Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Then you can target your daily lunch specials to them to drive new business. Offer a Fixed Price Lunch Special. Are you a mecca for college students?

Specials 116

Specials Mobile Ordering Catering Social Media 116

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. How to create recipe cards and templates Recipe card design should prioritize clarity, functionality, and an on-brand aesthetic.

Design 52

Design Loyalty Program Social Media Allergens 52

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Data from the Bureau of Labor Statistics showed the November Producer Price Index, a measure of wholesale prices, up 9.6% from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Culinary Cues

OCTOBER 27, 2023

A restaurant centric operation relies on analytics, competitor analysis, surveys, budgeting, price comparisons, and knowledge of what the marketplace is comfortable with. They look for consistent, personalized quality commitments, a “yes” attitude when special requests are made, dependability, and a pricing that makes sense.

Hiring 392

Hiring Training Pricing Leadership 392

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

DECEMBER 11, 2023

A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee. Surely, I thought, a successful restaurant is built on food quality, efficient service, and fair pricing. Full-service restaurants would later refer to this as a Table d’hote selection.

White Paper 319

White Paper Hospitality Fine Dining Reference 319

Indoor Media

MARCH 11, 2021

Today, whether you’re running a print ad or advertising through an online platform — you’re going to want to design the best dry cleaning coupons possible. Coupons are one of the easiest promotions to keep track of because customers must turn them in to take advantage of your special. Try to differentiate your design from theirs.

Coupons 148

Coupons Design Advertising Loyalty Program 148

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design 109

Design Food Social Media Merchandise 109

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. How To Market Your Restaurant’s New Menu And Pricing. This article will help you look at some of the best ways you can market your restaurant’s new menu and pricing. .

Pricing 52

Pricing Menu Marketing Social Media 52

Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? Restaurant Menu Pricing Based on Ideal Food Cost Percentage. An Example of Pricing a Menu Based on Ideal Food Cost Percentage.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

APRIL 25, 2022

Yes, when customers sign up for a loyalty program that offers benefits like discounts, or the opportunity to earn points, they are more likely to take interest in other ongoing or upcoming events and special offers in your company. However, competing based on price is not always the best way to win the race.

Loyalty Program 215

Loyalty Program Advertising Point of Sale Customer Service 215

Restaurant Clicks

DECEMBER 1, 2021

While the open design doesn’t have any 100% private rooms, you can reserve multiple tables away from the crowds. Their Special Events Room seats up to 40 in a U-shaped table configuration that allows everyone to eat and talk together. They have premium dishes at affordable prices. You’ll find Entrecôte & Co.

Dine-in 106

Dine-in Specials Back of House Book 106

Culinary Cues

JANUARY 23, 2021

How you approach the design of your restaurant in this regard will determine nearly everything else. The baseline formula for determining selling price using an acceptable food cost percent of 30% would be: SELLING PRICE SP) = PLATE COST (PC)/FOOD COST %(FC%). SP = $26.00 (A price that guests would be more willing to swallow).

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

The Restaurant Times

NOVEMBER 8, 2021

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. It is about the right balance when applying your pricing strategies. .

Pricing 59

Pricing Menu Consumer Goods Seasonal Menu 59

Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

Design 84

Design 2021 SEO Mobile Ordering 84

7 Shifts

MARCH 30, 2022

Price changes, new items, new deals, new hours - all of it can be adjusted as your restaurant grows. Advertise Specials in Your Windows. Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. If you have a fixed, rotating list of specials (i.e. Digital Signage.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Notch

FEBRUARY 14, 2019

Happy hour Happy hour specials are a classic restaurant promotion designed to bring in the after-work crowd. But does running these specials actually result in an upsell? Off-peak specials Most restaurants experience a lull in the hour or two before dinner service begins. It’s a classic promotion.

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Solutions can include preparing for possible changes in pricing, staffing, customer trends, and new technology. Most restaurants try to keep it at around 30% to be safe.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Open for Business

MAY 16, 2024

Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. Bill.com Reviews and Pricing. Pricing plans range from $29 to $59 per month per user, with the latter their most popular plan. Some users.

