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THE KING IS IN THE HOUSE

Culinary Cues

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. Chefs are often nostalgic.

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Top 12 Hotel Management Software Solutions for 2023

Sling

The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business. That’s where Sling comes in.

Hotels 78
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Hotel foodservice workers strike in Los Angeles

Restaurant Business

The front- and back-of-house employees are part of what their union representatives say is the area's largest walkout in decades, with 15,000 workers involved.

Hotels 105
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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. Four Seasons New York: Housing Healthcare Pros. Thank you @FourSeasons.

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WORK HARD AND BE KIND

Culinary Cues

Whenever I visited New York City with students, or with family, Dick helped arrange for us to meet well known chefs and restaurateurs, visit, tour and dine in incredible benchmark restaurants, tour flagship hotels, and in some cases find kitchen space for our student culinary teams to prepare for competitions.

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Case study: Labor-Saving Ingredients Aid Innovation

Restaurant Business

The challenge is front and center at Orlando, Fla. The array of 35 Margaritaville brands include the flagship Margaritaville, LandShark Bar & Grill, JWB Grill, 5 o’Clock Somewhere, new elevated beach bar Lah De Dah, Air Margaritaville (airport locations), along with vacation clubs, hotels & resorts, and casinos.

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A DECEMBER KITCHEN

Culinary Cues

Before I can turn on the computer, Emmett has my usual breakfast in front of me: eggs over easy, bacon, home fries, and a side of salsa. The hotel restaurant doesn’t serve lunch (except for special events) which gives us a chance to catch our breath. It has all become too commonplace and as such has little meaning.