Buzztime Business

NOVEMBER 21, 2023

Here are some ideas…Team up with a local charity and create a signature cocktail or designate one of your beer tap handles to be a “charity pour.” Designate one night a week as “charity night” when 5-10% of your sales go to that charity. Just offer a prix fixe menu or designate specific menu items good for the promotion.

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Marketing Seasonal Menu Brewery Small Business 78

Ken Burgin

JANUARY 30, 2021

The fact is, most architects and designers give little thought to effective noise reduction, creating hard-surface boxes with all 6 sides reflective so the noise bounces like bullets to kill our enjoyment. If good music is a special feature at your place, it’s important that people can hear and enjoy it.

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Workshop Food Safety Entertainment Sustainability 88

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Ongoing community supported forums and workshops. PayByPhone users can log into the app and donate by using designated parking zone number 19. Tips for pivoting to retail.

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Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Ongoing community supported forums and workshops. PayByPhone users can log into the app and donate by using designated parking zone number 19. Tips for pivoting to retail.

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Webinar Mobile Ordering Loyalty Program Online Ordering 197

EATER

OCTOBER 26, 2023

This decades-old shophouse restaurant specializes in yellow Hokkien-style noodles, served in broth and supplemented with dumplings and fish balls. Diners at Lock Tien, a food court specializing in local dishes, Phuket Town. Close your meal with o-aew, a Phuket-only dessert of shaved ice. A vendor at Phuket Town’s market.

Seasonal Menu 116

Seasonal Menu Hotels Back of House Front of House 116

EATER

MAY 8, 2023

You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room. The ambiance may be casual but there is serious technique on the plate. D’Une Île A room at D’Une Île.

Food 109

Food Seasonal Menu Back of House Training 109

EATER

JULY 30, 2020

Over and over, the faces who look like us are people who specialize in food from their particular countries or backgrounds. In other words, being designated as “ethnic” chefs put far too many BIPOC working in food media in a bind. There’s more pressure on BIPOC to find a niche that makes us stand out,” she says.

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Social Media Employee Relations Magazine Food Order 142

Touch Bistro

SEPTEMBER 21, 2021

Design and Layout: Provide an overview of your restaurant interior design and layout. Using the coffee shop example, you may choose to provide guided tours of your roastery or host workshops on making coffee. Menu: Include a sample menu in your business plan and explain the inspiration behind the menu.

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Document License Download Insurance 52

Apicbase

MARCH 31, 2023

The chain has a charity program that has given over €350,000 over four years to support projects for children and young people and organizes BMX workshops with pro-athlete Chris Böhm. Half artisanal workshop, half experiment lab, each Hamburgerei recipe is tried and tested several times.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 14, 2021

Cane Rosso Eno’s Pizza Tavern Zoli’s NY Pizza Fireside Pies Olivella’s Serious Pizza Pie Tap Pizza Workshop Cavalli Pizza Mimi’s Pizzeria Partenope Ristorante Cadillac Pizza Pub Bay34th Street Pizzeria Delucca Gaucho Pizza & Wine Pizza Leila Greenville Avenue Pizza Company Zalat Pizza Carmine’s Pizzeria.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111

Sante

OCTOBER 21, 2019

On Friday, November 8th, SEED SUMMIT presented by VegNews returns for the fourth year with a full day of workshops, panel discussions, and networking opportunities. Special foodie dinners highlighting local and national chefs are an intimate option for the plant-based fan.

Food 105

Food Events Education Presentation 105

Modern Restaurant Management

DECEMBER 27, 2019

Best Restaurant Design : Yamashiro (Los Angeles). Restaurants can also partner with Snackpass to offer special promotions or flash sales to attract new customers, and track their engagement with the establishment long-term. Best Middle Eastern Restaurant : Cafe Mogador (NYC). Restaurant of The Year : Amélie (NYC). Dinex Adds CEO.

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Mobile Ordering Customer Service Point of Sale Customer Experience 123

Ken Burgin

JULY 10, 2022

A recent workshop I ran on ‘quality service’ was going nowhere fast: a group of strangers, a cold room and first topic in the morning. How many of these would be designed by female architects? Not very many – a special note for trendy new bars. Unisex bathrooms. Cold drafts! Music only a teenager could love.

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Workshop Customer Service Point of Sale Café 78

Perfect Daily Grind

JANUARY 6, 2023

PRF El Salvador announces workshop lineup. Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. totalling over US $1,719. Getz to Board of Directors.

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2022 2023 Recycling Café 137

EATER

OCTOBER 2, 2023

A few months ago, after noticing that queer and trans young people were often given sexual health workshops that felt punitive, Snyder decided to host a workshop that centered on pleasure. She attributes the change in demeanor to the food, which helped make the workshop feel like a more casual, living room-style conversation.

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Workshop Kitchen Safety Food Safety Education 116

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Brazil’s Embrapa Café develops biotechnological tool to accelerate the development of new coffee cultivars. Fri, 18 Nov.

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2022 Franchise Franchising Point of Sale 122

The Food Corridor

SEPTEMBER 14, 2022

It is designed for multiple food businesses to use simultaneously, with easy loading. Kitchens can be combined for classes and for large projects, and arrangements can be made for special projects. Salt Road Food Hub is a shared foot manufacturing facility that specializes in vegan, vegetarian and gluten free foods.

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Food Truck Catering Equipment Workshop 98

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Lindsey Tramuta. Outside Superfrais. Lindsey Tramuta. Jars of dried goods at Superfrais. Consumers relied on their expertise and their keen sense for quality.

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Small Business Consumer Goods Sourcing Food Order 102

Embrace the Suck

OCTOBER 28, 2021

Attend workshops & seminars. Checklists were designed to help us run a more effective business and yet they become just an eyesore sitting dormant on the walls of many restaurants. Offer prixe fixe menus or special events (wine dinners or cooking classes) that can bring in extra revenue on slower evenings. Find a mentor.

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Coaching Training Social Media Hiring 329

Sante

JULY 12, 2020

” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The The sales of McBride Sisters wine have also seen an upswing.

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Vineyard Point of Sale Social Media Small Business 147

Culinary Cues

SEPTEMBER 26, 2022

Eating is a process designed to fuel the body with what is necessary and avoid any step into the realm of enjoyment. This is why state dinners, business meetings, weddings, reunions, conferences, workshops, holiday tables, and memorials focus so much on a plate of food. To this extreme – food is only for survival.

Food 363

Food Consumer Goods Kitchen Safety Food Safety 363

EATER

JUNE 22, 2021

Army in Afghanistan, settled in Chicago in 2014 under a special relocation program offered to Afghans who had risked their lives for America’s fight against extremism. As part of the co-op, we provide them training and workshops on new production and harvesting techniques, as well as tools and resources to maintain quality,” Salehi explains.

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2002 Workshop 2014 Training 82

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. degrees warmer than average for the region.

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Back of House Tourism Hotels Vineyard 109