Sante

OCTOBER 8, 2019

There will be home-made pickles and house cured charcuterie, with Tamworth pork and pepper salami on the opening menu. Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch.

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Bar Seasonal Menu Front of House Sustainability 100

Restaurant Clicks

NOVEMBER 9, 2021

Originally, the location housed an actual garage. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. View this post on Instagram A post shared by Nobu Hotel Miami Beach (@nobumiamibeach). What better place to go for fresh, authentic sushi than Miami?

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. The Black Sheep. Make a Reservation.

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Fine Dining Reservations Hotels Seasonal Menu 134

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough.

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Vineyard Hotels Back of House Front of House 105

Future Food

MARCH 1, 2021

Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters. Rather these proxy brands are created with delivery app customers as the sole target market developed through proprietary brands specifically designed for the delivery platforms.

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Front of House Back of House Delivery Food Supply 88

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. A bench that used to provide seating for four people now serves as a barrier between the six-foot square of masking tape on the floor — the designated ordering zone — and the bar and kitchen. But despite of all of this, Peaches Hot House is busier than ever.

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Front of House Back of House Point of Sale Fast Casual 100

Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. In the front of the restaurant, the “streetery” provides coverage from the sun, and is a prime location for people watching. Hidden in the West End of Washington, D.C.,Upper Upper West Side Cafe is a true gem.

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

OCTOBER 15, 2021

& Restaurant Buvette New York Shuka Sotto 13 The Dutch NORMA’S Hudson Clearwater Penelope NYC Root & Bone Hearth Restaurant Vinegar Hill House Victor’s Cafe BLACKBARN Restaurant Lido Harlem Restaurant B&H Dairy Chez Ma Tante Cookshop Peaches Russ & Daughters Café Egg Shop. For me, it’s the culture. Baking Co. &

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Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

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Back of House Front of House Reservations Presentation 110

EATER

MAY 3, 2022

The brand, gathered under the umbrella of Margaritaville Enterprises, LLC now includes dozens of restaurants across the globe, as well as hotels , casinos, cruises, retail locations, and retirement communities. The restaurants now have locations all over the world, and there’s also a hotel chain. Wastin’ away again in Margaritaville.

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Back of House Front of House Dine-in Food Truck 95

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” Why should you ever have to leave the house? At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work.

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Food Mobile Ordering Online Ordering Food Order 143

Restaurant Clicks

DECEMBER 18, 2021

Citizen Public House FnB Restaurant VIRTU Honest Craft Cafe Monarch Chula Seafood Hush Public House Andreoli Italian Grocer Franco’s Italian Caffe Shinbay Postino Kierland Twisted Grove Sel Talavera The Capital Grille Eddie V’s Prime Seafood. Citizen Public House. Best Restaurants in Scottsdale.

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Fine Dining Front of House Seasonal Menu Website Management 104

Open for Business

NOVEMBER 21, 2022

But today, restaurant tech plays a major role in improving the guest experience. Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. Quick links. What is the guest experience?

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Technology Online Ordering Website Management Mobile Ordering 78

Perfect Daily Grind

JANUARY 27, 2023

Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. The drive-thru concept store was opened in partnership with owner of Oasis Coffee, Oasis Griffiths Group, DHUWA, Coffee Lab, and Griffiths Bros.

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2023 2022 Events Certification 112

Restaurant Clicks

DECEMBER 8, 2021

Opening its doors in 1961, The Pancake Pantry is Nashville’s official pancake house with over 20 varieties of scratch-made pancakes. On any given morning, there’s a line that snakes out the front door and around the building full of eager breakfast-goers awaiting a fluffy stack of pancakes. Best Breakfast Restaurants in Nashville.

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Café Front of House Online Ordering Food Order 104

Modern Restaurant Management

APRIL 14, 2020

" In an effort to help franchisees overcome the business challenges caused by the COVID-19 crisis, Huddle House has announced a program of relief measures being temporarily offered to franchisees to support the system head-on during this crisis. "Cox Media has been very supportive to us during this difficult time. . "In

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Online Ordering Back of House Customer Service Small Business 208

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. We’re taking our time while traveling this year. Together, these projects celebrate the ways food and drink viscerally tether us to a place.

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2023 Travel Front of House Fine Dining 98

Restaurant Clicks

OCTOBER 26, 2021

Mandolin Aegean Bistro serves incredible Greek and Turkish cuisine in a repurposed vintage 1930s-era house that’s over on Northeast 2nd avenue, just north of the Miami Design District shopping mall. No matter what kind of cuisine you’re after, you can find somewhere serving it up with the option to eat outside. Mandolin Aegean Bistro.

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Outdoor Dine-in Online Ordering Seating 120

EATER

AUGUST 16, 2023

I designed a custom bottle and spent hundreds of thousands on art, branding, and communications. After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. And it was exhilarating.

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Point of Sale Front of House Back of House Online Ordering 95

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

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2020 Point of Sale Consumer Goods Seasonal Menu 167

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 121

The Restaurant Times

OCTOBER 29, 2020

Maybe offer them a cocktail on the house, or let them sample something you’re working on. The economic recovery measure was designed to support hospitality businesses as they reopened after the lockdown in the country. Overcoming the pandemic-induced challenges . These safety measures are also essential to retain customer trust.

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Operations Kitchen Safety Guest Recovery Food Safety 40

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. More than anything, it’s the food that makes the biggest impression on me.

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Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

OCTOBER 23, 2019

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding. Led by Alp Franko, The Local Culinary also expanded from eight to 20 concepts, based on popularity and demand.

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Point of Sale Customer Experience Customer Service Front of House 70

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. Chefs have arrived from throughout Mexico and surrounding areas to set up shop in the Big Apple, and they’ve brought along local, authentic flavors and creative, contemporary styles. With a city so large, where do you even start? Best Mexican Restaurants in NYC.

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Food Food Truck Website Management Seasonal Menu 121

Lavu

MARCH 30, 2020

All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations.

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Employee Relations Training Hiring Back of House 78

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Restaurants of today are infused with technology in many new ways, and it’s making a difference. Try 7shifts for free.

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Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Restaurants of today are infused with technology in many new ways, and it’s making a difference. Try 7shifts for free.

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Operations Management Management Mobile Ordering 352

Modern Restaurant Management

JUNE 28, 2022

Robots are able to improve the guest experience by analysing the online reviews from hotels and restaurants. Robots are able to improve the guest experience by analysing the online reviews from hotels and restaurants. The prominence of food delivery and service robots has increased in the overall restaurant industry.

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Delivery Food Customer Service Front of House 228

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it? Why run a restaurant at all?

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Email Marketing Merchandise Website Management Point of Sale 72

EATER

APRIL 29, 2021

After more forms, phone calls, and interviews, I finally leave the gate, but I have to wait another hour to take a designated bus to the train station (to prevent local transmission of the coronavirus, foreign travelers are not allowed to use public transportation). I slept on the floor and was not allowed to leave, even for exercise.

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Back of House Government Travel Take-out 109

Modern Restaurant Management

NOVEMBER 1, 2021

. "The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Some operators are taking the financial risk, offering wage increases for front-of-house staff. So what pushed them to leave?

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Front of House Fast Casual Dine-in POS 204