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A Restaurant’s Guide to Switching Payroll Providers (+ Free Checklist Download)

7 Shifts

A good one not only ensures that your employees are paid accurately and on time, but also plays a significant role in regulation compliance , operational efficiency, and team happiness. User-Friendliness and Training Are your employees comfortable using the system, or does it require extensive training?

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[Guide] How to Implement Digital Tip Payouts at your Restaurant

7 Shifts

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Do you plan on sending employee tips at the end of every day, other day, or twice a week?

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7 Key Features You Need in a Bar POS System

Lavu

Related: Customization is King: Using POS Systems with Open APIs 2. Hourly employees can check and update their schedules as necessary. You can even find out about things like employees’ productivity, total sales during a specific period, and more valuable information that can contribute to your bottom line.

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Restaurant Recruiting During and After COVID-19

7 Shifts

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. When hiring restaurant employees, it’s also important to find staff that will take these measures seriously.

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How National Coney Island Uses 7shifts to Bring Together 16 Locations

7 Shifts

When it came to employee scheduling, National Coney Island had about as many methods as it did locations. Request Demo. From menu changes to pandemic-related policy changes, the National Coney Island team sends an announcement every other day, on average. Table of Contents. Complicated, manual scheduling. The 7shifts solution.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees. Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time.

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The 4 Restaurant Automation Tools Your Restaurant Needs Now

Lavu

The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand. Related: The Ultimate Guide to Using Self-Service Restaurant Kiosks #2) Kitchen Display Screens There is no reason why servers or order-takers need to write down customer requests and walk them back to the kitchen.