Ken Burgin

JUNE 13, 2023

ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity. Food Costing : AI can be invaluable in food cost control.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Over the past few decades, public awareness of diet, food intolerance, and allergic reactions has increased. Creating a menu .

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. Order Memory Game: One staff member starts by saying “I have an order for a…”, then lists a menu item. The next staff member repeats the previous order and adds another item.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 The challenges of yesterday’s dining experience: A recipe for frustration Remember the days of paper menus, harried servers, and the agonizing wait for your food? But table ordering systems are more than just fancy menus. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

SEPTEMBER 14, 2021

Allentown, PA, is a city with many nicknames and proud food history. Ask for recommendations when you arrive and see about ordering off-menu. . Order Online. People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. Henry’s Salt of the Sea.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

Mobile Ordering 126

Mobile Ordering Certification Loyalty Program Kitchen Safety 126

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

EATER

JUNE 12, 2023

Sure, I would always rather support a small business than a fast-food chain. I’d order the soup of the day, no matter what is in it. To be honest, I barely remember the food or the diner itself. They cannot have sleekly designed merchandise. A little farther down the page, I came to find Mountain Quail Cafe.

Dietary Restrictions 98

Dietary Restrictions Back of House Fine Dining Food Truck 98

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Restaurant Clicks

DECEMBER 10, 2021

Brooklyn has some of the best pizza in the state, from delicious and authentic Grandma slices to designer pies topped high with all of the fixings. It’s like the best of all fast food worlds with plenty of gooey cheese, perfectly prepared beef, bacon, and lots of fresh tomatoes. Order Online. Order Online. Sicily’s Best.

Online Ordering 111

Online Ordering Dietary Restrictions Food Order Back of House 111

Restaurant Clicks

DECEMBER 15, 2021

Louisville also has a thriving food scene for anyone interested in quality fare. I recommend ordering their Ham and Potato Corn Chowder, Bananas Foster French Toast, Chicken and Biscuits, or Breakfast Burger. Order Online. Order Online. Order Online. Superchefs. Highland Morning St.

Online Ordering 124

Online Ordering Reservations Dietary Restrictions Café 124

Restaurant Clicks

NOVEMBER 17, 2021

Order Online. Order Online. When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. Order Online. Order Online. Order Online. Antico’s also serves both red and white sauce pizzas according to Italian tradition. Savage Pizza. Varuni Napoli.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

Travel 88

Travel Food Hotels Loyalty Program 88

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. JACK of all trades.

Seasonal Menu 98

Seasonal Menu Fast Casual Consumer Goods 2020 98

SpotOn

MARCH 18, 2024

There's also the quick-service restaurant model, where guests order and pay for simple dishes created right away, similar to the modern bistro. To match that refinement by Escoffier, most fine-dining establishments offering a prix fixe menu have higher prices, with relatively few adjustments to the food itself.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Open for Business

JUNE 9, 2023

Quick Links Why restaurants must anticipate complaints Common restaurant complaints and solutions How to deal with online complaints Why restaurants must anticipate complaints and have a plan No matter how incredible the food is or how you’ve designed the dining room, guests are going to complain sometimes.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Greatest Emphasis on Clean Healthy Food. Mushroom-based options. Unique Cocktails, Drinks and Herbal Infusions.

Dietary Restrictions 141

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 141

Open for Business

OCTOBER 12, 2022

You’ll want to consider the items, design, and continued promotion. Create a menu design. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

EATER

FEBRUARY 23, 2021

These rituals included a costly amount of food and drink; to economize, a family might wait until they could be performed with other families. I’m not saying it needs to, but I am saying it’s in part by design. I’m not saying it needs to, but I am saying it’s in part by design. Beer, though, is another question entirely.

Brewery 143

Brewery Consumer Goods Mobile Ordering Advertising 143

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Here, we’ll explore menu engineering and planning, including essential steps and ways to simplify so you can design a menu that is both tasty and profitable.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

DECEMBER 11, 2021

Try their antipasto appetizer that’s always fresh and order my favorite, their famous “Pizza I Dunno.”. Order Online. Order a slice or a whole pie. When it comes to pizza, order a classic cheese pizza. Order Online. Order Online. Order fun twists on classic pizza flavors and Italian dishes.

Online Ordering 122

Online Ordering 2008 Dietary Restrictions Seating 122

Restaurant Clicks

NOVEMBER 3, 2021

KJUN is Korean food done right. Hearth Restaurant is a local favorite with great service and simply excellent food. If you are craving comfort food, this is the right restaurant for you. There’s also an “all you can eat buffet” with piping hot food and fresh vegetables. The food at Avenue C is good too!

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. This is menu psychology at its finest.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

EATER

JULY 21, 2022

There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We The sauce is added at the last moment,” reads part of the description printed in Menu Design in America by John Mariani and Steven Heller, a compilation of American restaurant menus since 1847. We suggest four to five,” he says, smiling.

Menu 102

Menu Dietary Restrictions White Paper Seasonal Menu 102

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

Food 109

Food Dietary Restrictions Customer Experience Events 109

Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in four (27 percent) stated they will not feel comfortable dining out until there is a vaccine, with nearly one in four (23 percent) saying they will only order for pickup and/or delivery for the rest of 2020. Nearly one in four (24 percent) want their food covered as it is served to them. Data for Personalized Dining.

2020 169

2020 Food Safety Hotels Dine-in 169

EATER

NOVEMBER 30, 2023

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma. These genocidal food practices continued into the 20th century.

Dietary Restrictions 98

Dietary Restrictions Government Food Order Food Supply 98

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Indoor Media

MAY 20, 2021

Soon, customers will be sitting down and ordering your food. Of course, there’s more to running a restaurant in the 21st century than just cooking and serving food. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. Menu Extremely important!

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Fine Dining 78

Modern Restaurant Management

FEBRUARY 6, 2020

“Our brand has a strong foundation based on more than half a century of serving up quality comfort food in a relaxed, welcoming atmosphere that is a cut above a typical QSR,” said Biser. We intend for them to see the pride and care with which their food is prepared.” This is only the beginning.”

Franchise 119

Franchise Franchising Fast Casual Customer Experience 119

Touch Bistro

MAY 31, 2021

As a restaurateur, you’re not only in the business of food. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. Preferences : Including dietary preferences (vegan, vegetarian, etc.), A Restaurant CRM Helps You Understand Customer Behavior and Ordering Patterns.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Restaurant Clicks

JUNE 22, 2021

With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey. In some cases, the guest is given the freedom to pick and choose what they receive for each course (this ordering system is sometimes known as “ table d’hote ”). Prix Fixe + a la Carte.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78