Modern Restaurant Management

APRIL 21, 2020

The hospitality industry is no exception and it appears as if there are both good times and bad times ahead. In the short run, COVID-19 has taken a significant bite out of the hospitality industry, but there does appear to be some light at the end of the tunnel.

Hospitality 205

Hospitality Hotels Travel Document 205

Modern Restaurant Management

DECEMBER 21, 2023

In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Society Insurance bears no responsibility for the accuracy or content of linked or cited material. Picture this – it’s 5 a.m.

2024 190

2024 Kitchen Safety Cash Management Insurance 190

Sante

MARCH 31, 2020

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. Restaurants around the globe have been shuttered, with the exception of takeout and delivery orders, in an effort to flatten the curve of coronavirus infections. Author(s): Stacey Sears.

Hospitality 100

Hospitality Front of House Back of House Innovation 100

EATER

JANUARY 21, 2021

It’s probably not Uber Eats, Postmates, or Grubhub 2020 was an undeniably big year for food delivery. Benefitting the most from this disruption to an already broken food supply chain are third-party delivery apps, such as UberEats, Grubhub, and DoorDash. When did delivery apps get so powerful? Delivery apps hurt restaurants.

Delivery 127

Delivery Customer Service Food Order Online Ordering 127

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. You have to stand out, clear and proud.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Culinary Cues

AUGUST 28, 2020

Everyone is engaged in take out or delivery – don’t settle for being everybody – make your engagement in this arena really exceptional. HOSPITALITY FIRST. It seems that far too many restaurants when faced with the extraordinary challenges of the day are relegating their operations to utilitarian delivery of product and service.

Social Media 436

Social Media Communication Loyalty Program Training 436

7 Shifts

APRIL 24, 2020

Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19. Contact your state’s unemployment insurance program to apply for your benefits. Gaming Entertainment (video games, movies, etc.)

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

MARCH 16, 2020

." Steven Hall, president of Hall PR and co-founder of the campaign, added, "This is a tremendous opportunity for the community to show their love and support for the hospitality industry and to ensure the future of their favorite restaurants, not to mention the many people who may be forced out of work. and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

MARCH 18, 2020

” The Association proposed three separate categories of protection for industry restaurants and employees: directed/targeted financial relief; loans/insurance options for impacted small businesses; and tax measures. Loans/Insurance Options for Impacted Small Businesses. Federal Loan Program Equal to Lost Revenue.

Insurance 173

Insurance Employee Relations 2002 2001 173

Foodable

NOVEMBER 3, 2020

WoodSpoon also does most of the work of a typical restaurant—they handle all the logistics, including packaging, delivery, payment transactions, and insurance needs. With the restaurant industry in turmoil, platforms like WoodSpoon may provide a glimpse into the future of how people find and consume food.

Delivery 60

Delivery Insurance Definition Innovation 60

Open for Business

MARCH 1, 2023

There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Many workers found jobs in other industries offering more stability or benefits like health insurance. They’re making up for it with off-premise dining, especially delivery and drive-thru.

2023 78

2023 Insurance Front of House Hiring 78

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services.

Back of House 143

Back of House Employee Relations Delivery Mobile Ordering 143

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Legislation.

2020 164

2020 Restaurant Law Agriculture Compost 164

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. ” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program. ."

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Ken Burgin

JULY 5, 2022

KBOX – add ghost kitchen menus to your existing facilities, using tested brands, recipes and delivery support. They’ve just shared lots of ready-made hospitality systems – try them. Daily Planner for Hospitality Leaders , lots of value in a professionally-designed paper system. Cut waste and reduce costs.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant365

MARCH 31, 2020

National relief funds for restaurant and delivery workers. One Fair Wage – Immediate cash assistance to tipped restaurant workers, delivery drivers, personal service workers, and others affected by coronavirus and the economic decline. Your employees can apply through their state employment office’s website. 1 New York. 3 California.

Insurance 113

Insurance Document Hospitality Information 113

The Restaurant Group

SEPTEMBER 16, 2020

Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Applebee’s, for example, currently generates 32% of their revenue through delivery, but a whopping 68% can be attributed to curbside pickup. Online Ordering and Delivery Penetration. Restaurant Industry Trends.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

APRIL 1, 2020

For a restaurant, your operating cash flow expenses include everything you need to be in business, such as the cost of your food and drink inventory, payroll, utilities, insurance, and rent, as well as expenses like interest on a loan or payments on equipment. How Grubhub, Uber Eats, DoorDash and other delivery apps impact cash flow.

Cash Management 98

Cash Management Management Management Point of Sale 98

Modern Restaurant Management

MAY 14, 2021

Vivili Hospitality Group in Prescott Arizona is partnering with Yavapai College to offer employees free college tuition in an effort to incentivize new and existing employees. Many are not expecting labor to normalize until unemployment insurance also returns to normal.” Upping the ante is not just for the more well-known brands.

