Mad Mobile

FEBRUARY 26, 2024

Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Outline procedures for delivery logs, counting, waste tracking and reconciling variances.

Inventory 40

Inventory Bar Management Management 40

Xtra Chef

JANUARY 21, 2021

Food waste due to spoilage, miscalculated portions, food spillage, and refires. To learn more about these four factors that cause restaurant food waste and how you can track and reduce it, read this post. . Track food waste . For example, you can cost your recipes, update stock sheets, and track food waste in Excel spreadsheets.

Food 106

Food Waste Inventory Demo 106

PathSpot

JANUARY 17, 2024

Advanced software solutions are vital in automating inventory tracking, reducing waste, and optimizing efficiency. To learn more about how PathSpot’s SafetySuite can revolutionize BOH food safety practices for your business, book a demo today ! PathSpot – Request Demo today!

Back of House 52

Back of House BOH Operations Food Safety 52

ChowNow

MARCH 8, 2022

You want to save money by giving away something that doesn’t cost you much, but let’s face it – by offering promotions that aren’t attractive, you’re not only devaluing your menu items but you’re wasting your resources by offering something that customers won’t care about.

Mobile Ordering 148

Mobile Ordering Online Ordering Demo Customer Service 148

Restaurant365

MARCH 23, 2022

Accounting for potential areas of inventory loss such as wait staff errors, kitchen waste, or incorrect preparation can be time consuming, but necessary. Use inventory tracking to reduce waste. Tracking each menu items’ recipe cost can help you optimize food usage and reduce food waste over time. Forecast sales year-round.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Here are two methods to extend shelf life and minimize waste: Organize, Sort, and Implement “First In, First Out” (FIFO). As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Inventory Management users, meet Waste Tracking! From there, click Add New to add a waste event. Let’s change that.

Waste 88

Waste Cash Management Online Ordering Inventory 88

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

OneDine

JANUARY 9, 2024

From smart ovens and cooking appliances to inventory management systems utilizing IoT sensors, kitchens are becoming more efficient and data-driven, leading to reduced food waste and streamlined operations. Click here to schedule your personalized demo. Ready to see what OneDine can do for your restaurant?

2024 52

2024 Technology Customer Experience Sustainability 52

Modern Restaurant Management

JANUARY 3, 2024

This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe.

2024 204

2024 Social Media Customer Experience Events 204

Mad Mobile

FEBRUARY 5, 2024

You’ll see a reduction in food waste as your order accuracy increases, and you’ll have the data to back it up ! Learn more about tableside ordering and schedule a demo today! Schedule a CAKE Tableside Ordering Demo The post 5 Restaurant Types Perfectly Suited for Tableside Ordering Systems appeared first on Mad Mobile.

Ordering 52

Ordering Fast Casual Mobile Ordering Fine Dining 52

Bingage

JANUARY 29, 2021

So let’s start without wasting time. REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Getting sales looks harder? Bingage made it easy for you? We have collected Smart ways to increase the number of customers and so the restaurant sales. . Gain more Referrals .

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

MAY 20, 2020

The four main factors that would lead to variances between actual and theoretical food costs are waste, errors, portioning, and theft. Food items that are wasted for any reason can be easily entered on a waste log, which can be posted in every workstation. For more information, schedule a free demo. WATCH THE WEBISODE.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 103

Inventory Management Management Waste 103

Web Diner

AUGUST 19, 2020

If you’d like to schedule a free demo to discuss your Restaurant Website Design needs, click here to schedule a demo. Additionally, we work with restaurants so we are more in tune with your needs and your business.

Waste 36

Waste Website Management Social Media Demo 36

Restaurant365

MARCH 10, 2022

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste are among the top reasons that cause even the most successful kitchens to fail. Keep a Waste Log to reduce your theoretical variance. The act of logging waste reduces waste. Theoretical Food Cost. EVERYTHING.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Ask for a free demo of Restaurant365 today.

2021 136

2021 Cash Management Management Management 136

Restaurant365

SEPTEMBER 3, 2021

The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. In addition to examining inventory and purchasing processes, a profitability strategist can also develop strategies for mitigating food waste. Schedule a demo of Restaurant365.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

JANUARY 7, 2022

Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge). Schedule a free demo of Restaurant365 today. Consider limiting dining times.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

MAY 17, 2022

Whenever your restaurant group acquires, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. Restaurant-specific accounting technology automates the journal entry process. Record waste as an integral part of food inventory management.

