Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52

Design Loyalty Program Social Media Allergens 52

Xtra Chef

FEBRUARY 5, 2020

Menu pricing can seem daunting. To start, it’s a numbers game that involves calculating plate cost and a target menu price. But successful menu pricing is so much more than this. In this post, you’ll learn how to price a menu by considering all factors that determine your position on a price continuum.

Pricing 102

Pricing Menu Point of Sale Customer Service 102

The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. It’s time to think beyond cosmetic fixes like plexiglass shields between booths and come up with new approaches to overhaul restaurant design layouts so concerns about enclosed spaces and proximity to other people can be put to rest once and for all. Real-estate Opportunities .

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Perfect Daily Grind

FEBRUARY 25, 2020

And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? Why Serve Cold & Sparkling Drinks? Serving nitro coffee on tap. Which Drinks Should You Serve? And how can you do this profitably and efficiently? Let’s take a look. Menu Variety.

Serving 192

Serving Beverage Café Consumer Goods 192

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. billion diners every year and serves as a reservation provider for around 60,000 restaurants and venues. OpenTable seats around 1.6

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. billion diners every year and serves as a reservation provider for around 60,000 restaurants and venues. OpenTable seats around 1.6

Operations 353

Operations Management Management Mobile Ordering 353

Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. Ice Roast is the brand’s first-ever soluble coffee product designed specifically to be prepared with cold water or milk.

Pricing 129

Pricing 2023 Café Workshop 129

Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? Restaurant Menu Pricing Based on Ideal Food Cost Percentage. An Example of Pricing a Menu Based on Ideal Food Cost Percentage.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

MAY 21, 2024

In its place, we’ve seen an explosion of specialty beverages that serve as enticing add–ons or stand-alone orders. While three in four survey respondents believe restaurant prices are higher, other factors, such as flavor, outweigh price when ordering specialty beverages, particularly in the full-service segment.

Beverage 193

Beverage Fast Casual Seasonal Menu Fine Dining 193

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Apply the same to the textures on the plate.

Fine Dining 313

Fine Dining Dine-in Front of House Design 313

Perfect Daily Grind

MARCH 18, 2022

Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores. Robusta prices rise in Brazil as a result of decreasing arabica production. Global coffee prices continue to increase over 17 consecutive months, despite the Russian invasion of Ukraine. US cents/lb in February 2022.

Pricing 121

Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

AUGUST 18, 2023

The design of the entire system is so smooth, the tables can be adjusted with dinnerware and wine glasses fully set. Photos by Ryan Price “The suspension tables allow us to transform our space,” explains Ronin co-owner Amanda Light. In what ways does the design connect to the menu? They truly are a marvel.

Back of House 165

Back of House Seating Seasonal Menu Design 165

Apicbase

OCTOBER 28, 2022

If CoGs and overheads rise due to inflation, your menu prices should follow. That way, you can keep price increases minimal. In normal circumstances, when menu prices have to be adjusted, it is usually done strategically and with great caution. Drastic price hikes are the last resort for restaurants.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Modern Restaurant Management

JUNE 21, 2023

It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold. Craftable studies show that approximately 80 percent of what they order is only about 20 percent of the category it is in, mostly driven by the design and layout.

Menu 178

Menu Influencer Design Food Order 178

Apicbase

JUNE 2, 2022

But… there’s another side to the restaurant profitability equation — menu pricing. What is menu pricing? Menu pricing is the process of assigning a sales price to your menu items. Unfortunately, in its strive for efficiency and leanness, the restaurant industry is still sleeping on data-driven menu pricing.

Pricing 52

Pricing Menu Operations Demo 52

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Own Your Changes In March 2023, restaurants’ food prices were 8.8 When adding in the rising cost to attract and retain labor, it’s understandable that restaurants might raise prices to stay afloat.

Operations 176

Operations Mobile Ordering Customer Experience Online Ordering 176

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Do they serve just coffee or small foods as well? Expected menu prices. Coffee Shop Concepts. Research the Market.

License 461

License Hiring Equipment Point of Sale 461

Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

Design 84

Design 2021 SEO Mobile Ordering 84

Modern Restaurant Management

APRIL 24, 2023

You know exactly how many people you’re going to serve, how many portions will be provided, what the cost is, what you’re going to charge and what your net profit will be. What we do is just include dessert with our catering and we build it right into the price. And you’re getting them for free!).

Catering 193

Catering Website Management Point of Sale Travel 193

Modern Restaurant Management

JUNE 9, 2023

Secure Funding Owners must have adequate starting and working capital before they begin serving customers at their establishment. Focus on Your Restaurant’s Design and Layout Providing your customers with the right ambiance and an atmospheric dining theme can only be possible with an aesthetic layout and an attractive environment.

License 154

License Document Hiring Fine Dining 154

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Design Mockups.

Point of Sale 398

Point of Sale Back of House Document Download 398

Culinary Cues

AUGUST 22, 2022

Could it be time for the restaurant business to slow down and serve their neighborhoods without having to support something so large and so fragile. Maybe it’s time for chefs to return to feeling the significance of their craft and to stay connected to every aspect of what it takes to bring ingredients to the table.

Seating 440

Seating Front of House Back of House Cash Management 440

Modern Restaurant Management

MAY 8, 2023

That doesn’t mean they are trading in their filet mignon for a fast-food burger, but rather they are looking for a more culinary-driven menu at a lower price point. Modern Market has always designed efficient restaurants under the 3,000 sq ft threshold.

Fast Casual 159

Fast Casual Casual Operations Consumer Goods 159

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Don’t be afraid to increase price.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. With mocktails designed to rival the intricacy and appeal of traditional cocktails, having the appropriate stemware and glass sets on hand becomes imperative for creating an authentic drinking experience.

2024 196

2024 Food Supply Kitchen Safety Influencer 196

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. For example, if you notice that some of your customers don't eat the vegetables you serve as a "side dish" for your meals, you can make it optional or an add-on.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY. PLAN BETTER – TRAIN HARDER.

Menu 386

Menu Seasonal Menu Front of House Café 386

The Restaurant Group

SEPTEMBER 21, 2019

. Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under. . Yes, having good quality food and drinks is the key to success, but so is the pricing. Always Be On the Lookout for Better Prices. Have an Idea of the Formula Commonly Used to Calculate Prices.

Pricing 60

Pricing Menu Food Education 60

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Arabica prices hit three-month high following on from Brazil’s drought concerns. Charlesworth has previously served as the chain’s Chief Financial Officer and Chief Operating Officer.

Pricing 126

Pricing Webinar 2022 Recycling 126

7 Shifts

MARCH 31, 2021

While you’re at that, think about your restaurant’s floor plan and design and incorporate that as it will impact the customer experience. This section on your business plan will serve as the supporting statements that will prove why your planned concept will work. Determine how you’ll price your products.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. They should look like they were designed to solve the problems you’re dealing with — not those of a different type of establishment.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. They should look like they were designed to solve the problems you’re dealing with — not those of a different type of establishment.

Inventory 195

Inventory Bar Management Management 195

Open for Business

APRIL 9, 2024

While MICHELIN stars specifically rate the quality of a restaurant’s food, the MICHELIN Recommended designation more broadly covers entire cities and countries to highlight local dining establishments. The MICHELIN Guide provides information beyond star ratings, including restaurant genres, contact details, pricing and sample dishes.

Fine Dining 78

Fine Dining Dine-in Hospitality Front of House 78

7 Shifts

MARCH 30, 2022

Price changes, new items, new deals, new hours - all of it can be adjusted as your restaurant grows. These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Donut walls, bright lights, and bold, exciting bathroom designs.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212