu Fine Dining Reservations Food Order 148

SpotOn

MARCH 18, 2024

There's also the quick-service restaurant model, where guests order and pay for simple dishes created right away, similar to the modern bistro. To match that refinement by Escoffier, most fine-dining establishments offering a prix fixe menu have higher prices, with relatively few adjustments to the food itself.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 144

Restaurant Clicks

DECEMBER 5, 2021

I ordered the Bluefin Tekka Don, bluefin tuna sashimi on a bed of sushi rice, for an entree. I ordered other incredible dishes like the Orange Roll with salmon, avocado, cucumber, and spicy mayo and the East village Roll with shrimp tempura, eel, and avocado. Order Online. Order Online. Make a Reservation. Sushi by M.

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Online Ordering Reservations Seasonal Menu Front of House 133

Restaurant Clicks

NOVEMBER 3, 2021

KJUN is Korean food done right. Hearth Restaurant is a local favorite with great service and simply excellent food. If you are craving comfort food, this is the right restaurant for you. There’s also an “all you can eat buffet” with piping hot food and fresh vegetables. The food at Avenue C is good too!

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Dietary Restrictions Online Ordering Reservations Food Order 146

Restaurant Clicks

SEPTEMBER 14, 2021

Allentown, PA, is a city with many nicknames and proud food history. Ask for recommendations when you arrive and see about ordering off-menu. . Order Online. People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. Henry’s Salt of the Sea.

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Dietary Restrictions Vineyard Online Ordering Reservations 139

Culinary Digital

MARCH 14, 2025

What you may not know is that students have struggled economically even before this year – and that the affordability of food specifically has long been a problem on campuses. And current estimates put between 33% and 51% of students as food insecure, significantly higher than the general population (3).

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Dietary Restrictions Healthcare Customer Service Education 52

Restaurant Clicks

DECEMBER 6, 2021

You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Order Online. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Order Online. Order Online.

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Online Ordering Reservations Food Order Seasonal Menu 128

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Greatest Emphasis on Clean Healthy Food. Mushroom-based options. Unique Cocktails, Drinks and Herbal Infusions.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Lavu

APRIL 6, 2020

The key to the success of these restaurants (in addition to the food quality) is the consistency and frequency by which menu changes happen. Too large of menus can confuse your customers and employees and decrease the quality of the food. When Food Costs Change. Second, speak with your chef about food waste.

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Menu Seasonal Menu Dietary Restrictions Point of Sale 78

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. Order Online. It’s a great place to try out some new bottles while having some great food. Arnold’s Country Kitchen. City House. the Middle Eastern form of tapas).

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Reservations Back of House Fine Dining Online Ordering 142

Ken Burgin

JUNE 6, 2023

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This could include handling food safely, proper personal hygiene, and maintaining a clean restaurant environment.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

SEPTEMBER 8, 2021

The best places to eat in Niagara Falls have a few things in common; specifically location, quality of food, and local charm. Realistically, you won’t find this caliber of food for the price at many restaurants. Hop on over to the Canadian side of the falls to visit Weinkeller, a local gem famous for its high-scale comfort food.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re spending the day touring the several museums, heading North towards Grand Canyon national park, or checking out the food scene, you’ll need to grab a bite at some point. . As the state’s capital, Phoenix has one of the most diverse food scenes in Arizona. Best Restaurants in Phoenix. Pizzeria Bianco.

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Seasonal Menu Reservations Food Order Fine Dining 135

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Can I pre-order a meal if I’m in a hurry? Frequently Asked Questions about the food What food does your restaurant specialise in?

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Dietary Restrictions Book Customer Service Events 60

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Indoor Media

MAY 20, 2021

Soon, customers will be sitting down and ordering your food. Of course, there’s more to running a restaurant in the 21st century than just cooking and serving food. The second is so your website can serve as the primary source for information on your restaurant. You can also source this information from user reviews.

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Dietary Restrictions Advertising Reservations Fine Dining 78

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

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Online Ordering Ordering Front of House Food Order 52

Restaurant Clicks

DECEMBER 20, 2021

For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations. California contemporary is the best way to describe the food and ambiance at Localis. However, the team here is happy to accommodate any dietary restrictions.

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Seasonal Menu Reservations Back of House Fast Casual 125

Culinary Digital

FEBRUARY 2, 2024

A streamlined menu can significantly improve quality assurance in a food service establishment in several ways: Consistency A streamlined menu reduces the number of dishes and options offered, making it easier for kitchen staff to consistently prepare each item to the highest quality standards.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

The Restaurant Times

JUNE 3, 2022

Over the past few decades, public awareness of diet, food intolerance, and allergic reactions has increased. The rise of auto-immune disorders has shown us that a lot of people have different food intolerances. So, we want to make sure we can accommodate all of these dietary restrictions. Source: NorthSouthTravels.com.

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Sustainability Dietary Restrictions Franchise Franchising 52

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 370