Pricing 78

Pricing Online Ordering Customer Service Small Business 78

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Culinary Cues

AUGUST 22, 2022

Paul de Vance in southern France, or the walled in villages of Tuscany, the narrow streets of Oslo, Norway, and the typical hidden villages found in parts of historic Germany; places that were home to those special little restaurants that reflect the terroir of the region. Good friends, good food, good times.”.

Seating 442

Seating Front of House Back of House Cash Management 442

7 Shifts

AUGUST 27, 2021

In addition to keeping staff up-to-date on menu changes, coffee releases, and pricing, the Kaldi's team uses announcements for a unique purpose: hiring. As Kaldi's grew, they knew they needed to add a part-time graphic designer to their team to design, they put it out there via 7shifts announcements.

Communication 195

Communication Hiring Café Information 195

Notch

FEBRUARY 14, 2019

Happy hour Happy hour specials are a classic restaurant promotion designed to bring in the after-work crowd. But does running these specials actually result in an upsell? Off-peak specials Most restaurants experience a lull in the hour or two before dinner service begins. It’s a classic promotion.

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52

Modern Restaurant Management

JANUARY 15, 2024

Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami. Is inflation still driving wing prices? The price of many staple items is continuing to increase throughout the beginning of this year.

Food Supply 203

Food Supply Point of Sale Back of House Inventory 203

Open for Business

APRIL 9, 2024

While MICHELIN stars specifically rate the quality of a restaurant’s food, the MICHELIN Recommended designation more broadly covers entire cities and countries to highlight local dining establishments. The MICHELIN Guide provides information beyond star ratings, including restaurant genres, contact details, pricing and sample dishes.

Fine Dining 78

Fine Dining Dine-in Hospitality Front of House 78

Restaurant Engine

MAY 22, 2024

1: Offer Lunch-Only Specials For many businesspeople eating out every day can get expensive. Offer specials to entice the office crowd to lunch. Your specials might even reach office workers who are a little further away from your office. Prix fixe is French for a fixed price and offers a meal at a set price.

Loyalty Program 109

Loyalty Program Email Marketing Coupons Online Ordering 109

Modern Restaurant Management

AUGUST 18, 2020

The brand has two locations – Aspen and Parker– and specializes in Danish baby back ribs and our in-house smoked meats with homemade side dishes. ” He said the design was meant to have that “Wow” factor, not just a name of a business and a phone number. And it has gotten people’s attention.

Marketing 193

Marketing Front of House Back of House Food Truck 193

Open for Business

FEBRUARY 21, 2024

Prix fixe, a French term for “fixed price,” is a menu offering a complete meal at a set rate. Some restaurants provide a middle ground, allowing limited customization within a set price. Restaurants participating in a city’s Restaurant Week can offer a fixed-price menu for breakfast, lunch, dinner, or all three.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Order takeout supplies like containers, paper, and plastic bags, plastic flatware, napkins Create a designated area for vendor pickups and deliveries to minimize unnecessary contact.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Open for Business

JANUARY 26, 2023

Start a loyalty program Online ordering Piggyback on special events Buy X, get Y free Guest chef or pop up Personalize offers Influencer event Social promotion Jump on seasonal trends Industry night happy hour Invite guests back What are restaurant promotions? A restaurant promotion can be any special offer to guests at a restaurant.

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Open for Business

OCTOBER 12, 2022

You’ll want to consider the items, design, and continued promotion. Pricing a menu. Create a menu design. Highlight these for later when you design the menu. How do you price out menu options? To price your menu , start by analyzing your food cost percentage. Designing the menu. Quick links.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

24/7 Waiter

JANUARY 18, 2024

Pricing on the Mark How much should you charge for items to keep up with the market and appeal to your customers? Charm Pricing – Known as charm pricing, when you put items on your menu that says “$9.99” instead of $10.00 Limited menu items can be specially priced to provide a healthy profit for you.

Online Ordering 36

Online Ordering Pricing Ordering Menu 36

Ken Burgin

JULY 23, 2023

Price Elasticity Analysis: By studying historical sales data and price changes, the Interpreter could estimate the price elasticity of each menu item, helping identify items where a price increase might have a minimal impact on sales volume, and thus potentially increase profitability.

Menu 113

Menu Seasonal Menu Point of Sale Pricing 113

EATER

DECEMBER 8, 2023

While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation.

Design 133

Design Food Supply 2001 Employee Relations 133