Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Modern Restaurant Management

JANUARY 16, 2025

Sometimes, these packaging materials end up in recycling where they can be broken down for reuse. However, oils and other foodstuffs are often not accepted in recycling plants. Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 519

Serving White Paper Food Recycling 519

Modern Restaurant Management

JUNE 18, 2021

Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. Consider Permaculture.

Sustainability 510

Sustainability Tip Distribution Food Food Supply 510

Modern Restaurant Management

OCTOBER 13, 2021

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials. Minimize your facility’s output of plastic waste. Limit water consumption.

Sustainability 493

Sustainability Recycling 2040 Waste 493

Modern Restaurant Management

NOVEMBER 11, 2022

As per the report by Global Market Insights Inc. Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. European Customers To Increase their Preference for Green Packaging.

Marketing 416

Marketing Food 2030 Transportation 416

Modern Restaurant Management

JUNE 13, 2025

With the right tools and support, Change Makers can assist with onboarding and training new Snoozers, manage relationships with local non-profit partners, and help drive local, community-focused marketing initiatives. Have you ever wondered how a restaurant chain can truly integrate sustainability into its daily operations? At Snooze, an A.M.

Sustainability 252

Sustainability Loyalty Program Leadership Food Supply 252

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Have a Marketing Plan for Reopening. Pick the Right Marketing Channels.

Social Media 540

Social Media Food Safety Cash Management Kitchen Safety 540

Modern Restaurant Management

APRIL 22, 2025

As a manager orowner,you must train employeestobag garbage, break down recycling products and dispose of oils properly. During this time of year regularly disinfect the inside and outside of your dumpster area and consider using enzymatic cleaning solutions to help break down organic waste.Many brands exist on the market.

Front of House 221

Front of House Back of House Waste Recycling 221

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. This will help the restaurants to strengthen their online presence and help in their marketing.

2022 548

2022 Customer Service Online Ordering Website Management 548

Modern Restaurant Management

JANUARY 20, 2021

Plus, growing organic food is a great marketing decision, as many people are not only paying more attention to the environment but their own health, as well. But, when it comes to both front and back-of-house operations, there are things you can do to cut back on waste production, including: Setting up a recycling program.

Sustainability 539

Sustainability Food Supply Front of House Back of House 539

Culinary Cues

AUGUST 22, 2022

The restaurants in this storyline boasted menus that changed nearly every day depending on what could be found in local open markets and from friendly farmers and those who raised livestock. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Modern Restaurant Management

AUGUST 26, 2024

This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. As the huge market keeps growing, expected to hit $1.8 It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. trillion by 2028, restaurants face a big decision.

Delivery 449

Delivery Online Ordering Mobile Ordering Customer Service 449

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 540

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 540

Modern Restaurant Management

OCTOBER 24, 2024

If certified B Corps are getting what they’ve invested in, you may have seen the logo and associate it with some of the most notorious “do-gooder” brands: Patagonia, Ben & Jerry’s, Toms, and Thrive Market.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

Food Supply 522

Food Supply Transportation Compost Waste 522

Modern Restaurant Management

JUNE 11, 2020

That leaves restaurants with three options: investing in laminated menus so that you can clean and disinfect them between customers, springing for disposable menus and recycle them after each use, or going touchless with online menus and menu QR codes. A strong, consistent message across these channels is key to your success.

Customer Experience 517

Customer Experience Dine-in Food Safety Kitchen Safety 517

Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Department of Agriculture Proposes Rule to Fight Organic Fraud : On August 5,, the Agricultural Marketing Service of the U.S.

2020 412

2020 Restaurant Law Agriculture Compost 412

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

Franchise 434

Franchise Franchising Sustainability Fast Casual 434

EATER

MAY 6, 2025

Whether you opt for an homage to tomato season or a trompe loeil Japanese streetwear bag, its the best time of year to hit the farmers market, and youre going to need a tote Im not sure exactly when it happened sometime circa 2021 or 2022 but I have become a bona fide farmers market person.

Marketing 247

Marketing Design Fast Casual Recycling 247

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Moreover, home machines now provide a greater level of control than ever before, with plenty of commercial B2B manufacturers entering the consumer market to offer market-leading machines.

Marketing 190

Marketing Café Sustainability Beverage 190

Modern Restaurant Management

APRIL 21, 2022

Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy. We use recyclable packaging and keep takeout packaging products to the minimum. As Chef always says, the market navigates you. Gravitate towards the bright and vibrant vegetables.

Sustainability 451

Sustainability Waste Food Supply Recycling 451

Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. and half in the U.K. Transformative times.

2022 495

2022 Point of Sale Sustainability Customer Experience 495

Modern Restaurant Management

AUGUST 25, 2021

Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. For the necessary packaging, try to opt for biodegradable materials and packaging with a high recycled content. And many of those standards involve responsibility in its many forms.

Ordering 494

Ordering Operations Sustainability Food Supply 494

Modern Restaurant Management

JUNE 27, 2022

The lower your marketing costs, the more money you can spend on essential things like high-quality ingredients, inviting decor, and of course, fair pay for your employees. You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go.

Online Ordering 510

Online Ordering Customer Service Fast Casual Recycling 510

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. ” says John Cocker, FOODWORKS’s president.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

EATER

MAY 21, 2025

Across South and East Africa, where safaris are especially popular, youll find operators designing all sorts of inventive food programs; but a few have distinguished themselves at the forefront, serving up thoughtful meals that seamlessly merge with their stunning settings.

Outdoor 204

Outdoor Fine Dining Tourism Food Supply 204

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. ” Hattie Marie’s already has an established market presence and substantial market penetration in Atlanta.

Franchise 341

Franchise Franchising 2020 Fast Casual 341

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

Waste 187

Waste Recycling Compost Café 187

Perfect Daily Grind

JUNE 10, 2025

As this segment of the market grows, it is increasingly important that operators recognise the potential risks associated with roasting coffee and take proactive measures to ensure workplace safety. There should be clear pathways, adequate space around machinery, and designated work zones to ensure staff safety.

Equipment 99

Equipment Small Business Article Back of House 99

Lavu

JUNE 6, 2025

Start a Recycling Program to Reduce Restaurant Product Costs Recycle materials like glass, plastic, and paper to save on waste management costs. By implementing a recycling program for materials like glass, plastic, and paper, you can reduce waste disposal costs and improve the environment.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Goliath Consulting

MARCH 14, 2020

Attention to detail is vital to protecting your company and your image,” said Chris Bekermeier, the Vice President of Marketing at PacMoore (6). This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Presentation. Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Restaurant365

JANUARY 21, 2022

During the pandemic the takeout market more than doubled. 60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Modern Restaurant Management

NOVEMBER 5, 2019

Additionally, Joe Erlinger, most recently President, International Operated Markets, has been appointed President, McDonald's USA, effective immediately. "I look forward to working with our franchisees to build upon the transformational progress in our largest market. Chris Kempczinski. "The " Reducing Food Waste.

Waste 255

Waste Food Leadership Customer Service 255