Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. Fast food reigns supreme.

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Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. As one of 7shifts’ most tech-savvy restaurant clients, the founders of The Snug always have their fingers on the pulse of the restaurant industry.

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7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. The management team.

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LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Smaller dining areas have given way to bigger lobbies, and signage is crucial to direct customer foot traffic. Source: Yelp ).

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Seating Ordering Mobile Ordering Loyalty Program 66

Foodable

MAY 5, 2020

In this episode of The Barron Report, host Paul Barron and Steve Starr, principal at Starrdesign , examine a closer look into the subsequent restaurant design. Starrdesign is an interior design firm dedicated to the foodservice industry, aimed towards increasing brand value for restauranteurs.

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Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

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Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1% Luckily in 2024, the U.S.

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Modern Restaurant Management

NOVEMBER 4, 2021

One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup. This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties.

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Modern Restaurant Management

MAY 11, 2020

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option. Dedicated Take-out Area for Staging.

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Fine Dining Online Ordering Dine-in Take-out 244

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. Most bistros serve French food or some variation of traditional French cuisine.

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Future Food

OCTOBER 19, 2022

It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.

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Restaurant Engine

JUNE 26, 2024

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. Diners can depend on their healthy, fresh food for dining in or takeout. Two different restaurants have similar elements to their success stories. What makes a restaurant successful? Does your restaurant have that special recipe?

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Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. People have so many options when it comes to dining out so we need to go above and beyond. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Here are their responses.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Their friendly staff, affordable menu, and fast service make them a great take-out spot. Best Sushi in Dumbo. Saketumi Asian Bistro.

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Front of House Fine Dining Fast Casual Back of House 101

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. But how do you get people back in the door?

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The Restaurant Group

MARCH 6, 2023

Let’s learn more about restaurant branding and how you can incorporate it into your dining establishment. Branding is important because it allows a dining establishment to differentiate itself from its competitors. Family restaurants, for example, call for bench seating and long tables. What Is Restaurant Branding?

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Future Food

JUNE 27, 2023

What happens on the ground plane, sets the scene for the building’s uses and themes by providing a vision of energised people places, inspired design, considered placemaking with modern, healthy and on trend food and beverage. These should be welcoming spaces that deliver an arrival statement for the commercial floors of the building.

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Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”

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The Restaurant Group

DECEMBER 31, 2020

The lack of time to pivot from mainly indoor dining to virtually only delivery and takeout meant that most restaurants outsourced delivery to third parties, such as DoorDash, Uber, and Postmates. Transformation of Dining Rooms. The pandemic caused a major shift from indoor dining to outdoors. Shift to In-House Delivery.

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Apicbase

MARCH 28, 2024

Fast and friendly service. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR. That means the roles and responsibilities of each department must be well-defined and understood by all involved. Cost control.

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EATER

JUNE 5, 2023

Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. Perhaps a customer could glimpse the line through a swinging kitchen door, but the peace and civility of the dining room was sacrosanct. Even taking a Zoom meeting at a cafe means everyone around you now knows what you’re like in meetings.

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Restaurant Engine

DECEMBER 23, 2020

Using online table reservations help you seat everyone at a safe distance while staggering your diners’ arrival times. 3: Enhance Outdoor Dining. Another tip for restaurant success includes refining your al fresco dining options. Even after the pandemic, outdoor dining is sure to stay popular. tweet this). #2:

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Franchising Franchise Loyalty Program Kitchen Safety 154

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. You can find it along the Yellowstone River, with many natural attractions sprinkled throughout. Billings is no slouch in the food department either.

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Fast Casual Online Ordering Fine Dining Back of House 174

EATER

JUNE 29, 2022

The cashier was nice, which made the experience even better, as did the instant satisfaction of tucking away a very large, very warm, very full plastic bag on the floor of my front seat. It was also familiar, a modicum of casual comfort as the omicron wave crested in Los Angeles.

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Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Modular Chicken. Hot on Hot Chicken.

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Modern Restaurant Management

MAY 18, 2020

The guide encourages operators to view their establishment as distinct zones to drive diner comfort and safety at various steps of the dining out journey and provides helpful solutions for approaching each zone. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S.

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Front of House Back of House Online Ordering Kitchen Safety 208

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Are people craving a new Italian place?

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EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

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Front of House Back of House Point of Sale Fast Casual 103

Restaurant Clicks

OCTOBER 23, 2021

However, their focus on upscale communal dining offers a unique experience among restaurants. Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. San Francisco is one of the most recognized cities in the world, and with good reason.

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Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food. Order Online.

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Modern Restaurant Management

NOVEMBER 25, 2020

Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea. An important factor for me as a leader is our people.

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Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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Aaron Allen & Associates

AUGUST 16, 2024

For example, a fast-casual restaurant chain implemented Time and Motion Studies across its locations and reduced kitchen prep times by 20%. Why it Matters: In a fast-paced restaurant environment, every second counts. Automation offers a solution that addresses all these needs, driving both short-term wins and long-term success.

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The Restaurant Times

FEBRUARY 19, 2022

You can look forward to enjoying a sumptuous escapade at this venue, which has been meticulously designed. Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. A Fine Dine Experience And Its Features.

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Restaurant Clicks

DECEMBER 3, 2021

At the time of this article, this location is not offering any indoor or outdoor dining, which is a shame since the establishment brings the feeling of a traditional Japanese sushi eating experience. Also, while Suzume has decent indoor and outdoor seating, you may want to call ahead and see if seating is available.

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