7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Allow customers to place takeout and delivery orders through your website. Online ordering - Ditto. Is the font large enough to read on a small screen?

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

MARCH 8, 2021

Marketers and business leaders have heard the saying, “It’s cheaper to keep a customer than acquire a new one.” ” Usually, this comes up in conversations regarding B2B marketing strategies, but it also applies within the realm of B2C brands — especially restaurants.

Loyalty Program 197

Loyalty Program Coupons Email Marketing Merchandise 197

Cheetah

OCTOBER 22, 2021

We’ve put together the top menu suggestions, decorations, activities and marketing ideas that will make your restaurant the ghouliest in the neighborhood and draw hoards of trick-or-eaters. Challenge them with unconventional ingredients that can be used for marketing too. Halloween Merchandise to Boost Restaurant Revenues.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

7 Shifts

OCTOBER 23, 2020

Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website. You'll love Shopify's restaurant-friendly features for online ordering, payment processing, curbside pickup , delivery , and tipping. The platform integrates with many marketing tools and comes with SEO features.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Touch Bistro

MAY 26, 2021

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. Marketing and Promotions. Restaurant Schedule Template.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

MARCH 2, 2023

Do you meet the expectations your marketing creates? And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property. Are your staff sufficiently trained in how to handle your customers?

Operations 164

Operations Loyalty Program Mobile Ordering Consumer Goods 164

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Does that mean restaurants without a delivery service of their own cannot join the platform?

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Deliverect

SEPTEMBER 23, 2019

The average food delivery platform user will look at several online shops before making their decision. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track! Making your menu delivery platform friendly.

Menu 68

Menu Marketing Online Ordering Merchandise 68

Ken Burgin

JULY 17, 2022

If you haven’t heard from them, phone, text or email – this year needs more aggressive marketing. Offer Party Delivery Boxes – many corporates are still hesitant about large events, but they want to celebrate. Merchandise and display the items with smart signage – these are great for last-minute giving.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Cheetah

NOVEMBER 23, 2021

The delivery and meal-kit boom, as well as lock-down fatigue, introduced families to the wonders of quality catering, and businesses spent their unused budget on individually delivered event boxes. Caterers pay large premiums for delivery and also pay more for the products themselves since they are bought at grocery stores.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Cheetah

SEPTEMBER 16, 2021

Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. So much so that we’ve analyzed the market and curated the best providers that can help you elevate your game. Same Day Pick Up and Delivery. Get 4 mini deliveries under $500 a month free of charge.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

Future Food

OCTOBER 30, 2023

Future Food and the Sydney Fish Market are working together to ensure an exceptional level of operating standards. Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand.

Operations 78

Operations Uniforms Merchandise Small Business 78

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

ChowNow

MARCH 19, 2020

Add to your pick-up and delivery offerings. Market these bundles to parents, since they’re great for keeping kids entertained while they’re home from school. Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. .

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Cheetah

SEPTEMBER 23, 2021

That’s why we curate competitive deals and discounts on merchandise, digital menus, marketing and other complementary services for our customers. We always hit the delivery time window. At Cheetah, we believe that team efficiency and good time management are key to the success of your restaurant. Ethical labor.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. Lifestyle Marketing Campaigns and LTOs Covid-19 has induced a sense of separation and loneliness among many.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Market and Promote the Opening. Below is a list of the potential coffee shop concepts to think about when conducting your market research. Research the Market.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. ” L&L convened an emergency meeting with leadership, tackling four major issues: safety, marketing, expedited communication and financial assistance.

Franchise 147

Franchise Franchising Leadership Food Safety 147

Ken Burgin

SEPTEMBER 27, 2020

If you’re making deliveries, include a flyer. It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. Brainstorm with your staff – as you engage them, their enthusiasm to communicate with customers will become natural, not something they need reminding about.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. According to Tintup’s report, 93% of marketers agree that customers trust content created by people more than brands.

Retail 52

Retail 2024 Social Media Online Ordering 52

Modern Restaurant Management

APRIL 15, 2020

Free delivery – Free delivery was cited by nearly half of all survey respondents as something stores and restaurants can do to earn their business during COVID-19. This indicates that free delivery is quickly becoming an expectation or at least a defining reason for choosing one brand over another. Gift Card Sales Boom.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

JUNE 11, 2020

Another side of your expenses will need to be marketing. Continuing off-premise options and expanding on those strategies – if delivery and takeout are already part of your restaurant’s business plan, how can you broaden those efforts? Can the restaurant add alcohol delivery to orders? On a Positive Note.

Social Media 171

Social Media 2003 Customer Service Customer Experience 171

The Restaurant Times

JANUARY 26, 2023

Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery. In fact, by 2025, the cloud POS market is expected to reach $6 billion. Instead, delivery partners or third-party apps hold this data.

POS 59

POS 2023 Loyalty Program Point of Sale 59

The Restaurant Times

DECEMBER 22, 2021

Marketing Of Your Takeaway Restaurant. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. If not, let’s pause to think about marketing a QSR. How Much Does A Pos System Cost?

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. However, food trucks in the UAE can also be a new revenue stream for established restaurant brands in the post-COVID market environment. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

EATER

NOVEMBER 21, 2022

The app’s marketing notes that 10 percent of all greenhouse gas emissions are due to food waste, and claims to have saved “164 million meals” in its six years of operation (a representative for the company says the app defines a meal as one surprise bag). Nothing wrong with day-old pastries on sale.

Waste 115

Waste Consumer Goods Food Truck Front of House 115

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). Labels are very direct for branding and marketing. During the pandemic, businesses shifted to delivery and focused on developing stronger social media presence. Is it vegan?

Design 114

Design Food Social Media Merchandise 114

Future Food

JUNE 16, 2020

Due to the closure of the food courts and the difficulty for many food operators to work with pick-ups and delivery, shopping centre outlets overall have not held up as well as their High Street counterparts. Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Go Safe and ensure you Show Safe.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

EATER

APRIL 25, 2023

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. That marketing push hasn’t slowed down.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. Trends can change. Use purchase orders. Conduct daily inventories.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. And if your dine-in menu differs from your takeout and delivery offerings, make sure you include links to both your online restaurant menus. Chubby’s Jamaican Kitchen.

Design 92

Design 2021 Online Ordering Website Management 92

Web Diner

MAY 11, 2021

To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies. Quality control is critical for excellent service delivery. Optimize Packaging and Quality-Control. It goes on and on.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. Trends can change. Use purchase orders. Conduct daily inventories.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

OCTOBER 22, 2019

Do I Have Strong Marketing & Recruitment Strategies? In the beginning of any business, you need to devote a majority of your time to marketing and recruitment strategies , but once you get busy with a lot of customers, there is less and less time for it. Think food delivery and catering services.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Do I Have Strong Marketing & Recruitment Strategies? In the beginning of any business, you need to devote a majority of your time to marketing and recruitment strategies, but once you get busy with a lot of customers, there is less and less time for it. Think food delivery and catering services.

Recruiting 40

Recruiting Franchise Franchising Social Media 40