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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.

Recycling 153
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How is the home espresso machine market evolving?

Perfect Daily Grind

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Moreover, home machines now provide a greater level of control than ever before, with plenty of commercial B2B manufacturers entering the consumer market to offer market-leading machines.

Marketing 159
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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

With the first rush of the pandemic, we saw PPE quickly become a way of life within restaurants, not only in protecting staff, but helping the 62 percent of consumers who told market research firm VIPinsiders they feel safer when restaurant staff use masks and gloves when handling food.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

Waste 141
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5 Ways to Drive Word of Mouth Marketing in a Cafe or Restaurant

Ken Burgin

Here are the 5 sure ways you can put Word of Mouth marketing on automatic, ticking over each day and giving people lots to share with their friends. Design is the first – does your place look wonderful, or quirky, or unusual? You can design in these features, but make sure you don’t sacrifice service.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 227
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How Packaging Can Be Leveraged To Preserve Food Quality And Marketing Your Ghost Kitchen

The Restaurant Times

The material, design, quality of packaging, and how it is handled plays a vital role in communicating your brand values to customers. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . The Role Of Proper Packaging In Food Delivery