Restaurant365

MAY 22, 2020

Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce. Recruiting where your potential employees are searching. Onboarding your staff efficiently.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

EATER

MARCH 8, 2024

They were previously walled-off rooms from which beautiful food emerged; during this decade, architects began designing them not just for ergonomic cooking ease, but to be seen. Our kitchens are stages, whether it’s because they’re open to the rest of the home, or endlessly documented on social media.

2023 88

2023 2005 2025 Design 88

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Other restaurant software is specifically designed for one purpose, whether it applies to human resources (HR), payroll, accounting, loyalty programs, or employee training.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

Modern Restaurant Management

NOVEMBER 5, 2021

While not exhaustive, the below steps are designed to help restaurants navigate compliance with the ETS and potential fallout with staff: Step 1 – Does the ETS Apply to Me? The employee must be tested at least once every seven days and provide documentation of the test result to the employer. Dealing with a positive test.

Employee Relations 197

Employee Relations Document Hospitality License 197

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Though the end result should feel natural, creating this document is a process that requires tape measures, math, a computer, and careful planning. DIY or hire a pro? DIY or hire a pro? Quick links.

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

Modern Restaurant Management

OCTOBER 15, 2019

that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties. The solution?

Restaurant Law 130

Restaurant Law Employee Relations Document Hiring 130

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Design an employee onboarding process. Payroll Best Practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. What will inspire the brand, design elements, and atmosphere? Is it designed to attract families or an over-21 crowd?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

NOVEMBER 30, 2021

Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health. Other laws regulate tipped workers, designating minimum wages and rules around pooling shared tips. The ACA requires employers to offer full-time employees compliant health insurance coverage and document this offer for the IRS.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Sling

JULY 1, 2023

6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design. Carefully choose each design element, from the tables to the signage. 9) Hire and train the right people It can be difficult to run a restaurant alone.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 10) Applova Applova offers a full line of self-ordering kiosk hardware and software designed to fit restaurants of all sizes.

2023 78

2023 Management Management Tip Distribution 78

Indoor Media

JULY 19, 2021

As a result, you have two options for creating advertisements: do it yourself (DIY) or hire a freelancer. There are a few great benefits to hiring a freelancer. One, if you aren’t technically or creatively skilled in design and copywriting, you’ll probably get a better end product than if you did it yourself.

Marketing 78

Marketing Management Management Advertising 78

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Some of the documents in this list also appear on the permits and licenses chart and some do not.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

MAY 31, 2021

This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. a job application or an application for employment) is a document used to gather information about an individual who is interested in working for your business. What Is An Employee Application Form?

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Modern Restaurant Management

OCTOBER 6, 2020

With the arrival of COVID-19, documented use of cannabis has risen , forcing employers to focus even more on how these laws affect their employees. And if your business is one that tests potential candidates before hiring, you may have to face upset applicants who challenge your decision if you choose not to onboard them.

Restaurant Law 212

Restaurant Law 2012 Hiring Document 212

ExactHire - Restaurants

JULY 16, 2021

If you’re like most employers, the current worker shortage has you rethinking your hiring strategy. And as long as you’re going digital, isn’t there an easy way to capture all that candidate information and sort it to find your best new hires? Your company is exceptional, and you’re looking for a standout new hire. Flexibility.

Hiring 97

Hiring Download Document Waste 97

The Restaurant Times

SEPTEMBER 23, 2020

Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Even if you hire an experienced staff member, remember to train them according to your restaurant’s culture and policies. Provide designated spaces for them to relax between shifts.

Back of House 98

Back of House Document Training Hiring 98

Modern Restaurant Management

AUGUST 30, 2022

Make sure that your team is trained and that you have documentation to prove it. Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Next Restaurants

JUNE 30, 2021

When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. Therefore, when designing premises and the surrounding area, they must also be strictly observed. In the United States, when designing, we rely on the International Building Code. Smart Design Increases Sales.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Design an employee onboarding process. Payroll Best Practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Cheetah

APRIL 10, 2020

You will need financial resources to secure your location, build out your restaurant, and make your first hires. Find a location that suits your concept, and then hire an architect, designer, and general contractor to help build your space according to your vision. Hire early. Hire early and hire the best.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. However, payroll software that is specifically designed for the restaurant industry can help meet those payroll challenges and provide new opportunities that benefit operations.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Hot Schedules

MARCH 31, 2020

The new law is a $2 trillion economic stimulus package designed to repair the economic damage caused by COVID-19 and provide additional protection to individuals and businesses who may lose income due to the pandemic. Employers should keep documentation to show that employees who received leave were actually in need of leave.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Sling

JULY 10, 2020

Your business’s seasonal schedule will depend in large part on the seasonal employees you hire to perform the extra work. The job for which they are being hired starts and ends at approximately the same time each year (e.g., How many employees will you need to hire to keep things running smoothly? 4) Hire Early.

Hiring 78

Hiring Training Article Document 78

EATER

NOVEMBER 19, 2020

During the first round of reopening, restaurant owners bled cash and limped along: sinking PPP loans into hiring back staff; installing new ventilation systems for indoor dining that never returned; investing in elaborate outdoor dining setups; and even generating entirely different menus in hopes of drawing in customers. The worst part is?

Outdoor 145

Outdoor Healthcare Small Business Dine-in 145

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. Understanding your new tax obligations is particularly important if you hire “gig workers,” like restaurant delivery workers, that are classified as independent contractors.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. A restaurant business plan is a written document that outlines your business goals and how you will go about achieving those objectives.

Document 52

Document License Download Insurance 52

Lavu

MARCH 30, 2020

This should be covered when new employees are hired, and regular updates should be made via staff meetings. To combat conflict in your restaurant, it’s important for the roles and responsibilities to be clearly documented. To avoid confusion, each new employee should be referred to this document as part of their onboarding process.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going). Hire and train.

Catering 78

Catering License Transportation Advertising 78

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant365

OCTOBER 30, 2020

Operations management involves designing the systems that not only save you time and energy, but that also ultimately add to your bottom line. Ineffective restaurant hiring practices lead to high turnover and poor team cohesion. Standardize Your Employee Hiring and Onboarding Process. What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Bingage

JANUARY 15, 2020

Do you know the legal procedure Have all the legal documents to start and run a restaurant, etc? This point doesn’t mean you shouldn’t hire people, the human being is important. Staff Hiring always should be done 3 weeks prior to opening. Sit with your chef, discuss restaurant menu designing ideas, give them a chance to lead.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

The Restaurant Times

MAY 25, 2021

Cafe Layout/ Design: The layout or the design of the cafe has a significant impact on customer satisfaction and efficiency of operations. . This type of analysis will include observing, documenting, and reporting your target audience’s spending habits and consumption behavior.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

MBB Hospitality

OCTOBER 2, 2019

Hiring a Management Consulting Company to Help. Our consultants can aid you in hiring personnel as well as increasing efficiency and quality and boosting up franchise sales. They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies. Be careful with this one.

Franchise 40

Franchise Franchising Employee Relations Travel 40