Lavu

JUNE 26, 2025

You may feel that they are pulling you away from where the real action is, out front and in the kitchen. This also includes payroll taxes and employee benefits. First, employees who work for more than 40 hours weekly have a statutory entitlement to overtime rates for every extra hour worked.

2025 113

2025 Cash Management Point of Sale POS 113

7 Shifts

AUGUST 2, 2023

Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. Although it takes time upfront, this step is critical for long-term success. Additionally, be aware of any transaction fees and if there's an option for the restaurant or employee to take on those fees.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Lavu

JUNE 26, 2025

But before making the switch, one key question stands out—what is the actual self-order kiosk price in 2025? There are many benefits of including these kiosks in a fast casual or quick service restaurant: Save on labor costs because you won’t need as many employees to take orders.

2025 78

2025 Pricing Ordering Fast Casual 78

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. Before they can punch in, my staff has to go through the app and check everything off [the Employee Health Check], and it sends the notification to me.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Lavu

JUNE 26, 2025

Let’s look at some mobile food ordering statistics that show why restaurant owners need to take notice. Only 45% of QSR customers prefer to place orders through employees. Restaurant staff appreciates this aspect greatly, as punch cards or manual tracking are no longer taking up staff time. 13% of total U.S.

Mobile Ordering 78

Mobile Ordering Food Order 2025 Ordering 78

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Tracking labor and payroll data for restaurant employees. You order time in your scheduling system.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Social Hospitality: Restaurants

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. They use this hashtag to share stories of happiness on Instagram.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Lavu

MARCH 17, 2025

Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Inventory Management Use FIFO (First In, First Out) to rotate stock. Monitor food spoilage and use FIFO (First In, First Out) inventory management. Train employees on proper serving sizes. Whole Wheat Bun $0.30

Food 78

Food Waste Seasonal Menu Inventory 78

Lavu

FEBRUARY 14, 2024

Related: Customization is King: Using POS Systems with Open APIs 2. In addition, it helps bartenders speed up their services and have customers spend less time while checking out. If it takes more than five minutes to update the menu and/or needs a reboot, stay away from it. Watch the demonstration of a POS system carefully.

POS 166

POS Bar Point of Sale Front of House 166

Lavu

JUNE 30, 2025

Let’s dive into common issues related to order accuracy, inventory control, and staff management. According to research, 90% of consumers have received incorrect orders , with over half requesting refunds and 40% deciding to take their business elsewhere. High employee turnover adds to the problem.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Be transparent and reward employees. Employee referral bonuses for recommending cost-effective suppliers or vendors.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

FEBRUARY 28, 2025

Some red flags to watch for include transactions happening outside business hours, repeated voids or refunds by the same employee, odd discount trends, and frequent price changes on certain items. Many modern POS systems make this easier by automatically flagging anything out of the ordinary for your review.

POS 78

POS Point of Sale Inventory Cash Management 78

Lavu

JUNE 6, 2025

Additionally, most of their security and data storage takes place on your restaurant’s premises. So take a look at what your restaurant needs and make sure your point-of-sale system has the corresponding features. A modern restaurant point-of-sale system can change the way your customers take care of their tab.

POS 60

POS 2025 Point of Sale Cash Management 60

Hot Schedules

FEBRUARY 12, 2021

Sure, there are the obvious (and numerous) compliance requirements outlined by the Fair Labor Standards Act (FLSA), but payroll errors can also ripple out into other areas of your operation. That affects things like employee satisfaction, customer sentiment, and even your bottom line. Misclassifying Employees. User Question.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Hot Schedules

MARCH 29, 2021

For only a short span of time, he now has the experience and the expertise to point out his personal learnings along the way of progressing as a Product Owner. Grab opportunities and take advantage of career development possibilities, even if it means going out of your comfort zone. Related Posts.

Technology 148

Technology Insurance Healthcare Employee Relations 148

Restaurant365

MAY 22, 2020

Recruiting where your potential employees are searching. At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount. Schedule a demo today. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

JANUARY 5, 2021

We’ve outlined the highlights of the Paycheck Protection Program Second Draw Loans, eligibility requirements, what expenses are forgiven, improvements over the original PPP loans, and what you should do immediately to take advantage of these loans. Business must have fewer than 300 employees. Good news for restaurants.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Hot Schedules

OCTOBER 27, 2020

Employee benefits services. When you partner with a PEO, you get the benefit of their industry expertise, economies of scale, shared liability and risk, and a dedicated team of administration experts to manage your HR, payroll, and employee benefits for you. Related Posts. HR administration. Tax administration. read more.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Xtra Chef

NOVEMBER 11, 2020

COVID-related closures and attitudes toward dining are further complicated by the chilly weather that accompanies the holidays for a significant chunk of the U.S. Take another step toward controlling the cost of catered meals by using a procurement tool to make sure you’re getting the best prices available from your vendors.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Cost out your menu items and recipes. When you focus on promoting the menu items with the highest profit margin, you are taking advantage of the sales that add the most to your bottom line. Make data-driven labor decisions.

