Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. Not Quite Cyndi Lauper, but Brands Just Wanna Have Fun!

2024 208

2024 Loyalty Program Cash Management Customer Experience 208

Culinary Cues

APRIL 25, 2021

QUICK SERVICE: This is the food noise experience for both the customer and the employee. Little attention is paid to the “experience” of eating which is made perfectly clear by the incredible growth of drive thru delivery and systems designed to move people and turn tables (or cars). This is the rock and roll experience of foodservice.

Food 421

Food Fine Dining Café Customer Experience 421

Modern Restaurant Management

JUNE 2, 2021

More importantly, we are going to see a stronger first party connection between restaurants and their guests, one that is more personalized–and therefore more satisfactory, as well as better experiences for restaurant employees who have a real opportunity to redefine the role of service. Design-First, Tech-Enabled Operations.

Back of House 193

Back of House Customer Experience Front of House Customer Service 193

Next Restaurants

JUNE 30, 2021

I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend). Make the main menu based on dishes that are understandable for your audience.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year.

2022 170

2022 Food Supply Back of House Kitchen Safety 170

Cheetah

NOVEMBER 25, 2020

As winter approaches, business owners are once again bracing for a challenging season, without knowing when or at what capacity they will be allowed to return. You need to keep delivery and takeout service going, take care of employees and comply with constantly changing sanitation and health rules. Download Your Free Guide.

Download 78

Download Seasonal Menu Employee Relations 2021 78

Touch Bistro

AUGUST 11, 2021

hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). hour for businesses with 25 or fewer employees and $15.00/hour hour for employees not covered under FLSA).

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 156

2021 Loyalty Program Retail Online Ordering 156

Restaurant Engine

AUGUST 9, 2023

Tip #1: Treat Your Employees Well While this may not be the first thing that pops into your mind, it is one of the most important things you can do to level up your restaurant. According to the Harvard Business Review (and many others), engaged, happy employees are the secret to your success. Have employee events.

Compost 52

Compost Recycling Website Management Employee Relations 52

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. 15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. It’s vital that the challenges that come with feeding large numbers of people at ever-changing venues does not negatively impact your current business, customers, and employees. This is not the time to test out new menu items. Do the Math.

Catering 101

Catering Seasonal Menu Employee Relations Small Business 101

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals. .”

Franchise 195

Franchise Franchising 2020 2021 195

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. Grind acquires Bottleshot Coffee for US $18.3

2023 140

2023 Webinar Beverage Café 140

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

The Food Corridor

NOVEMBER 23, 2021

And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. This helps you plan ahead and make the most of the holiday catering season. Even better if you can come up with fun names for each tier that relate to the holiday in question.

Food 98

Food Seasonal Menu Catering Cash Management 98

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 159

2020 Point of Sale Consumer Goods Seasonal Menu 159

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. This helps you plan ahead and make the most of the holiday catering season. Even better if you can come up with fun names for each tier that relate to the holiday in question.

Food 52

Food Seasonal Menu Cash Management Catering 52

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 121

Franchise Franchising Catering Online Ordering 121

EATER

JANUARY 15, 2021

But he soon found that the responsibility to get people to wear masks fell on the employees. “No In June 2020, Highland Park Bowl — Los Angeles’s oldest bowling alley — began to offer its drinks menu and pizza for pickup , and launched a new merch collaboration with Gudetama , the Japanese egg cartoon. Others have Chuck E.

Sports 124

Sports Social Media Employee Relations Seasonal Menu 124

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. Operational expenses – These are costs related to the support and organization of a business on an everyday premise. Unavoidable Restaurant Expenses. Commissions.

Management 85

Management Management Food Truck Cash Management 85

The Restaurant Times

DECEMBER 26, 2020

Inventory-related and on-counter thefts take many forms and bleed the restaurant dry, therefore becoming one of the top reasons why restaurants fail. Monitor the time taken to accept, prepare, and serve menu items with the Kitchen Display System and POS reports. Staff training of every restaurant employee is a must.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Perfect Daily Grind

AUGUST 19, 2022

Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The company submitted a claim to the National Labour Relations Board which accuses government employees of interfering with recent union elections at certain stores. Coffee welcomes first worker-owned branch in New York City.

2022 124

2022 Marketing Agriculture Certification 124

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Harbor Touch

AUGUST 1, 2019

But, one of the significant benefits of having technology in your POS is when tax season arrives. For instance, because of CCTV, you’ll know how much stock is left in your storage and whether an employee of yours is slacking off. There are already certain apps that are designed for people to conveniently order their food.

Technology 60

Technology Operations Point of Sale Website Management 60

Modern Restaurant Management

APRIL 15, 2020

Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Gift Card Sales Boom. Latest Sense360 Data.

2020 166

2020 Fast Casual Point of Sale Online Ordering 166

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. A detailed look at Salata’s restaurant design and layout. ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June).

Franchise 90

Franchise Franchising Loyalty Program Book 90

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Using pre-prepared and private label products.

2020 151

2020 Influencer Point of Sale Food Safety 151

Restaurant Clicks

NOVEMBER 5, 2017

You don’t need another employee asking YOU what to do. Online ads – creating, writing and designing campaigns. Creating and designing newsletters. Creative design. PR – Public relations and press releases. That list only relates to the digital marketing. PR – Public relations.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 131

2021 Fast Casual Mobile Ordering Social Media 131

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location.

Franchise 79

Franchise Franchising Customer Experience Seasonal Menu 79

Modern Restaurant Management

OCTOBER 23, 2019

The Green Kitchen – serving nutrient-dense menu options with fresh and flavorful ingredients. Revel Systems announced a partnership integration with 7shifts designed to enable restaurateurs to efficiently handle labor management concerns. El Taco Loco – delivering unique tacos with a touch of craziness.

Point of Sale 68

Point of Sale Customer Experience Customer Service Front of House 68

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

JANUARY 15, 2020

After a few months of flat and even improving employee retention, rolling 12-month turnover rates worsened again for both hourly employees and restaurant managers during November based on the latest Black Box Intelligence Workforce data. National Restaurant Association Survey on Top Menu Trends. Looking Ahead.

2020 90

2020 Point of Sale Online Ordering Consumer Goods 90

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. But restaurant management is the glue that holds it all together.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184