7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

DECEMBER 14, 2023

One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet.

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. During roasting, the moisture content of green coffee beans will influence the chemical reactions, and therefore the formation of flavour,” Giorgio tells me. Read on for more of his insight.

Supplies 176

Supplies Management Management Food Safety 176

Culinary Cues

FEBRUARY 6, 2022

Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate.

Back of House 424

Back of House Reference Presentation Mobile Ordering 424

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 189

2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

JANUARY 18, 2024

The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture.

2024 110

2024 Compost Sustainability Presentation 110

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Its easy-to-use interface and ergonomic solutions were designed to open the doors to coffee amateurs and experienced enthusiasts alike,” she says. Design: Keeping machines sleek and compact.

Marketing 159

Marketing Café Sustainability Beverage 159

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence. Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management Influencer POS 98

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. The focus of the resulting report is on the conservation of resources, waste management, and consumer insights.

Sustainability 88

Sustainability Recycling Compost Waste 88

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Holding your back-of-house staff responsible for ensuring as little food as possible is wasted or stolen could be the fix your menu needs. No problem.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

NOVEMBER 18, 2021

Sustainability will continue to influence menus and how restaurants make decisions across the board. From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives.

2022 197

2022 Menu Recycling Sustainability 197

7 Shifts

JANUARY 23, 2024

Step 6: Be aware of events and factors that influence a schedule Once you have a fleshed-out schedule, take some time to consider all factors before stamping it final. Check the weather forecasts and make adjustments accordingly so you don't have servers hanging around during a rainstorm while food goes to waste.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Be clear about your strategy’s purpose to eliminate time wasted on unnecessary activities and identify a time frame for you to achieve them for motivation and benchmarking. Testimonials work.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

The Restaurant Times

JUNE 21, 2022

Attract More Critics & Influencers . Similarly, you can also reach out to social media influencers who can post content on your behalf to promote your new menu and pricing in a creative and entertaining format. . Create New Menu Design. So you have invited a food critic and an influencer. Use Social Media Marketing .

Pricing 52

Pricing Menu Marketing Social Media 52

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Restaurant365

MARCH 10, 2022

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste are among the top reasons that cause even the most successful kitchens to fail. Schedule your deliveries carefully by designating appropriate receiving hours with your vendors. The act of logging waste reduces waste.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

Squirrel Systems

FEBRUARY 16, 2024

For restaurants focusing on sustainability, POS solutions can track the usage of ingredients to minimize waste, manage supply chains more efficiently, and even provide data on the carbon footprint of menu items.

2024 52

2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Open for Business

JUNE 30, 2023

Together, all the pieces of the puzzle communicate what you’re about and influence how customers will perceive and remember you. Credit: Getty Images Design Design brings brand visuals together in one appealing package to use throughout your business. Be consistent with design across the different aspects of your restaurant.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

Perfect Daily Grind

JULY 20, 2022

This was especially difficult as these models are designed to make very small, incremental grind size adjustments for espresso. However, when it comes to internal design changes, many grinder manufacturers have been working on ways to minimise the problem, including Eureka.

Uniforms 137

Uniforms Consumer Goods Café Article 137

EATER

JUNE 24, 2022

She found added motivation during the pandemic to bring the feeling of the restaurant home, and now, with over 64,000 followers, it’s clear that Gelber has found a niche for herself on TikTok as a dinner party influencer. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

Social Media 123

Social Media Influencer Download Entertainment 123

EATER

MAY 3, 2024

On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. Were they simply a waste of money? In contrast to AG1, brands like Erewhon, Moon Juice, and Sun Potion give herbs a celebrity- and influencer- approved sheen. Athletes showcased tubs of protein powders. Were they doing good?

Healthcare 113

Healthcare Online Ordering Food Order Influencer 113

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more.

Food Truck 147

Food Truck Food Supply Food License 147

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. You don’t always know who the top influencers are It can be difficult to decide on who you need to help promote your restaurant. Buzzsumo recommends influencers and even content to match your brand.

Innovation 36

Innovation 2023 Marketing Website Management 36

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Now, implementing restaurant technology is a must for any place with grand designs of being successful.

License 78

License Email Marketing Seasonal Menu Front of House 78

7 Shifts

JANUARY 23, 2024

Step 6: Be aware of events and factors that influence a schedule Once you have a fleshed-out schedule, take some time to consider all factors before stamping it final. Check the weather forecasts and make adjustments accordingly so you don't have servers hanging around during a rainstorm while food goes to waste.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

FEBRUARY 23, 2022

Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention. This fact is specifically addressed in the FDA’s own FAQs: “Would restaurants be considered retail food establishments under the proposed rule?

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. To learn more about how espresso machine design affects barista workflow, I spoke to espresso machine expert Filippo Mazzoni from Gruppo Cimbali and Valerio Cometti from V12 Design.

Influencer 126

Influencer Design Technology Equipment 126

Restaurant365

SEPTEMBER 17, 2019

Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line. Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations. Designate a few key people: thoroughly train a few staff members on inventory management.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

The Restaurant Times

AUGUST 29, 2022

This is the very situation you would like to avoid and have to keep in mind while designing your kitchen layout. So, a poorly designed kitchen space can be the perfect recipe for disaster. Let us see how the kitchen layout influences the efficiency and success of a commercial restaurant. Save Time & Increase Cost Efficiency.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Consider systems that help to minimize waste and maximize sustainability. Nearly 3 in 4 customers agree that it’s important for a business to offer touchless payment options.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 104

Waste Food Franchise Franchising 104

The Restaurant Times

JANUARY 31, 2022

Professional Kitchen Design . Kitchen design is a science in and of itself. Marketing services such as brand recognition, offline marketing plans, social media marketing, Zomato marketing, Google marketing, and influencer marketing, among others are important for any restaurant. Source: Vocal Media.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52