7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Design the Floor Plan Layout. Staffing: Find, Hire, and Schedule. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Table of Contents.

License 459

License Hiring Equipment Point of Sale 459

Culinary Cues

JANUARY 8, 2021

With the increasing relevance of social media as the primary method of getting a restaurants message out – chefs who are social media savvy (astute at using Instagram, Facebook, Tik Tok, YouTube, and Twitter) will be at the top of the “hire” list for prominent restaurants. [] TEACHING/TRAINING.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Buzztime Business

MARCH 5, 2024

The key is designing a taproom that’s so inviting, even the “I-Just-Came-for-the-Can-Release” guy sticks around for a pint or two. For proof of this tank-forward design concept, look at some of the busiest taprooms coast to coast: from Dust Bowl Brewing Co. That’s why breweries like Cigar City in Tampa, FL rely on food trucks.

Brewery 60

Brewery Food Truck Entertainment Technology 60

Modern Restaurant Management

OCTOBER 20, 2020

Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service. Managing high turnover , training new hires, and maintaining morale are known issues in food service.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Cheetah

APRIL 13, 2021

Legacy broadline distributors like Sysco and US Foods lacked price transparency and a convenient way for small business owners to search for inventory and manage their daily purchasing. Customer Facing In-House Truck Drivers. We partnered with a truck delivery service that got the job done, but that wasn’t enough.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

NOVEMBER 4, 2019

Between obsessing over food and finances, one key consideration shouldn’t fall through the cracks—restaurant insurance. Restaurant insurance helps: Protect your restaurant against expensive legal costs when an accident such as a slip or fall or an incident like food poisoning happens at your restaurant.

Insurance 122

Insurance Food Truck Fine Dining Small Business 122

Modern Restaurant Management

OCTOBER 12, 2022

Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more. Advertise about drink and food specials with a sneak peek photo of a particularly tempting treat. Half the fun of Halloween is dressing up in something special.

Advertising 174

Advertising Social Media Food Truck Seasonal Menu 174

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. This point doesn’t mean you shouldn’t hire people, the human being is important.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

The Restaurant Times

OCTOBER 23, 2021

The food’s flavour, the staff’s demeanour, and the decor’s style must all come together to produce something unforgettable. . Restaurant interior design is a science that seeks to appeal to the diner’s five senses. This is due to the fact that these hues don’t exist in nature and not in the form of food.

Food Truck 105

Food Truck Customer Experience Influencer Design 105

Lavu

MAY 20, 2019

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. Donate Leftover Ingredients and Food. Food waste in the United States is a growing issue. Food Banks.

Food Truck 105

Food Truck Tip Distribution 2016 Waste 105

EATER

AUGUST 21, 2020

We regret that an individual consultant hired by Otter Pops recently commented on a social media post that appeared to align the brand with a political movement. Food trucks are branching out into the suburbs in order to find business during the pandemic. [ Initially the account responded “We 100% do. And in other news.

Food Truck 108

Food Truck Social Media Food Supply Food Order 108

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Do you have the resources to handle the extra supplies, food, and staff?

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. But Gorlie’s plans don’t stop with the food truck. In fact, a restaurant was his initial plan after graduating from culinary school until he started planning and realized a food truck was a better choice. Why Is a Food Truck a Smart First Step?

Food Truck 226

Food Truck Food Food Safety Point of Sale 226

Cheetah

DECEMBER 2, 2021

Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. TipHaus is a lean tipping app designed specifically for tip pooling and sharing. Check out Clover , Upserve and Ehopper. 7Shifts - Shift Management Powerhouse.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. TipHaus is a lean tipping app designed specifically for tip pooling and sharing. Check out Clover , Upserve and Ehopper. 7Shifts - Shift Management Powerhouse.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Food Business

NOVEMBER 13, 2017

She is the founder & principal of Scintillate, a publicity and marketing consultancy that specializes in food & lifestyle clients. Obviously I have a horse in this race, but it often makes sense to hire a professional to handle your publicity. Marisa Dobson is guest blogger this month. New” is the key part of newsworthy.

Social Media 100

Social Media Food Truck Brewery Online Ordering 100

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 156

2021 Loyalty Program Retail Online Ordering 156

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Hire a professional, experienced chef.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Actual Food Cost (COGS). Theoretical Food Cost. Every time a truck pulls up to your back dock, it costs you money.

Inventory 78

Inventory Management Management Merchandise 78

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. But not every restaurateur has the budget to hire a credible restaurant accountant.

2022 69

2022 Management Management Loyalty Program 69

Lavu

NOVEMBER 8, 2019

Even if you hire outside accountancy assistance, it’s wise to have a strong understanding of the basic accounting practices for restaurants. There are new software solutions designed to help restaurants specifically, and if they integrate with your POS, you’ll be able to analyze your accounts better than ever before. Commissions.

Management 85

Management Management Food Truck Cash Management 85

Restaurant Clicks

FEBRUARY 12, 2020

Food Service License. Food Handlers Permit or Employee Health Permit. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Food Service License. What is a Food Service License? How To Get a Food Service License. Business License.

License 79

License Food Truck Certification Restaurant Law 79

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this case, the “goods” are food and drinks only. Fast Food and Fast Casual Restaurants.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. How has the FLIP Helped Food Vendors and Kitchen Owners? In a year like 2020, you never know what’s around the corner.

Insurance 52

Insurance Food Truck Food Catering 52

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

Specials 52

Specials 2012 Food Truck Back of House 52

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

EATER

MAY 24, 2021

Many Black food businesses and entrepreneurs saw an influx of customers. appeared in nearly 150 roundups or features, including Food Network , People , and The New York Times. “I But this year, the biggest concern Ferrell is hearing about is hiring. “A When I started receiving calls and emails, all I could think was, ‘Holy s**t.

Social Media 116

Social Media 2020 Small Business Food Truck 116

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. Our first full-time employee started in April 2021.

Online Ordering 104

Online Ordering Seasonal Menu Customer Service Social Media 104

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Hire a professional, experienced chef.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Bar and Restaurant Coach

FEBRUARY 21, 2020

In hospitality, I think most of us might answer that question with, “We are in the business of delivering great food and drinks” But I would whole-heartedly disagree with that. Any bar, restaurant or taco truck can simply provide great food and drinks. They are remarkable by design. Bartending. Management.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Lavu

JANUARY 27, 2020

These types of payment systems—such as Apple Pay or Google Pay —are designed for fast-paced environments where customers are in a hurry, like food trucks, ice cream shops, or cafes. . You might find that you even need to hire less employees. Smartphones. Mobile wallets. Fitness trackers. Customers are Happier.

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

The Restaurant Times

MAY 30, 2021

A restaurant business plan should be designed such that it is structured, easy to understand, and describes every little thing about your business. For example, quick-service restaurant, fine dining, pub, food truck, etc. Your target audience’s food habits and preferences will highly influence your business plans.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Embrace the Suck

JUNE 13, 2022

Peter was a well-known and highly respected local businessman who built his fortune (around $65M) from his fire truck company. Yes, he built fire trucks. He had an overinflated sense of confidence that he had a product that few offered and he would be a huge success overnight just by offering his fire trucks to the world.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

MBB Hospitality

MARCH 27, 2019

Bagels are one of the most popular breakfast foods out there, but they are also great for lunch and as a snack any time of the day. Fast Food Restaurants. There are also a lot of fast food restaurants that are accessible to new entrepreneurs with not deep pockets. Bagel Shop. A bagel shop is also a small but smart investment.

Social Media 40

Social Media Franchise Franchising Small Business 40