7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. Before they can punch in, my staff has to go through the app and check everything off [the Employee Health Check], and it sends the notification to me.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

AUGUST 19, 2021

Labor costs (employee wages, payroll taxes, employee benefits, etc.). How your restaurant inventory relates to net profit. If your restaurant accounting solution offers accounting integration with your inventory system and your POS, you can automate tasks like a completed stock count becoming an inventory journal entry.

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Reduce Food Loss.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. Using your restaurant POS, you can predict your sales and revenue for the year.

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log.

Management 142

Management Management Employee Relations Communication 142

Hot Schedules

OCTOBER 30, 2020

If an employee is scheduled from 11 PM to 5 AM during DST, instead of seeing six hours for that day, they will see seven hours. Your POS timecards should reflect that extra time for the 1:00 am hour if you have labor scheduled. Related Posts. Get a demo, learn more, or just ask some questions. Files Text.

Employee Relations 148

Employee Relations Demo Hotels POS 148

Restaurant365

JANUARY 12, 2022

Using intraday polling, you can leverage data from your integrated POS system to make informed, same-day labor adjustments. However, making smart labor decisions throughout the day with intraday polling must be preceded by creating data-driven schedules and using POS integration with your restaurant management software.

Point of Sale 78

Point of Sale POS Employee Relations Information 78

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. ” The SBA is working with POS providers like Clover to reach restaurant owners and expedite the grant application process.

Point of Sale 128

Point of Sale Webinar Small Business Customer Service 128

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. How do they relate to each other? Some POS-side examples include sales, payment, and footfall reports. How Do Reporting & Analytics Relate? What is restaurant analytics?

POS 52

POS Operations Back of House FOH 52

Restaurant365

SEPTEMBER 10, 2021

Use an inventory management system that integrates with your POS system. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

SEPTEMBER 23, 2021

with automated invoice coding and entry, and direct feeds of POS data. The costs of running a restaurant can be broken into four basic categories: Labor cost: all expenses related to labor, including hourly wages, salaries, payroll taxes, and any employee benefits. Record Daily Sales Through Your POS. Restaurant Expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. Related Posts. VIEW ARTICLES.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

JANUARY 4, 2022

Integrate restaurant inventory management with your POS system. To ensure efficiency, a restaurant inventory management system that is fully integrated with your point of sale (POS) system can streamline and automate as much of the inventory process as possible. It’s not enough to use a restaurant inventory management system.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

DECEMBER 11, 2020

Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Focus on attracting, hiring and retaining the right employees. Effective employee management is key to the long-term health of your business.

2021 136

2021 Cash Management Management Management 136

Restaurant365

MAY 22, 2020

Recruiting where your potential employees are searching. R365 Scheduling enables you to create schedules based on sales forecasts to reduce your labor spend, save time, streamline the scheduling process and engage with employees. Schedule a demo today. Building a better schedule. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

AUGUST 4, 2020

Set up your POS to track restaurant inventory. Use an inventory management system that integrates with your POS system for recipe costing and menu engineering. Collect sales mix polling from your integrated POS and combine it with recipe costing to price menu items properly. How Your Restaurant Inventory Relates to Net Profit.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs.

Inventory 78

Inventory Management Management Food 78

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JUNE 24, 2020

Advanced inventory management software can import menu items from your POS, then map them to recipes. Some POS systems calculate food cost and profit for specific menu items within the system. Automated actual vs. theoretical food cost reporting maps recipes to your POS menu item to track your actual and theoretical usage over time.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Hot Schedules

MARCH 29, 2021

We asked Assen to share one piece of advice to people interested in a PO role: “My sister actually gave me a present when I got promoted to a Product Owner – a book, which I strongly recommend to both present and future POs. Related Posts. Get a demo, learn more, or just ask some questions. We’re here to help!

Technology 148

Technology Insurance Healthcare Recruiting 148

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

JANUARY 5, 2021

Additionally, businesses applying for a PPP loan can also apply for Employee Retention Tax Credits (ERTC), if the credits are not applicable to wages paid with forgiven PPP loan funds. Business must have fewer than 300 employees. Also, the Act extends the Employee Retention Tax Credit (ERTC) through June 30, 2021.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Restaurant365

OCTOBER 30, 2020

In addition, since your food inventory is closely related to your restaurant cash flow , operational oversight of your inventory is especially important in an uncertain economy. If your POS, scheduling software, and restaurant accounting software are integrated, sales forecasting can be an automated, data-driven process.

Operations 78

Operations Management Management Inventory 78

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program.

Inventory 78

Inventory Management Management Waste 78

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. ” Related Posts.

Employee Relations 78

Employee Relations Leadership Customer Service Demo 78

Restaurant365

DECEMBER 16, 2021

Food-related operational reports. Taken together, this food-related operational reporting can have a major impact on your CoGS. When your store-level and scheduling managers have access to this actionable data, they can make informed adjustments while still balancing employee retention concerns and a positive customer experience.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Hot Schedules

DECEMBER 19, 2019

It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Employee feedback and pulse surveys. Related Posts. REQUEST A DEMO. Fourth Analytics does just that. Customer sentiment from review sites. Guest satisfaction scores. Health and safety. Weather forecasts.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Restaurant365

JULY 24, 2020

Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

OCTOBER 22, 2021

For any specific period, you can calculate your total labor cost with the following formula: Employee Wages + Payroll Taxes + Benefits + Insurance = Total Labor Cost. CoGS covers all the ingredient costs related to your sales, but it doesn’t include types of one-time, non-inventory costs, such as equipment repairs or new dining room decor.

Point of Sale 78

Point of Sale Insurance Inventory Cash Management 78

Restaurant365

FEBRUARY 24, 2021

Next, without robust accounting features, like intercompany transactions, POS integration as. What are the costs involved for integration to our POS system? Your point of sale (POS) system contains lots of essential information for your restaurant operations. First, your day-to-day bookkeeping tasks become complex.

Inventory 78

Inventory Point of Sale POS Franchise 78

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Forecasting future sales is one of the most helpful tools for optimizing employee scheduling.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

JULY 29, 2021

However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. To optimize your managers’ time, restaurant groups may also consider implementing hiring tools to streamline recruiting, interviewing, hiring, and onboarding employees.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

MAY 14, 2021

Your restaurant’s chart of accounts lists all the important financial information related to the business. This includes hourly wages, salaried wages, payroll taxes, and any employee benefits you offer. Revenue , otherwise known as sales, is calculated by pulling from your sales data in your Point of Sales (POS) system.

Management 78

Management Management Point of Sale Inventory 78

Restaurant365

OCTOBER 14, 2020

A point of sale (POS) system fully integrated with your restaurant accounting software can help you keep track of the numbers you need, making an all-in-one system important for your budgeting. To help optimize your labor costs, consider using restaurant payroll and HR software that integrates with your POS.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

Restaurant365

JULY 8, 2021

Many restaurants turned to takeout and delivery to remain in business during the pandemic and because of pandemic-related restrictions. Many restaurants are also considering raising wages, enhancing benefits, addressing employee concerns, and implementing a focus on retention. Ask for a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

MAY 27, 2021

It’s especially applicable to your prime cost, because restaurant food cost and labor cost fluctuate over time in relation to sales. You can also use a scheduling management system to track employees clocking in early or clocking out late or set up limits on clock in/out times. Request a demo of Restaurant365 today.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78