Inventory 78

Inventory Management Management Food 78

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. By purchasing food, beverage, and supply orders at the right level, you reduce waste and save on food costs.

Inventory 113

Inventory Management Management POS 113

Restaurant365

JANUARY 21, 2021

To calculate your ideal food cost percentage, leverage your theoretical food cost, the cost of making all menu items over a given period time assuming perfect portion sizes, no waste, no mistakes, and no theft. The variance between these two numbers is food waste, breakage and theft. Forecast your inventory for uncertainty.

Food 78

Food Inventory Point of Sale Waste 78

Restaurant365

FEBRUARY 25, 2022

If you’d like to leverage recipe costing to track food costs, control food waste, and optimize profit margin, consider an all-in-one restaurant management system. Schedule a free demo of Restaurant365 today. Keeping up with food trends is a great way to keep your restaurant relevant. The post Ready to Spice Things Up?

2022 148

2022 Menu Seasonal Menu Pricing 148

Xtra Chef

SEPTEMBER 20, 2019

xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Having a smart system to count and track inventory is the first step to avoid over-ordering and reduce food waste.

Compost 60

Compost Waste Inventory Audits 60

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies.

BOH 78

BOH FOH Point of Sale Back of House 78

Mad Mobile

MARCH 1, 2024

But you can’t ignore that a traditional system produces a lot of waste! Tablets can help you reduce your carbon footprint and increase customer engagement at the same time. Reducing paper waste Nationally, restaurants generate over 1.5 billion pounds of paper waste yearly, just in receipts.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 78

Inventory Management Management Waste 78

Mad Mobile

JANUARY 30, 2024

It can also help restaurants save on food costs and waste. Learn more about tableside ordering and schedule a demo today! Schedule a CAKE Tableside Ordering Demo The post How Your Restaurant Can Benefit From Tableside Ordering appeared first on Mad Mobile. What kind of tableside ordering does your restaurant offer?

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. Some commissary kitchens even offer incubator programs and demo space.

Food Truck 147

Food Truck Food Supply Food License 147

Restaurant365

FEBRUARY 14, 2022

“Rather than just recording what has happened in the past, Restaurant365 provides tools to better manage business, labor, food cost tracking, waste, ingredient pricing and more. Schedule a free demo of Restaurant365 today. We also love the fact you can go back in time and fix mistakes. Want to join our list of happy customers?

Back of House 78

Back of House Customer Service Demo Franchise 78

Apicbase

MARCH 28, 2024

Pot washers : are responsible for cleaning pots, pans, dishes, and cutlery, keeping the kitchen clean, and disposing of waste. FIFO (First In, First Out) is a stock rotation principle that ensures the oldest ingredients are used first, avoiding spoilage and reducing food waste. Book a demo

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant365

OCTOBER 30, 2020

Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Restaurants carry lots of inventory that is perishable, so an investment in inventory can quickly be wasted if it isn’t managed correctly. Ask for a free demo of Restaurant365 today. Manage Restaurant Food Inventory.

Operations 78

Operations Management Management Inventory 78

Restaurant365

JULY 9, 2020

Knowing these essential metrics enables you to make more informed supply orders, and tight inventory control helps you reduce food waste, adding to your bottom line. Once you have your numbers, it’s imperative that you keep a close watch on your restaurant inventory spreadsheet and reports to track your stock consumption and waste.

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

OCTOBER 29, 2021

By comparing your theoretical food cost (what you should have spent to prepare menu items) to your actual food cost (what you spent, accounting for errors and waste), you can track the variance in costs. Schedule a free demo of Restaurant365 today. Your AvT variance points directly to where you can improve your food cost.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Ordyx

MARCH 28, 2021

For some simple Restaurant tips, Employing a POS system to handle the management of inventory will help to eliminate waste, avoid shortages, and save time. With this in mind, it is evident that restaurants should pay very close attention to any wasted spending in these areas.

POS 52

POS Inventory Point of Sale Email Marketing 52