2021 136

2021 Cash Management Management Management 136

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Generally, the more frequently you count inventory, the better it can inform your ordering and other food-related decisions. Record what, how, why, and who of waste.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 7, 2020

The restaurant industry knows that high turnover and unengaged employees can be costly. Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation. Overview of How Employee Mobile Apps Have Improved Restaurant Management.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Hot Schedules

JUNE 17, 2020

As a result of this collaboration, we are proud to offer an in-app Health Survey so employees can declare their fitness to work before each shift. Once employees have consented to take the survey, it takes less than 15 seconds to complete. Employees will be prompted to fill out the survey once a day.

Employee Relations 88

Employee Relations Customer Service Customer Experience Demo 88

Hot Schedules

SEPTEMBER 14, 2020

A successful return to business will require the implementation of intensive new cleaning and safety programs for the protection of guests and employees while balancing the cost to your business. To find out how we can help you managed increased materials cost, check out our Inventory Management solution for Hotels. User Switch.

Hospitality 78

Hospitality Management Management Employee Relations 78

Lavu

NOVEMBER 10, 2022

The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand. Related: The Ultimate Guide to Using Self-Service Restaurant Kiosks #2) Kitchen Display Screens There is no reason why servers or order-takers need to write down customer requests and walk them back to the kitchen.

Employee Relations 78

Employee Relations Inventory Point of Sale Demo 78

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

SEPTEMBER 23, 2021

Finally, food costs and labor costs can easily increase out of control if your restaurant is not optimizing expenses. The costs of running a restaurant can be broken into four basic categories: Labor cost: all expenses related to labor, including hourly wages, salaries, payroll taxes, and any employee benefits.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. Employee initials. Amount or weight. Reason for waste.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

APRIL 20, 2022

Or the food took unusually long to come out. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. We know that it takes more than technology to run a successful restaurant. Perhaps the bathrooms were dirty.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

Restaurant365

MAY 7, 2021

Many employers were already making their own choices about how to provide paid leave for restaurant employees getting vaccinated or those who are recovering from any possible side effects. ” If your business has fewer than 500 employees, you are an eligible employer. Earn tax credits for providing COVID-19 vaccination paid leave.

Employee Relations 78

Employee Relations Restaurant Law 2021 Hiring 78

Black Box Intelligence

SEPTEMBER 21, 2021

Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. Many are pointing out frustrations with cleanliness and wait times, both of which are indicators of teams being stretched thin. At BBI, workforce intelligence is broken out by role.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Hot Schedules

NOVEMBER 10, 2020

But before we take off for the holidays and get ready to put it all behind us, there are some end-of-year tasks that Payroll and HR teams need to take care of to get ready for the new year. Our Payroll experts here at Fourth have put together a convenient checklist so you can knock it out in record time. Let’s take a look.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

Restaurant365

FEBRUARY 18, 2022

Data-driven restaurants can look at their order histories to see what patrons are asking for and make decisions more confidently, rather than acting on a hunch just to run out of your star menu items mid-shift. With ongoing employee crisis, restaurants must get their staffing levels to balance service delivery with fiscal responsibility.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

FEBRUARY 3, 2021

Swap out or adjust products? Errors in formulas or out of date prices will massively impact the entire process’s effectiveness, and therefore the results. Find out more about Fourth’s complete Inventory and Procurement solution including Recipe & Menu Engineering. Related Posts.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Lavu

DECEMBER 12, 2022

Monitor Your Cash Movement First things first, know what cash is coming in and going out each week. Annual budgets can only take you so far in terms of great cash management practices, so use the forecast as a guide to allocate funds for seasonal staff, stocks, and marketing needs.

Cash Management 78

Cash Management Management Management Point of Sale 78

Xtra Chef

DECEMBER 2, 2020

Restaurant inventory management with Excel takes too time and can lose you money. Operators, managers, or employees assigned to the task typically use printouts to manually jot down the numbers of all inventory items, including their units of measurement (UOMs). This process doesn’t even take fluctuating ingredient prices into account.

Inventory 91

Inventory Management Management Cash Management 91