Open for Business

MAY 16, 2024

A website can be a powerful tool for marketing your restaurant. Additionally, a website allows you to reach a wider audience through social media sharing, linked press coverage, or online advertising. Use this email marketing list to communicate updates or special occasions in the future. High-quality imagery.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Ken Burgin

SEPTEMBER 27, 2020

Make plans to share with customers in your venue, on social media and through your email communication. If you’re making deliveries, include a flyer. It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. It’s an issue for women and for men.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Market and Promote the Opening. Below is a list of the potential coffee shop concepts to think about when conducting your market research. Research the Market.

License 459

License Hiring Equipment Point of Sale 459

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Born from 2010 onward, social media is a way of life for these consumers. Next year, U.S.

Retail 52

Retail 2024 Social Media Online Ordering 52

Touch Bistro

MAY 26, 2021

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. Marketing and Promotions. Restaurant Schedule Template.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 162

2020 Point of Sale Consumer Goods Seasonal Menu 162

ChowNow

MARCH 19, 2020

Add to your pick-up and delivery offerings. Market these bundles to parents, since they’re great for keeping kids entertained while they’re home from school. Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. .

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. Lifestyle Marketing Campaigns and LTOs Covid-19 has induced a sense of separation and loneliness among many.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. Each Friday, L&L’s social media platforms showcase Acts of Aloha. She saw double digit percentage sales increases in March, April and May.

Franchise 118

Franchise Franchising Leadership Food Safety 118

Modern Restaurant Management

JUNE 11, 2020

As states reopen, restaurants must deal with rehiring staff, redesigning floor plans to comply with social distancing, and battling customer hesitation dine-in again. Many cite that even though they miss being outside, some are prepared to practice social distancing at home until October. Restaurants are in a scary and uncertain place.

Social Media 129

Social Media 2003 Customer Service Customer Experience 129

Modern Restaurant Management

APRIL 15, 2020

The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. Free delivery – Free delivery was cited by nearly half of all survey respondents as something stores and restaurants can do to earn their business during COVID-19.

2020 167

2020 Fast Casual Point of Sale Online Ordering 167

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). Labels are very direct for branding and marketing. During the pandemic, businesses shifted to delivery and focused on developing stronger social media presence.

Design 112

Design Food Social Media Merchandise 112

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website.

Design 92

Design 2021 Online Ordering Website Management 92

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. However, food trucks in the UAE can also be a new revenue stream for established restaurant brands in the post-COVID market environment. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

DECEMBER 22, 2021

Marketing Of Your Takeaway Restaurant. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. If not, let’s pause to think about marketing a QSR. How Much Does A Pos System Cost?

License 52

License Loyalty Program POS Point of Sale 52

EATER

NOVEMBER 21, 2022

The app’s marketing notes that 10 percent of all greenhouse gas emissions are due to food waste, and claims to have saved “164 million meals” in its six years of operation (a representative for the company says the app defines a meal as one surprise bag). Nothing wrong with day-old pastries on sale.

Waste 109

Waste Consumer Goods Food Truck Front of House 109

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. Trends can change. Use purchase orders. Conduct daily inventories.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

MBB Hospitality

OCTOBER 22, 2019

Do I Have Strong Marketing & Recruitment Strategies? In the beginning of any business, you need to devote a majority of your time to marketing and recruitment strategies , but once you get busy with a lot of customers, there is less and less time for it. Think food delivery and catering services.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Do I Have Strong Marketing & Recruitment Strategies? In the beginning of any business, you need to devote a majority of your time to marketing and recruitment strategies, but once you get busy with a lot of customers, there is less and less time for it. Think food delivery and catering services.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. Trends can change. Use purchase orders. Conduct daily inventories.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

APRIL 30, 2021

So it makes good business sense to revamp your marketing strategies. Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. Five Local Marketing Strategies. Highlight Your Safety and Hygiene Protocols.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Modern Restaurant Management

MAY 16, 2020

People can’t order from you if they can’t find you, so be everywhere including social media, Google Maps, and third-party marketplaces. Make sure your hours of operation are current and consistent on your website, social media, and your voicemail message. Deliver on Delivery. Keep Your Menu Fresh.

Guest Recovery 176

Guest Recovery Social Media Catering Merchandise 176

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

Notch

FEBRUARY 26, 2019

Tactically, there are a lot of ideas you can try to increase awareness and foot traffic: Use social media to market or advertise your restaurant Offer a special promotion or discount Ask for diners to leave you a review For more ideas, check out our guide on 65 tips for marketing your restaurant.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Tactically, there are a lot of ideas you can try to increase awareness and foot traffic: Use social media to market or advertise your restaurant Offer a special promotion or discount Ask for diners to leave you a review For more ideas, check out our guide on 65 tips for marketing your restaurant.

Management 52

Management Management Loyalty Program Email Marketing 52

Ken Burgin

OCTOBER 12, 2021

Singles Day Restaurant Marketing – 11 November. Black Friday Restaurant Marketing – 26 November. Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. Cyber Monday Restaurant Marketing – 29 November. What can you throw into the mix?

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. ” The program highlights include: Accessing US Foods’ proprietary technology to identify the right concept based on their unique, local market conditions.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

MBB Hospitality

NOVEMBER 28, 2023

Navigating the turbulent waters of the restaurant industry requires resilience, adaptability, and a keen understanding of the market. Agile Adaptation to Market Changes Success in the restaurant industry often hinges on the ability to swiftly adapt to evolving market conditions. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Limit the number of employees allowed in break rooms at the same time to promote social distancing. Managing Food Pick Up and Delivery. Apply operational changes in order to maintain social distancing for customers ordering takeout.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

The Restaurant Times

MARCH 9, 2022

For many restaurateurs, this meant drastically reducing their marketing efforts. Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Content And Social Media.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

The Restaurant Times

FEBRUARY 14, 2022

Get referrals and positive reviews in the social media space. Rise of takeaways and home deliveries. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Create Buzz On Social Media. Mobile Marketing Tool. Rise of cloud kitchens.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

EATER

NOVEMBER 12, 2021

boiler seem practically sculptural” — positioned itself less like a food market and more like a high-end retailer, one available to the masses, but subsidized by the rich. The taste-driven approach to merchandising at modern specialty food stores is more reminiscent of, say, Barneys than Whole Foods.

Retail 90

Retail Consumer Goods Merchandise Online Ordering 90

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. ” BWW GO.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

RGU

JANUARY 20, 2020

Logistics and delivery are now make-or-break, as consumers have many options to find and purchase the same or similar products. Grubhub saw its market cap reduced to $4.79 Many recognize that, although small in terms of percentage of sales, the digital and delivery channel is growing more rapidly than visits to physical establishments.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. F&B Management Metrics Restaurant Sales Metrics Restaurant Financial Metrics Restaurant Performance Metrics Restaurant Marketing Metrics F&B Management Metrics 1.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52