Hiring 169

Hiring Employee Relations Recruiting Education 169

Restaurant Engine

AUGUST 10, 2020

” Instead, the enterprising founder is attempting to launch Cassava En Route , a meal delivery service. population, about 75% of the country’s largest life insurers indicated in early July that they expect up to 250,000 deaths in a baseline scenario, and up to one million deaths in a worst case scenario.

Insurance 111

Insurance 2019 2020 Hospitality 111

Hot Schedules

APRIL 10, 2020

Being present in delivery partner marketplaces, having a functional website with online ordering, and a solid social media game are keys to success not only in the current situation but also with today’s consumer. ServSafe is offering a free Food Handler course and some additional training for take-out and delivery best practices.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

Supplies 78

Supplies Management Management Allergens 78

Aaron Allen & Associates

MARCH 19, 2020

March 19, 2020 Domino's Announces Need for 10,000 Employees Domino's announces the need for 10,000 full-time and part-time employees to support increased demand for delivery. The company said it will continue to cover medical insurance premiums for employees through mid-April. Restaurants will still be offering delivery and takeout.

2020 130

2020 Point of Sale Guest Recovery Government 130

KaTom

MARCH 17, 2020

The spread of COVID-19 has massively impacted the restaurant and hospitality industry at national and international levels. Arkansas Hospitality Association. Kansas Restaurant & Hospital Association. Hospitality Maine. Montana Lodging and Hospitality Association. NYC Hospitality Alliance. Alaska SBDC.

Small Business 103

Small Business Hotels Hospitality Tourism 103

Modern Restaurant Management

JUNE 14, 2021

The economy is recovering and the doors are opening for more than just fast food and take-out and delivery. Restaurants are coming back saddled with a lot of risks in an insurance market that’s the hardest it’s been in over 20 years. Insurance Pressures Facing Restaurateurs. But the recovery won’t be easy.

Insurance 211

Insurance Presentation Marketing Food Safety 211

Lavu

JANUARY 27, 2020

Harri offers a next-generation software technology platform that helps hospitality business build, manage, and engage their teams. With 400,000 job seekers and 9,000 employers, Harri is a best in class solution that helps solve for the labor-related challenges that plague the hospitality industry. Improve Staff Communication.

Employee Relations 91

Employee Relations Restaurant Law Point of Sale Small Business 91

EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. Those who remained helped its restaurants pivot quickly to takeout and delivery.

Front of House 119

Front of House Back of House Guest Recovery Loyalty Program 119

EATER

NOVEMBER 1, 2022

There’s no health insurance. The rise of technology in the restaurant industry is mainly for the owners,” said Advincula, who points to the fact that while the “Great Resignation” has affected all industries, hospitality was hit the hardest. And these are all problems that tech cannot fix. There’s no paid leave, there’s no sick leave.

Mobile Ordering 119

Mobile Ordering Customer Service Food Order Online Ordering 119

KaTom

APRIL 3, 2020

Although some operators have been able to continue offering carryout and delivery orders for food and beverages (including alcohol, in states that have temporarily permitted it), this shift has left millions of service industry employees without jobs and countless small businesses and restaurant groups struggling to survive the crisis.

Small Business 94

Small Business Restaurant Law Education Insurance 94

The Restaurant Times

JULY 20, 2020

The COVID-19 outbreak has impacted everyone, from operators and servers to delivery drivers in the food and hospitality sectors. In a letter to NITI Aayog’s CEO Amitabh Kant, the National Restaurant Association of India (NRAI) has represented the concerns of over 5 lakh restaurants in the country.

Government 76

Government Small Business Sustainability Restaurant Law 76

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 USHG Lays Off 2,000 Employees New York-based Union Square Hospitality Group led by Danny Meyer announces they will be laying off about 80% of its staff , equivalent to 2,000 employees. The company said it will continue to cover medical insurance premiums for employees through mid-April. March 18, 2020. March 18, 2020.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Insurance & working capital. Food delivery setup (if it is something that you’re considering for your restaurant). The restaurant industry is booming worldwide.

Casual 52

Casual Dine-in License Hiring 52

Cheetah

MAY 14, 2021

In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. 3rd Party Delivery Apps, Can’t Live With Them.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

Bar 193

Bar Insurance Employee Relations Certification 193

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. There are five million hospitality businesses on Tripadvisor that need help. These small gestures of support make a meaningful business impact.

Tip Distribution 171

Tip Distribution Healthcare Hospitality Food Supply 171

Modern Restaurant Management

JULY 1, 2020

Of restaurants that have stayed open, many shifted their focus to takeout and delivery. Even as people head back into restaurants, the increased interest in takeout and delivery is here to stay. Of all closures on Yelp,17 percent are restaurants, and 53 percent of those restaurant closures are indicated as permanent on Yelp.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211