ChowNow

MARCH 8, 2022

In reality, running a promotion can not only help you stand out and be memorable, but it can give your customers an incentive to purchase more than they would have normally! Take a look at some of our “do’s” and “don’ts” of running restaurant promotions, designed to help keep your customers coming back for more.

Mobile Ordering 370

Mobile Ordering Online Ordering Customer Service Demo 370

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. There is one more point.

2024 520

2024 Social Media Customer Experience Events 520

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Smart pricing not only protects your margins but also helps minimize waste.

Food 78

Food Waste Seasonal Menu Inventory 78

7 Shifts

NOVEMBER 16, 2020

Main Squeeze was founded in 2017 out of Lake Charles, Louisiana.I Literally five months or so after we found it, we started franchising, [and] sold 10 units out the gate. To be able to see that in real time, nothing else out there does that. It was just supposed to be a mom-and-pop juice bar with one owner and that's it.

Email Marketing 370

Email Marketing Franchising Franchise 2017 370

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Management 352

Management Management Operations Mobile Ordering 352

Lavu

APRIL 17, 2025

With real-time data guiding inventory decisions, restaurants can take tighter control of their food costs and boost long-term profitability. Real-time inventory tracking helps restaurants save money by cutting food waste, improving stock management, and streamlining operations.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 30, 2025

Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. According to research, 90% of consumers have received incorrect orders , with over half requesting refunds and 40% deciding to take their business elsewhere. Real-time inventory tracking is another key feature.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Lavu

JUNE 20, 2025

As restaurants seek ways to improve efficiency, reduce waste, and deliver personalized dining experiences, 3D food printing offers a unique solution that blends creativity with precision. When using a 3DFP, the dough is first printed out to specific measurements. Ready-to-use molds are also available. Food printing is also slow.

Food 78

Food Technology Innovation Design 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. While customers can benefit from an integrated solution, they may use MenuDrive out of the box with no integration and get set up in as little as 60 minutes.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

FEBRUARY 28, 2025

Product Mix Reports : Identify bestsellers and underperforming items to optimize your menu and reduce waste. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Smart tracking also helps cut costs by pinpointing waste.

POS 78

POS Point of Sale Inventory Cash Management 78

Lavu

JULY 4, 2025

Instead of taking a one-size-fits-all approach (which really means one-size-fits-none), our team focused on the restaurant industry and developed a tool that can specifically help restaurant owners organize and manage their business. With your POS system, you can see what items you need to order immediately before they run out.

POS 78

POS 2025 Front of House Back of House 78

Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. Tock partner SingleThread , a Michelin-starred restaurant in Sonoma County, takes outdoor dining to new heights with its charming on-site greenhouse.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Lavu

JUNE 26, 2025

You may feel that they are pulling you away from where the real action is, out front and in the kitchen. Take time to learn about your local tip credit rules and incorporate them when calculating your labor costs. Chart of Accounts: This is a list that describes the areas where the money flows in and out of the restaurant.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

7 Shifts

JULY 25, 2024

For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. This way, you reduce food waste and generate revenue from products that would otherwise go unused. For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

JANUARY 10, 2024

They can take orders on iPads and process transactions via handheld POS devices. Features to look for in a restaurant management system Think about what you hope to get out of your RMS. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

They can take orders on iPads and process transactions via handheld POS devices. Features to look for in a restaurant management system Think about what you hope to get out of your RMS. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs.

Management 195

Management Management Point of Sale POS 195

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

7 Shifts

MARCH 10, 2022

To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Get a Demo. Top Restaurant Management Apps.

Management 195

Management Management Operations Point of Sale 195

Lavu

JULY 3, 2025

Get a Free POS Demo Effortless Upgrades with SaaS POS Systems: No Downtime, No Hassle Another great benefit to SaaS systems is that upgrades to the system are typically free, more frequent than traditional services and can be downloaded to devices within minutes.

POS 78

POS Point of Sale Management Management 78

Restaurant365

MAY 20, 2020

Making smart, effective decisions around your food and labor costs as you continue with take-out and delivery options and begin to open your dining room can help you emerge from the economic shutdown with improved processes on a path to profitability. For more information, schedule a free demo. Optimize Your Workspace.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC).

Sustainability 147

Sustainability Recycling Compost Small Business 147

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste.

Inventory 148

Inventory Pricing Management Management 148

QSR Automations

MARCH 14, 2025

At the same time, businesses are under growing pressure to implement sustainable practices, and reducing waste is one of the easiest ways to make an impact. How a KDS Eliminates Paper Waste and Improves Efficiency Switching to a digital system isnt just about sustainability, its about creating a smarter, more efficient kitchen.

Waste 52

Waste Social Media Demo Sustainability 52

Restaurant365

FEBRUARY 25, 2022

While international flavors may be increasing in popularity, your friends at Restaurant365 want to be sure you are making choices that will increase bottom line should you decide to try them out. Calculating food costs can seem complicated at first, but if you take the time to understand each value one by one, the process gets easier.

2022 148

2022 Menu Seasonal Menu Pricing 148

Lavu

FEBRUARY 28, 2025

Systems like Lavu provide detailed tracking for individual toppings and ingredients, helping reduce waste and improve purchasing efficiency. If cost is a major factor, Lavu stands out with its $19.99/month Take into account your restaurant’s size, delivery requirements, and future growth plans to find the right fit.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Lavu

JULY 4, 2025

Similarly, Esmail Suleiman, owner of FelFel Mediterranean in Denver, reduced his order-taking staff from three to one after introducing kiosks. QR Code Table Ordering QR code ordering takes convenience to the next level by eliminating the need for counter interactions. Take the Roasting Plant, for example.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. Restaurant inventory management is the process of tracking the ingredients coming in and out of your restaurant.

Inventory 113

Inventory Management Management POS 113

Restaurant365

NOVEMBER 18, 2021

Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Separating this data out between three different solutions can be challenging, because between integrations and manual data-transfer processes, you are multiplying the potential for errors and inefficiencies.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Cost out your menu items and recipes. Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JANUARY 7, 2022

Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. During the colder months, people tend to crave comfort food that will warm them from the inside out. Schedule a free demo of Restaurant365 today. Create a winter menu. Consider limiting dining times.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. It also means more room for things that take up too much space in the food truck.

Food Truck 147

Food Truck Food Supply Food License 147

Bingage

JANUARY 29, 2021

So let’s start without wasting time. SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. REQUEST A FREE DEMO (No hidden charges). Reaching out to new customers through SMS and email campaigns. REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!!

2021 98

2021 Email Marketing Demo Loyalty Program 98